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Ceylon Spice Garden
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50g
Rare Egyptian Blue Lotus
A smaller first order with complimentary flowers included.
100g
Rare Egyptian Blue Lotus
More Rare Blue Lotus, a much larger complimentary bundle, and faster shipping.
Rare Egyptian Blue Lotus only, with free express shipping on larger orders.
Complimentary Regular Blue Lotus is packed separately and is Nymphaea nouchali. Rare Egyptian Blue Lotus is Nymphaea caerulea. Learn about Regular Blue Lotus
✓ Species-verified & lab-tested — not just labelled "blue lotus"
Confirmed Nymphaea caerulea (the true Egyptian blue lotus variety), grown and packed in Sri Lanka. Every batch is tested by the Industrial Technology Institute (ITI) for species identity and heavy metals — our current batch measured 0.4 ppm lead, with arsenic, cadmium and mercury not detected. Most "blue lotus" online is a mislabeled water lily with no test at all.
Not all blue lotus sold online is the same. The difference between Rare Egyptian Blue Lotus and normal blue lotus comes down to botanical identity, flower quality, aroma, colour, freshness, and how carefully the flowers are selected and packed.
Our Rare Egyptian Blue Lotus is identified as Nymphaea caerulea and is available in whole flower and crushed petal options. Many normal blue lotus listings use general wording such as "blue lotus," "lotus tea," or "lotus flower" without clearly explaining the exact variety, flower quality, or source.
| Feature | Rare Egyptian Blue Lotus | Normal Blue Lotus |
|---|---|---|
| Botanical name | Clearly listed as Nymphaea caerulea | Often just "blue lotus" or "lotus tea" |
| Lab testing | Species & heavy metals, COA published | Usually none shown |
| Flower quality | Premium whole flowers & clean crushed petals | Can be broken, dull, dusty, or mixed |
| Colour | Blue-violet petals with natural golden centres | May look faded, brownish, or overly dry |
| Aroma | Sweet, floral, honey-like when fresh | Weak aroma if old or poorly stored |
| Best for | Premium buyers, collectors, botanical shops, bulk | Budget buyers comparing mainly by price |
Before buying blue lotus online, don't compare on price alone. A cheaper product may look attractive but may not offer the same flower quality, aroma, freshness, or botanical clarity as premium, tested material.
For a full comparison, read our guide: Rare Egyptian Blue Lotus vs Regular Blue Lotus: What's the Difference?
See the current batch's measured results and how to spot mislabeled blue lotus on our authentic blue lotus page.
Sold as a botanical and herbal tea for traditional and decorative use. Store flowers dry and reseal after each use to preserve aroma.
Blue lotus (Nymphaea caerulea) was one of the most recognisable flowers of ancient Egypt — a symbol of the sun, of rebirth, and of the daily cycle of creation, because the flower opens in the morning and closes at night. It appears throughout Egyptian art: in tomb paintings, temple carvings at Karnak and Luxor, on papyrus scrolls, and among the objects found in the tomb of Tutankhamun.
Today the same variety is enjoyed as a botanical and herbal tea, and valued by collectors and botanical shops for its striking colour and delicate floral aroma. Our flowers are the true Nymphaea caerulea variety, grown in Sri Lanka and lab-tested rather than sourced from unverified suppliers.
Freshness indicators: good material shows vibrant blue-violet colour, a sweet floral aroma, and intact petals. Replace if you see brown or black spots, a musty odour, or excessive crumbling.
In the United States, Nymphaea caerulea is not a federally controlled substance and is legal to buy in most states, commonly sold as a botanical, tea, or incense — Louisiana is a notable exception. It is not an FDA-approved food or dietary supplement, and we offer it as a botanical for traditional and decorative use. Please check your own state and country's current rules before buying.
As a general precaution with any botanical: not intended for use by anyone under 18, during pregnancy or nursing, or by anyone taking medication or managing a medical condition without first speaking to a healthcare professional. This product is not intended to diagnose, treat, cure, or prevent any disease, and these statements have not been evaluated by the FDA.
Bring home genuine, species-verified Egyptian blue lotus — the true Nymphaea caerulea variety, grown farm-direct in Sri Lanka and lab-tested so you know exactly what you're getting.
"Blue lotus" is one of the most substituted botanicals sold online — dyed water lily and mystery species are common. So we test every batch at Sri Lanka's national laboratory and publish the certificate.
| Test | Limit / spec | Result | |
|---|---|---|---|
| Species identification | Nymphaea caerulea | Confirmed — Nymphaea caerulea | PASS |
| Lead (Pb) | ≤ 1.0 ppm (NY action level) | 0.4 ppm | PASS |
| Arsenic (As) | ≤ 1.0 ppm | Not detected (<0.05) | PASS |
| Cadmium (Cd) | ≤ 0.5 ppm | Not detected (<0.05) | PASS |
| Mercury (Hg) | ≤ 0.1 ppm | Not detected (<0.05) | PASS |
Species verification is the only way to know what's in a bag of dried petals. How we guarantee authenticity →
| Product | Best for | |
|---|---|---|
| Rare Egyptian — whole flowers | The full ritual: whole blooms that reopen in hot water. Display & gifting too. | YOU'RE HERE |
| Rare Egyptian — crushed petals | Easy measuring for regular tea drinkers; same flower, more cups per gram. | SELECT ABOVE |
| Regular Blue Lotus (N. nouchali) | Sri Lanka's national flower — the local cousin at a gentler price. | View → |
| White lotus (Nelumbo) | The true sacred lotus — larger ivory petals, the gentlest cup. | View → |
| Red water lily | The crimson cousin — rarest in Western tea cabinets. | View → |
| Blue lotus oil | Perfumery and aromatic use — not for tea. | View → |
Still deciding? Read the white vs blue vs red comparison.
Blue lotus is not a federally controlled substance in the US and is legal to buy in every state except Louisiana, which restricts it for consumption (decorative use is exempt). Rules differ abroad — see our full legality guide. Note: US Department of Defense policy prohibits use by military personnel.
Whole flowers are the full experience — the bloom visibly reopens as it steeps — and the better gift. Crushed petals measure easily and stretch further per gram, so regular tea drinkers usually choose crushed. Same lab-verified flower either way.
Steep 1–2 teaspoons of petals (or one whole flower) in hot — not boiling — water for 5–7 minutes, then strain. Light amber cup, honeyed floral aroma, naturally caffeine-free. Full method in our brewing guide.
At 1–2 g per cup, 50 g of crushed petals brews roughly 25–50 cups. Stored airtight, cool and dark, dried flowers keep a year or more — see the storage guide.
Orders ship farm-direct from Sri Lanka with full tracking; typical US delivery is 8–12 days door-to-door. Every parcel includes its batch's Certificate of Analysis.
Discover the difference that authentic Ceylon spices can make in your culinary journey
With over 25 years of expertise in sourcing and processing authentic Ceylon spices, we bring you the finest quality directly from Sri Lankan gardens.
Every spice is carefully selected, processed, and packaged to maintain maximum freshness, flavor, and nutritional value. We guarantee the highest standards.
Our efficient logistics network ensures your spices reach you fresh and on time, with tracking available for all orders worldwide.
Sourced directly from certified organic farms in Sri Lanka, our spices are 100% authentic Ceylon varieties with unmatched flavor profiles.
I received my order and am very pleased with it, and the added gift that came with. I do apologize about my last 1 star review, I feel foolish about it. Thank you all very much for the Lotus.
Most flavoured greens are either too sweet or taste artificial — soursop is hard to fake and easy to overdo. This blend gets it right. The Ceylon green tea base is clean and slightly grassy, and the soursop comes through as a delicate creamy-fruity aromatic on top. Beautifully done and genuinely refreshing.
Cold brewed overnight and it's incredible. Subtle fruit, smooth green tea finish.
This is my morning cup now. Gentle caffeine, lovely flavour, genuinely good for me.
Even my husband who normally hates herbal tea drinks this one. The green tea base helps.
Soft, smooth, fragrant. A pleasure morning or afternoon.
Brews clean even with a slightly long steep. A forgiving tea, which I appreciate.
Try it cold. I steep a heaped tablespoon in cold filtered water in the fridge overnight, strain in the morning, serve over ice. Genuinely incredible — smooth, slightly sweet from the soursop, never bitter. My summer drink of choice now.
Hint of fruit, smooth green tea body, no bitterness when brewed properly.
I've now experimented with this in roughly every way you can brew tea. Hot at 80°C for two minutes — clean, light, soursop subtle on top. Hot at 90°C for five minutes — bigger soursop note, slightly fuller body, never bitter (this blend is unusually forgiving). Cold brew overnight — my favourite, smooth and faintly sweet. Iced with mint and a slice of lime — incredible summer drink. Multiple cooking methods, all give a different lovely result. The leaf clearly has a lot to give. This is now my permanent green tea.
Most flavoured greens are either too sweet or taste artificial — soursop is hard to fake and easy to overdo. This blend gets it right. The Ceylon green tea base is clean and slightly grassy, and the soursop comes through as a delicate creamy-fruity aromatic on top. Beautifully done and genuinely refreshing.
Soft soursop fragrance over a clean Ceylon green base. Refreshing and unusual.
Long whole green tea leaves, recognisable pieces of soursop leaf, no twigs or dust. Loose leaf done properly. A heaped teaspoon makes a generous pot.
Most flavoured greens are too sweet or artificial. This is clean and natural.
I've now experimented with this in roughly every way you can brew tea. Hot at 80°C for two minutes — clean, light, soursop subtle on top. Hot at 90°C for five minutes — bigger soursop note, slightly fuller body, never bitter (this blend is unusually forgiving). Cold brew overnight — my favourite, smooth and faintly sweet. Iced with mint and a slice of lime — incredible summer drink. Multiple cooking methods, all give a different lovely result. The leaf clearly has a lot to give. This is now my permanent green tea.
Browse our spices, select the quantity, and click “Add to cart.” Once ready, click the cart icon and follow the checkout steps.
We accept Visa, MasterCard, American Express, Discover, PayPal, and major international credit cards.
Yes! We ship worldwide. International shipping costs are calculated at checkout based on destination.
Domestic orders (Sri Lanka) arrive in 3–7 business days. International orders take 7–21 business days, depending on destination and customs.
Yes. Once your order ships, you’ll receive a tracking number via email.
We accept returns within 30 days of delivery for unopened, unused products. Contact us at support@ceylonspicegarden.com to initiate a return.
Absolutely! All our spices are sourced directly from Sri Lankan farms, carefully processed, and packed to preserve maximum freshness.
You can reach us via email at support@ceylonspicegarden.com or call +940770261046 (Mon–Fri, 9 am–5 pm GMT+5:30).
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