Collection: Herbal Flower Teas: Hibiscus, Chamomile & Butterfly Pea

Explore our collection of herbal flower teas from Sri Lanka, including dried hibiscus flowers, butterfly pea flowers, chamomile flowers, and traditional bael flowers.

These carefully selected dried flowers can be brewed individually or blended with other botanicals to create naturally colorful, aromatic, caffeine-free herbal infusions.

Dried Flowers for Herbal Tea and Botanical Infusions

• Hibiscus Flowers: A naturally deep-red infusion with a bright, tart flavor.
• Butterfly Pea Flowers: Creates a vivid blue infusion that changes color when citrus is added.
• Chamomile Flowers: A gentle, aromatic floral infusion with a naturally delicate taste.
• Bael Flowers: A traditional Sri Lankan botanical used to prepare a fragrant herbal drink.

Review each product page for available sizes, ingredients, brewing guidance, storage information, and international shipping options.