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Four lab tests per batch: species ID, coumarin level, heavy metals, microbial safety — before it leaves Sri Lanka.

You're not paying for branding. You're paying for the lab report that proves what's in the bag.

The only way to know your cinnamon is real Ceylon is a Certificate of Analysis. We provide one for every batch.

Sri Lankan-owned. Farm-direct. An export brand — not a tourist shop, not a marketplace reseller.

We test what we sell. We ship what we test. That's the whole brand.

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