Crafted from carefully selected Sri Lankan herbs, our Ceylon herbal supplements bring...
Ceylon Spice Garden
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50g
Rare Egyptian Blue Lotus
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100g
Rare Egyptian Blue Lotus
More Rare Blue Lotus, a much larger complimentary bundle, and faster shipping.
Rare Egyptian Blue Lotus only, with free express shipping on larger orders.
Complimentary Regular Blue Lotus is packed separately and is Nymphaea nouchali. Rare Egyptian Blue Lotus is Nymphaea caerulea. Learn about Regular Blue Lotus
✓ Pure Ceylon turmeric — vivid golden, single ingredient
Finely ground from the rhizomes of Curcuma longa, grown in Sri Lanka. Warm, earthy and richly golden — a single-ingredient spice for everyday cooking, with nothing added.
Ceylon Turmeric Powder is pure ground turmeric — the dried, milled rhizome (root) of Curcuma longa, grown in Sri Lanka. Its deep golden-orange colour comes from curcumin, turmeric's natural pigment. Ours is a single ingredient — no fillers, no colourings, no blends — with the warm aroma and vivid colour that make Ceylon turmeric prized in the kitchen.
Warm, earthy and gently peppery, with a mild bitterness and a fragrant, slightly citrusy edge. A little goes a long way — it brings both flavour and a beautiful golden colour to whatever you cook.
It pairs classically with black pepper, cumin, coriander, ginger, and cinnamon.
It's the ground root (rhizome) of the turmeric plant, Curcuma longa. Ours is pure Sri Lankan turmeric — a single ingredient, finely milled, with its natural golden colour and warm, earthy flavour.
Sri Lankan turmeric is prized for its deep golden colour and warm, aromatic character. Ours is single-origin and single-ingredient — pure ground turmeric, nothing added.
Use it as the golden base of curries and dhal, to colour rice, in golden milk, on roasted vegetables, in marinades, soups, and eggs. A little goes a long way — start with about a teaspoon.
A warm, comforting spiced drink: whisk about ½ teaspoon of turmeric into warm milk with a little honey, black pepper, and cinnamon.
Yes — its golden pigment can stain surfaces, cloths, and plastic, so wipe up spills quickly. That vivid colour is exactly what makes it such a beautiful cooking spice.
In an airtight container, cool and dry, away from sunlight, to keep its colour and aroma at their best.
Pure Ceylon turmeric
Single-ingredient, organically grown, vivid gold. Explore more Ceylon spices from Sri Lanka.
Discover the difference that authentic Ceylon spices can make in your culinary journey
With over 25 years of expertise in sourcing and processing authentic Ceylon spices, we bring you the finest quality directly from Sri Lankan gardens.
Every spice is carefully selected, processed, and packaged to maintain maximum freshness, flavor, and nutritional value. We guarantee the highest standards.
Our efficient logistics network ensures your spices reach you fresh and on time, with tracking available for all orders worldwide.
Sourced directly from certified organic farms in Sri Lanka, our spices are 100% authentic Ceylon varieties with unmatched flavor profiles.
I received my order and am very pleased with it, and the added gift that came with. I do apologize about my last 1 star review, I feel foolish about it. Thank you all very much for the Lotus.
Most flavoured greens are either too sweet or taste artificial — soursop is hard to fake and easy to overdo. This blend gets it right. The Ceylon green tea base is clean and slightly grassy, and the soursop comes through as a delicate creamy-fruity aromatic on top. Beautifully done and genuinely refreshing.
Cold brewed overnight and it's incredible. Subtle fruit, smooth green tea finish.
This is my morning cup now. Gentle caffeine, lovely flavour, genuinely good for me.
Even my husband who normally hates herbal tea drinks this one. The green tea base helps.
Soft, smooth, fragrant. A pleasure morning or afternoon.
Brews clean even with a slightly long steep. A forgiving tea, which I appreciate.
Try it cold. I steep a heaped tablespoon in cold filtered water in the fridge overnight, strain in the morning, serve over ice. Genuinely incredible — smooth, slightly sweet from the soursop, never bitter. My summer drink of choice now.
Hint of fruit, smooth green tea body, no bitterness when brewed properly.
I've now experimented with this in roughly every way you can brew tea. Hot at 80°C for two minutes — clean, light, soursop subtle on top. Hot at 90°C for five minutes — bigger soursop note, slightly fuller body, never bitter (this blend is unusually forgiving). Cold brew overnight — my favourite, smooth and faintly sweet. Iced with mint and a slice of lime — incredible summer drink. Multiple cooking methods, all give a different lovely result. The leaf clearly has a lot to give. This is now my permanent green tea.
Most flavoured greens are either too sweet or taste artificial — soursop is hard to fake and easy to overdo. This blend gets it right. The Ceylon green tea base is clean and slightly grassy, and the soursop comes through as a delicate creamy-fruity aromatic on top. Beautifully done and genuinely refreshing.
Soft soursop fragrance over a clean Ceylon green base. Refreshing and unusual.
Long whole green tea leaves, recognisable pieces of soursop leaf, no twigs or dust. Loose leaf done properly. A heaped teaspoon makes a generous pot.
Most flavoured greens are too sweet or artificial. This is clean and natural.
I've now experimented with this in roughly every way you can brew tea. Hot at 80°C for two minutes — clean, light, soursop subtle on top. Hot at 90°C for five minutes — bigger soursop note, slightly fuller body, never bitter (this blend is unusually forgiving). Cold brew overnight — my favourite, smooth and faintly sweet. Iced with mint and a slice of lime — incredible summer drink. Multiple cooking methods, all give a different lovely result. The leaf clearly has a lot to give. This is now my permanent green tea.
Browse our spices, select the quantity, and click “Add to cart.” Once ready, click the cart icon and follow the checkout steps.
We accept Visa, MasterCard, American Express, Discover, PayPal, and major international credit cards.
Yes! We ship worldwide. International shipping costs are calculated at checkout based on destination.
Domestic orders (Sri Lanka) arrive in 3–7 business days. International orders take 7–21 business days, depending on destination and customs.
Yes. Once your order ships, you’ll receive a tracking number via email.
We accept returns within 30 days of delivery for unopened, unused products. Contact us at support@ceylonspicegarden.com to initiate a return.
Absolutely! All our spices are sourced directly from Sri Lankan farms, carefully processed, and packed to preserve maximum freshness.
You can reach us via email at support@ceylonspicegarden.com or call +940770261046 (Mon–Fri, 9 am–5 pm GMT+5:30).
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