Ceylon Spice Garden
Ceylon Cinnamon Sticks C5 Grade – True Cinnamon Quills from Sri Lanka
Ceylon Cinnamon Sticks C5 Grade – True Cinnamon Quills from Sri Lanka
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Premium C5 grade Ceylon cinnamon sticks from Sri Lanka, made from true cinnamon (Cinnamomum verum). These whole cinnamon quills have a naturally warm, sweet and delicate aroma that works beautifully in tea, coffee, curries, rice dishes, baking, desserts, mulled drinks and everyday cooking.
Unlike thick, hard cassia bark, authentic Ceylon cinnamon is made from thin layers of inner bark carefully rolled into delicate quills. Our C5 grade cinnamon sticks are selected for their attractive whole-quill appearance, pleasant aroma and practical everyday use.
Product Details
- Product: Whole Ceylon Cinnamon Sticks / Quills
- Grade: C5 Grade
- Botanical name: Cinnamomum verum
- Origin: Sri Lanka
- Form: Whole cinnamon quills
- Ingredient: 100% Ceylon cinnamon bark
- Flavor profile: Warm, softly sweet, delicate and aromatic
- Best for: Tea, coffee, curries, rice, baking, desserts, chai, mulled drinks and fresh grinding
- Storage: Store sealed in a cool, dry place away from moisture, heat and direct sunlight
What Is C5 Grade Ceylon Cinnamon?
C5 is a recognised grade of whole Ceylon cinnamon quills. It is a popular choice for customers looking for attractive, premium-quality true cinnamon sticks for regular kitchen use, tea brewing, gifting and food preparation.
C5 grade offers a balance between refined appearance, aroma and value. It is an excellent choice when you want genuine Sri Lankan Ceylon cinnamon quills without paying the higher price usually associated with ultra-fine Alba grade cinnamon.
Why Choose True Ceylon Cinnamon?
Many supermarket cinnamon products are cassia, which is usually darker, thicker and stronger in flavour. Ceylon cinnamon is different: it is made from Cinnamomum verum, has a lighter, more delicate structure, and is recognised for its naturally sweet and refined spice profile.
| Feature | Ceylon Cinnamon | Cassia Cinnamon |
|---|---|---|
| Botanical name | Cinnamomum verum | Usually cassia varieties |
| Stick appearance | Thin, layered, delicate quills | Thick, hard bark curls |
| Flavor | Soft, sweet and refined | Stronger, hotter and more pungent |
| Best for | Tea, coffee, baking, curries and regular cooking | Recipes needing a stronger cinnamon flavour |
How to Use Ceylon Cinnamon Sticks
For Cinnamon Tea
Add 1 whole Ceylon cinnamon stick to a cup or small teapot of hot water. Steep for 8–12 minutes, then enjoy plain or add honey, lemon, milk or palm jaggery to taste.
For Coffee, Chai and Warm Drinks
Add a cinnamon quill to coffee, chai, hot chocolate, apple cider or warm water while serving. The stick slowly releases a gentle sweet-spice aroma.
For Curries, Rice and Simmered Dishes
Add 1–2 whole cinnamon sticks to curries, rice, stews, sauces, soups or broth while cooking. Remove the quills before serving.
For Baking and Fresh Grinding
Break the quills into smaller pieces and grind only what you need for the freshest cinnamon aroma. Whole sticks naturally hold their fragrance longer than pre-ground cinnamon powder when stored correctly.
Freshness and Storage
Keep your C5 grade Ceylon cinnamon sticks sealed in the original pouch or an airtight container. Store them in a cool, dry cupboard away from steam, direct sunlight and strong-smelling foods.
- Keep the pouch or container tightly closed after each use.
- Use a clean, dry spoon or dry hands when handling broken pieces.
- Avoid storing close to the stove, sink or dishwasher.
- For the best aroma, open only the amount you need and keep extra packs sealed.
Frequently Asked Questions
Is this real Ceylon cinnamon?
Yes. These whole cinnamon sticks are made from true Ceylon cinnamon, Cinnamomum verum, sourced from Sri Lanka.
What does C5 grade mean?
C5 is a recognised Ceylon cinnamon quill grade. It is valued for its whole-stick appearance, sweet aroma and suitability for tea, cooking, baking and gifting.
Are these cinnamon sticks cassia bark?
No. These are Ceylon cinnamon quills, not generic cassia bark. Ceylon cinnamon is made from thin layers of inner bark rolled into delicate sticks.
How many cinnamon sticks should I use for tea?
Start with 1 stick per cup or small teapot. Steep for 8–12 minutes, then adjust the steeping time or quantity to match your preferred strength.
Can I grind these cinnamon sticks into powder?
Yes. Break the sticks into smaller pieces and grind them in a spice grinder when you need freshly ground cinnamon for baking, drinks or cooking.
How should I store cinnamon sticks after opening?
Store them in a tightly sealed pouch, jar or container in a cool, dry and dark cupboard. Keep them away from moisture and direct heat.
Bring Authentic Sri Lankan Cinnamon Into Your Kitchen
From a warming cinnamon tea ritual to curries, coffee, desserts and baking, C5 grade Ceylon cinnamon sticks bring a delicate, naturally sweet spice character to everyday recipes. Choose your preferred pack size and enjoy authentic whole cinnamon quills from Sri Lanka.
This batch, verified.
Most "Ceylon" cinnamon sold online is actually cassia — a different species with a very different composition. So we test every batch at Sri Lanka's national laboratory and publish the certificate.
| Test | Limit / spec | Result | |
|---|---|---|---|
| Species identification | Cinnamomum verum | Confirmed — Cinnamomum verum | PASS |
| Lead (Pb) | ≤ 1.0 ppm (NY action level) | 0.2 ppm | PASS |
| Arsenic (As) | ≤ 1.0 ppm | Not detected (<0.05) | PASS |
| Cadmium (Cd) | ≤ 0.5 ppm | 0.05 ppm | PASS |
| Mercury (Hg) | ≤ 0.1 ppm | Not detected (<0.05) | PASS |
Lead in cinnamon has been a recurring US recall story — species fraud and contamination are real. Testing is the only way to know. Our lead-testing standard →
Which Ceylon cinnamon is right for you?
| Product | Best for | |
|---|---|---|
| Alba grade quills | The finest, thinnest grade — gifting, tea, and tasting cinnamon at its best | View → |
| C5 grade sticks | The everyday quill — same true cinnamon, working-kitchen price | YOU'RE HERE |
| C5 ground powder | Baking, smoothies, coffee — ready to spoon | View → |
| Cinnamon tea bags | The no-fuss caffeine-free cup, 30 sachets | View → |
| Bark oil | Home fragrance & aromatherapy — not for cooking | View → |
Still deciding? See grades explained · sticks vs powder.
How do I know this is real Ceylon cinnamon?
Two ways. At home: real Ceylon quills are rolled from many paper-thin layers, light tan, and crumble by hand — cassia is one thick, rock-hard curl. From us: every batch's species is verified by an ISO/IEC 17025 lab and the certificate is published. Full guide: how to identify Ceylon cinnamon.
What's the difference between Alba and C5 grade?
Grades measure quill thinness — Alba is the thinnest, most delicate grade (the "champagne" of Ceylon cinnamon), C5 a step below and the everyday choice. Same species, same tree; the difference is craft and refinement. See our grades guide.
How much cinnamon can I use per day?
The relevant limit is coumarin, and true Ceylon contains only trace amounts — a typical adult stays far below the European guideline even at a few teaspoons daily, which is not true of cassia. Check your number by body weight with the safe cinnamon calculator, and see how much per day.
What about lead in cinnamon?
A fair question after the US recalls. This batch measured 0.2 ppm — a fifth of New York's 1.0 ppm action level, the strictest US benchmark — with arsenic and mercury not detected. The certificate is published here.
How fast is shipping to the USA?
Orders ship farm-direct from Sri Lanka with full tracking; typical US delivery is 8–12 days door-to-door. Every parcel includes its batch's Certificate of Analysis.
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Why Choose Ceylon Spice Garden?
Discover the difference that authentic Ceylon spices can make in your culinary journey
25+ Years of Excellence
With over 25 years of expertise in sourcing and processing authentic Ceylon spices, we bring you the finest quality directly from Sri Lankan gardens.
Premium Quality Guaranteed
Every spice is carefully selected, processed, and packaged to maintain maximum freshness, flavor, and nutritional value. We guarantee the highest standards.
Fast & Reliable Shipping
Our efficient logistics network ensures your spices reach you fresh and on time, with tracking available for all orders worldwide.
100% Authentic Ceylon
Sourced directly from certified organic farms in Sri Lanka, our spices are 100% authentic Ceylon varieties with unmatched flavor profiles.
Let customers speak for us
best company great quality also gave bonus
was great for tea
Sehr zu empfehlen! Ich bin mit der Ware und dem sehr guten Kontakt zum Verkäufer überaus zufrieden. Alle Produkte wurden sorgfältig verpackt und kamen in perfektem Zustand an. Eine schöne Überraschung war das kleine Geschenk – getrocknete Lotusblüten für Tee! Eine tolle Geste, die zeigt, wie professionell hier gearbeitet wird. Ich werde auf jeden Fall wieder hier einkaufen!
Thanks for high-quality products.
I seemed to relax and sleep well after making tea with 1-2 of these flowers and letting them steep for at least 10 minutes. It took a while for the order to be shipped, and then arrived safely after a week or so more, so roughly, allow 3-4 weeks until receipt. Thanks for the great-quality product! I didn’t really want the purple lotus with it, and would have preferred extra blue water lily, but I appreciate the kindness.
I received my order and am very pleased with it, and the added gift that came with. I do apologize about my last 1 star review, I feel foolish about it. Thank you all very much for the Lotus.
Most flavoured greens are either too sweet or taste artificial — soursop is hard to fake and easy to overdo. This blend gets it right. The Ceylon green tea base is clean and slightly grassy, and the soursop comes through as a delicate creamy-fruity aromatic on top. Beautifully done and genuinely refreshing.
Cold brewed overnight and it's incredible. Subtle fruit, smooth green tea finish.
This is my morning cup now. Gentle caffeine, lovely flavour, genuinely good for me.
Even my husband who normally hates herbal tea drinks this one. The green tea base helps.
Soft, smooth, fragrant. A pleasure morning or afternoon.
Brews clean even with a slightly long steep. A forgiving tea, which I appreciate.
Try it cold. I steep a heaped tablespoon in cold filtered water in the fridge overnight, strain in the morning, serve over ice. Genuinely incredible — smooth, slightly sweet from the soursop, never bitter. My summer drink of choice now.
Hint of fruit, smooth green tea body, no bitterness when brewed properly.
I've now experimented with this in roughly every way you can brew tea. Hot at 80°C for two minutes — clean, light, soursop subtle on top. Hot at 90°C for five minutes — bigger soursop note, slightly fuller body, never bitter (this blend is unusually forgiving). Cold brew overnight — my favourite, smooth and faintly sweet. Iced with mint and a slice of lime — incredible summer drink. Multiple cooking methods, all give a different lovely result. The leaf clearly has a lot to give. This is now my permanent green tea.
FAQ
How do I place an order?
Browse our spices, select the quantity, and click “Add to cart.” Once ready, click the cart icon and follow the checkout steps.
What payment methods do you accept?
We accept Visa, MasterCard, American Express, Discover, PayPal, and major international credit cards.
Can I ship internationally?
Yes! We ship worldwide. International shipping costs are calculated at checkout based on destination.
How long will delivery take?
Domestic orders (Sri Lanka) arrive in 3–7 business days. International orders take 7–21 business days, depending on destination and customs.
Do you offer tracking?
Yes. Once your order ships, you’ll receive a tracking number via email.
What is your return policy?
We accept returns within 30 days of delivery for unopened, unused products. Contact us at support@ceylonspicegarden.com to initiate a return.
Are your spices organic and fresh?
Absolutely! All our spices are sourced directly from Sri Lankan farms, carefully processed, and packed to preserve maximum freshness.
How do I contact customer support?
You can reach us via email at support@ceylonspicegarden.com or call +940770261046 (Mon–Fri, 9 am–5 pm GMT+5:30).
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