100% Organic Blue Lotus Flowers – Whole & Crushed (Nymphaea nouchali)

Whole & crushed Blue Lotus flowers, carefully dried and packed for herbal tea, botanical appreciation, and slow evening rituals. Our Blue Lotus is sold as clearly identified Nymphaea nouchali — the blue water lily of Sri Lanka and our national flower — with a naturally soft floral aroma and blue-to-golden petal tones that vary naturally from batch to batch.

A note on honesty: much of the "blue lotus" sold online is Nymphaea nouchali quietly labelled as Egyptian Nymphaea caerulea. We name our species accurately on every product. This listing is genuine Ceylon-grown N. nouchali; if you're specifically looking for the Egyptian species, see our separate Rare Egyptian Blue Lotus (N. caerulea), or read the side-by-side comparison of the two species.

Choose a small pack to try it, a larger size for regular tea brewing, or stock up for your home herbal collection. Each order is packed in food-safe sealed packaging to help protect the flowers during international shipping from Sri Lanka.

Product Details & Specifications

Why Choose Whole & Crushed Blue Lotus Flowers?

Whole flowers and petals make it easier to see what you are buying. You can inspect the flower material, adjust the amount for each cup, and enjoy a more traditional loose-flower brewing experience than you would get from unknown powders or highly concentrated extracts.

How to Make Blue Lotus Herbal Tea

Simple Blue Lotus Flower Tea

• Use: Start with 1g of dried flowers. Use 1–2g for a fuller cup.
• Add water: Pour 250ml / 8 oz of hot water over the flowers.
• Cover and steep: Steep for 10–15 minutes to keep the floral aroma in the cup.
• Strain and enjoy: Sip warm, plain, or with a little honey if preferred.

Tea tip: Blue Lotus is naturally delicate. Use more flowers for a fuller flavour rather than boiling the flowers aggressively or steeping for an excessively long time. For step-by-step methods, see our Blue Lotus tea brewing guide.

Easy Serving Guide

What Makes Ceylon Spice Garden Blue Lotus Different?

• Accurate species naming: We sell this product as Nymphaea nouchali — not vaguely as "blue lotus," and not mislabelled as Egyptian N. caerulea the way much of the market does.
• Lab-tested per batch: species identity and heavy metals, with the certificate published — proof, not just a label.
• Grown where it belongs: N. nouchali is native to South Asia and is Sri Lanka's national flower. This isn't an imported novelty for us — it grows here.
• Whole flower material: You receive visible dried flowers and petals, not a concentrated extract.
• Loose-flower flexibility: Brew a light cup, a fuller cup, or create your own herbal tea ritual.
• Packed in Sri Lanka: Sent from Ceylon Spice Garden with tracked international shipping options.
• Natural variation: Each batch can vary slightly in petal size, colour, and aroma because this is a real dried botanical product.

Blue Lotus in Botanical & Cultural History

Nymphaea nouchali — known in Sinhala as nil manel — is the national flower of Sri Lanka, celebrated in Buddhist tradition, temple offerings, and South Asian art for centuries. Its violet-blue petals opening with the morning light have made it a symbol of purity and discipline across the region.

Its close cousin, Nymphaea caerulea, is the blue water lily depicted in ancient Egyptian art as a symbol of rebirth and the sun's daily cycle. The two species are closely related and often confused — or deliberately swapped — in the marketplace. We grow and sell both, clearly labelled: this listing is Ceylon-grown N. nouchali; our Rare Egyptian Blue Lotus is N. caerulea. Not sure which suits you? Read the Nymphaea nouchali vs caerulea buyer guide.

Quality, Packaging & Freshness

How Your Flowers Are Packed

We pack Blue Lotus flowers in sealed food-safe packaging to help protect them from moisture, light, and handling during transit. Whole flowers are delicate by nature, so some small petal breakage can occur in shipping. This does not change how the flowers brew.

How to Store Blue Lotus Flowers

• Keep the package tightly sealed after opening.
• Store in a cool, dry, dark cupboard away from direct sunlight and steam.
• Do not leave the bag open between uses.
• Use clean, dry hands or a dry spoon to avoid introducing moisture.
• For best floral aroma, enjoy the product within 12 months of opening.

Natural Batch Variation

Because Blue Lotus is a dried flower, colour, petal shape, flower size, and aroma can vary naturally from harvest to harvest. A mix of intact flowers, petals, and small pieces is normal for whole-and-crushed dried flower products.

Safety Information & Important Notes

• This product is a dried botanical flower for herbal tea and traditional botanical use.
• Use only as directed and start with a small amount to assess personal preference.
• Adults only. Keep out of reach of children and pets.
• Speak with a qualified healthcare professional before use if you are pregnant, breastfeeding, have a medical condition, or take prescription medication.
• Do not use this product as a substitute for medical advice, diagnosis, or treatment.

Frequently Asked Questions

Is this the same as Egyptian blue lotus?

No — and we label that honestly. This product is Nymphaea nouchali, the Ceylon blue water lily and Sri Lanka's national flower. The Egyptian species, Nymphaea caerulea, is a close cousin that we sell separately as Rare Egyptian Blue Lotus. Many sellers label N. nouchali as Egyptian blue lotus without saying so; we tell you exactly which species you're buying.

Which should I choose — Nymphaea nouchali or caerulea?

N. nouchali is our accessible, Ceylon-grown everyday option for floral herbal tea. N. caerulea is the rarer Egyptian species at a premium price. Both brew a similar delicate floral cup. Our species comparison guide covers the differences in detail.

Is this whole Blue Lotus or a powder?

This product contains whole and naturally crushed dried Blue Lotus flowers and petals. It is not a concentrated extract.

How much Blue Lotus should I use for tea?

Start with around 1g per cup and adjust to 1–2g according to the flavour strength you prefer. Steep in hot water for 10–15 minutes, then strain.

Can I use the flowers more than once?

Many customers steep the same flowers a second time. The second infusion will usually have a lighter aroma and flavour than the first.

Why does the colour look different from another batch?

Natural flower products vary. Differences in petal tone, flower size, and visible broken petals can happen across harvests and during shipping.

How should I store the flowers after opening?

Keep them tightly sealed in a cool, dry, dark place. Avoid humid kitchens, direct sunlight, and opening the package more often than needed.

Explore More Blue Lotus from Ceylon Spice Garden

• Authentic Blue Lotus — Lab Testing & How to Spot Fakes
• Nymphaea nouchali vs caerulea — Which to Buy?
• Buy Blue Lotus Flowers USA — Buyer Guide
• How to Make Blue Lotus Tea
• Shop Rare Egyptian Blue Lotus (N. caerulea)

Our Quality Promise

We focus on accurate botanical naming, whole flower quality, careful packing, and transparent product information. When you order from Ceylon Spice Garden, you receive dried Nymphaea nouchali flowers grown and packed in Sri Lanka, prepared for an easy loose-flower tea experience.

Please note: This product description is for general product and tea-use information only. It is not intended to diagnose, treat, cure, or prevent any disease.