🔄

Four lab tests per batch: species ID, coumarin level, heavy metals, microbial safety — before it leaves Sri Lanka.

You're not paying for branding. You're paying for the lab report that proves what's in the bag.

The only way to know your cinnamon is real Ceylon is a Certificate of Analysis. We provide one for every batch.

Sri Lankan-owned. Farm-direct. An export brand — not a tourist shop, not a marketplace reseller.

We test what we sell. We ship what we test. That's the whole brand.

Guides & Resources

Ceylon Spice Garden

Guides & Resources

Everything worth knowing about real Ceylon cinnamon, tea, blue lotus, and Sri Lankan botanicals — from the source.

Ceylon Cinnamon

Ceylon Cinnamon vs CassiaThe real difference — taste, coumarin & how to tell them apart. How to Identify Real Ceylon Cinnamon6 simple at-home tests, plus the label check. Ceylon Cinnamon GradesAlba, C5, C4 and more — what the grades mean. Coumarin in Ceylon CinnamonWhat coumarin is and how Ceylon compares to cassia. Cinnamon CalculatorWork out coumarin & amounts by body weight. Lab-Tested Ceylon CinnamonOur real Certificate-of-Analysis results.

Ceylon Tea

Ceylon Tea TypesBlack vs green vs white — how each is made & brewed. The Rarest Ceylon TeaSilver Tips & Golden Tips — the crown of Ceylon tea.

Blue Lotus

Blue Lotus vs Pink LotusThey're different plants — how to tell them apart. Authentic Blue LotusHow to spot genuine Nymphaea caerulea.

Honey & Sweeteners

What Is Bambara Honey?Sri Lanka's rare wild forest honey, explained. Authentic KithulHow to spot pure kithul from a sugar-cut imitation. Kithul vs Maple & HoneyHow Sri Lanka's palm syrup compares.

Ceylon Spice Garden — authentic Sri Lankan spices, tea & botanicals, farm-direct and lab-tested. New guides are added over time.