Ceylon Tea: Black, Green, White & Flavoured

Genuine Ceylon tea, farm-direct from Sri Lanka. Ceylon has been one of the world's great tea origins since the 1860s, and its high, cool mountains still produce some of the brightest, cleanest tea on earth. Our teas are whole-leaf and hand-plucked, sold as loose leaf so you can see exactly what you're brewing — not powdery dust hidden in a bag.

The whole range, from an everyday cup to the rarest tea Ceylon makes:

  • Ceylon Black Tea — single-estate Orange Pekoe. Bold, brisk and malty; lovely on its own or with milk.
  • Ceylon Green Tea — whole-leaf and hand-plucked. Fresh, lightly grassy, and rounder than delicate Japanese greens. Beautiful brewed gentle, or cold.
  • Ceylon Silver Tips — the crown of the range. A rare white tea made only from the silvery, unopened buds, hand-plucked one tip at a time. Delicate, honeyed, and coveted the world over.
  • Ceylon Golden Tips — the pinnacle. Rarer still than Silver Tips: whole golden buds, historically the most prized of all Ceylon teas. The ultimate gift for a tea lover.
  • Flavoured & specialty teas — Ceylon blends and infusions to explore alongside the classics.

New to Ceylon tea, or not sure which to choose? Read our guide to Ceylon tea types — black vs green vs white, the growing regions, the leaf grades, and how to brew each one.