Ceylon Pink Tea - Premium Sri Lankan Loose Leaf Tea

Bought this for my sister's bridal shower and served it iced in champagne flutes with fresh raspberries. Beautiful pale pink, gentle flavour, all the wedding aesthetic. Multiple guests asked for the brand.

This isn't a strong full-bodied tea — it's a delicate floral infusion. Once you accept what it is and stop expecting black-tea boldness it's genuinely lovely. Soft hibiscus tang, rose floral lift, and that incredible colour.

Good to drink late in the evening without losing sleep. Light and refreshing.

Good to drink late in the evening without losing sleep. Light and refreshing.

The colour is wonderful, the flavour is delicate. Wanted a bit more punch.

The pink hue when it brews is genuinely stunning. Tastes as good as it looks.

I started drinking this twice a day after reading about butterfly pea's antioxidant content and rose hibiscus skin benefits. After about a month my skin looks calmer and my afternoon tension is more manageable. Pleasant ritual with real wellness backing.

She's eight and obsessed with watching the lemon-pink transformation. We make it together as a little weekend thing. Bonus that it's caffeine-free and made of real flowers — I feel good giving it to her.

Mild floral flavour, beautiful colour, no caffeine jitters. A nice change.

Drink this when I'm winding down. Works for me every time.

Hosted brunch and served this in clear cups — everyone asked where I got it.

The pink hue when it brews is genuinely stunning. Tastes as good as it looks.

Something about the colour and the soft fragrance makes me smile every time.

Brew it, watch it bloom pink, sip slowly. Genuinely calming.

I'm slightly obsessed with the flavour and visual chemistry of this kind of blend, so I tried to identify each ingredient individually. The butterfly pea (Clitoria ternatea) is unmistakable — those dried navy flowers and the dramatic anthocyanin colour-change with acidity. The hibiscus is clearly genuine Hibiscus sabdariffa with its characteristic deep crimson and tangy lift. There are real rose petals (you can see them) contributing the soft floral note, and what tastes like a hint of lemongrass for brightness. The blend is balanced and well thought out — the hibiscus tang stops the rose from being cloying, the butterfly pea provides the visual drama and a clean herbal base. Excellent quality and a real pleasure to drink.

Drink this when I'm winding down. Works for me every time.

The colour is wonderful, the flavour is delicate. Wanted a bit more punch.

Brew it and you get a deep blue-violet, then add a squeeze of lemon and the whole cup shifts to bright pink in front of your eyes. The flavour is gentle — soft floral with a hibiscus tang. A genuine pleasure to drink and to look at.

The aroma when you pour boiling water over the leaves is genuinely lovely — roses, hibiscus tang, something gently herbal underneath. The cup matches the smell perfectly.

Replaced my usual evening drink with this. The colour alone is worth it.

Brewed cold overnight and served over ice with mint. Stunning summer drink.

I had butterfly pea tea in Bangkok at a fancy café and have been chasing that experience since. This blend is actually better — fresher, more floral, and the colour is more dramatic. Took me three orders to be sure but I'm convinced.

Whole flower petals and visible buds — not dust. You can tell it's a real blend.

If you want a strong morning brew this isn't it. If you want a delicate, beautifully coloured floral infusion for the afternoon or evening, it's perfect. Manage expectations and it's a five-star experience.

Served this in a clear glass teapot with little dishes of lemon wedges so guests could add it themselves and watch the colour change. Everyone was delighted. The flavour is mild and pleasant — slightly floral, a touch of fruit, easy to drink for anyone.

When I opened the bag I could see whole hibiscus pieces, rose petals, and the dried butterfly pea flowers themselves. No dust, no powder, no artificial flavour smell. The cup tastes clean and naturally floral as a result.

Visible petals, no flavourings, no powders. Clearly natural.

I'm slightly obsessed with the flavour and visual chemistry of this kind of blend, so I tried to identify each ingredient individually. The butterfly pea (Clitoria ternatea) is unmistakable — those dried navy flowers and the dramatic anthocyanin colour-change with acidity. The hibiscus is clearly genuine Hibiscus sabdariffa with its characteristic deep crimson and tangy lift. There are real rose petals (you can see them) contributing the soft floral note, and what tastes like a hint of lemongrass for brightness. The blend is balanced and well thought out — the hibiscus tang stops the rose from being cloying, the butterfly pea provides the visual drama and a clean herbal base. Excellent quality and a real pleasure to drink.

Light, floral, faintly fruity. Calming without being too sweet.

The bag smells of dried roses and hibiscus. A treat from start to finish.

I'm slightly obsessed with the flavour and visual chemistry of this kind of blend, so I tried to identify each ingredient individually. The butterfly pea (Clitoria ternatea) is unmistakable — those dried navy flowers and the dramatic anthocyanin colour-change with acidity. The hibiscus is clearly genuine Hibiscus sabdariffa with its characteristic deep crimson and tangy lift. There are real rose petals (you can see them) contributing the soft floral note, and what tastes like a hint of lemongrass for brightness. The blend is balanced and well thought out — the hibiscus tang stops the rose from being cloying, the butterfly pea provides the visual drama and a clean herbal base. Excellent quality and a real pleasure to drink.

I brewed a strong batch, let it cool, and served it over ice with sliced strawberries and a sprig of mint. Bright pink, refreshing, and zero caffeine — perfect on a warm afternoon. The flavour pairs beautifully with red fruit.