Ceylon Silver Tips — Rare Whole-Bud White Tea (Single Estate, Sri Lanka)

I received my order and am very pleased with it, and the added gift that came with. I do apologize about my last 1 star review, I feel foolish about it. Thank you all very much for the Lotus.

First trimester pregnancy and this has been a lifesaver. Strong enough to actually help.

Light caffeine lift, but the soursop somehow softens the edge. Easy to drink.

I'd seen butterfly pea tea on social media for years — the colour-changing trick, the dramatic indigo brew, the way it shifts to pink with citrus — but never tried a really good one until this Ceylon blend. Opening the bag the first thing you notice is that the ingredients are visibly whole — recognisable hibiscus pieces, rose petals, dried butterfly pea flowers themselves. Not dust, not powder. The brew is the deepest indigo blue and a single squeeze of lemon turns the cup pink in seconds. The flavour is soft and floral with a gentle hibiscus tang and a clean rose lift. Caffeine-free, full of antioxidants, and genuinely calming to drink. It has become a ritual — afternoon cup, watching the colour develop, slow sips. One of the more thoughtful purchases I've made in a long time.

Most flavoured greens are either too sweet or taste artificial — soursop is hard to fake and easy to overdo. This blend gets it right. The Ceylon green tea base is clean and slightly grassy, and the soursop comes through as a delicate creamy-fruity aromatic on top. Beautifully done and genuinely refreshing.

I'd seen butterfly pea tea on social media for years — the colour-changing trick, the dramatic indigo brew, the way it shifts to pink with citrus — but never tried a really good one until this Ceylon blend. Opening the bag the first thing you notice is that the ingredients are visibly whole — recognisable hibiscus pieces, rose petals, dried butterfly pea flowers themselves. Not dust, not powder. The brew is the deepest indigo blue and a single squeeze of lemon turns the cup pink in seconds. The flavour is soft and floral with a gentle hibiscus tang and a clean rose lift. Caffeine-free, full of antioxidants, and genuinely calming to drink. It has become a ritual — afternoon cup, watching the colour develop, slow sips. One of the more thoughtful purchases I've made in a long time.

Cold brewed overnight and it's incredible. Subtle fruit, smooth green tea finish.

This is my morning cup now. Gentle caffeine, lovely flavour, genuinely good for me.

Even my husband who normally hates herbal tea drinks this one. The green tea base helps.

Soft, smooth, fragrant. A pleasure morning or afternoon.

Brews clean even with a slightly long steep. A forgiving tea, which I appreciate.

I'd seen butterfly pea tea on social media for years — the colour-changing trick, the dramatic indigo brew, the way it shifts to pink with citrus — but never tried a really good one until this Ceylon blend. Opening the bag the first thing you notice is that the ingredients are visibly whole — recognisable hibiscus pieces, rose petals, dried butterfly pea flowers themselves. Not dust, not powder. The brew is the deepest indigo blue and a single squeeze of lemon turns the cup pink in seconds. The flavour is soft and floral with a gentle hibiscus tang and a clean rose lift. Caffeine-free, full of antioxidants, and genuinely calming to drink. It has become a ritual — afternoon cup, watching the colour develop, slow sips. One of the more thoughtful purchases I've made in a long time.

I started drinking this six months ago after a friend in Colombo recommended it for general wellness. Two cups a day — one in the morning instead of coffee, one early afternoon. The flavour is what got me to keep going: a clean Ceylon green tea base with a soft creamy tropical lift from the real soursop leaf. Smooth, never bitter when brewed properly, with a gentle caffeine lift that doesn't shake me. Over the months I've noticed three things — my afternoon energy crashes have stopped, my digestion is more settled, and my skin looks clearer. I'm not making medical claims but I am saying I'll keep drinking it. The leaf quality is clearly excellent — visible whole leaves, recognisable soursop pieces, no dust or twigs.

Try it cold. I steep a heaped tablespoon in cold filtered water in the fridge overnight, strain in the morning, serve over ice. Genuinely incredible — smooth, slightly sweet from the soursop, never bitter. My summer drink of choice now.

Hint of fruit, smooth green tea body, no bitterness when brewed properly.