Skip to product information
1 of 2

Ceylon Spice Garden

Ceylon Green Tea with Soursop Leaves - Premium Sri Lankan Loose Leaf Tea

Ceylon Green Tea with Soursop Leaves - Premium Sri Lankan Loose Leaf Tea

Regular price $21.99 USD
Regular price Sale price $21.99 USD
Sale Sold out
Shipping calculated at checkout.
In stock
4 people bought this in the last 24 hours
100% Authenticity Guaranteed
Weight
Quantity

βœ“ Ceylon green tea + naturally dried soursop leaves

A smooth Sri Lankan green tea blended with dried soursop (graviola) leaves β€” mild, lightly tropical, and naturally sweet in aroma. No artificial flavouring: just green tea and real leaf.

What It Is

A blend of premium Ceylon green tea (85%) and naturally dried Sri Lankan soursop leaves (15%) β€” soursop is also known as graviola or Annona muricata. The green tea gives a clean, fresh base; the soursop leaves add a soft, gently herbal, tropical note. It's an easy-drinking, everyday green tea with a twist you won't find in an ordinary cup.

Taste & Character

Smooth and refreshing: a fresh, lightly grassy Ceylon green tea rounded out by the mild, naturally sweet, faintly tropical character of the soursop leaf. It brews a pale green-gold cup with a clean, mellow finish and very little bitterness when brewed gently. Note that soursop leaves give a soft herbal note rather than the strong fruity taste of the soursop fruit β€” this is a subtle, balanced blend, not a sweet fruit tea.

How to Brew (It's a Green Tea)

Don't use fully boiling water β€” it scorches green tea and makes it bitter. Let the kettle cool for a minute or two first.

  • Water: ~70–80Β°C (160–175Β°F) β€” hot, not boiling.
  • Leaf: 1 teaspoon (~2–3g) per cup.
  • Time: 1–3 minutes. Start short and taste.
  • Iced / cold brew: cold-brew in the fridge 4–8 hours for a smooth, naturally sweet, low-bitterness cup.
  • Re-steeps: good for 2–3 gentle infusions.

Ways to Enjoy It

  • Everyday cup: a clean, refreshing green tea with a gentle tropical twist, brewed plain.
  • Iced & cold brew: especially good over ice, with a slice of lemon or lime.
  • Something different: an easy way to try soursop leaf if you're curious about it.

Product Details & Specifications

  • Ingredients: Ceylon green tea (85%), Sri Lankan soursop leaves β€” Annona muricata / graviola (15%)
  • Flavouring: None added β€” no artificial flavouring
  • Origin: Sri Lanka (Ceylon)
  • Sizes: 50g Β· 100g Β· 250g Β· 500g Β· 1kg Β· 2kg Β· 5kg
  • Caffeine: Contains caffeine (from the green tea)
  • Storage: Airtight, cool, dry, away from light and strong odours

Storage & Freshness

  • Keep it airtight, away from light, heat, moisture, and strong smells (tea absorbs odours easily).
  • Store the loose leaf dry; don't refrigerate.
  • Best enjoyed within a year or so of opening for peak aroma.

Frequently Asked Questions

What is soursop / graviola?

Soursop is a tropical plant, Annona muricata, also called graviola. This tea uses its naturally dried leaves, blended with Ceylon green tea for a mild, lightly tropical character.

Does it taste like soursop fruit?

Not strongly. This blend uses soursop leaves, which give a soft, gently herbal, subtly tropical note β€” not the sweet, tangy taste of the soursop fruit. It drinks like a smooth green tea with a gentle twist.

Is there any artificial flavouring?

No. It's simply Ceylon green tea blended with naturally dried soursop leaves β€” nothing artificial added.

Does it have caffeine?

Yes β€” it's mostly green tea, so it naturally contains caffeine. The amount depends on how much leaf you use and how long you steep.

How should I brew it?

Treat it like a green tea: water around 70–80Β°C (not boiling), steeped 1–3 minutes. It's also excellent cold-brewed in the fridge for a smooth, refreshing iced cup.

Part of the Ceylon tea range

Prefer plain green? Try our Single-Estate Ceylon Green Tea β€” or explore the whole range in our guide to Ceylon tea types.

View full details
πŸ”¬ Lab Tested & Verified View COA β†’
πŸ‡±πŸ‡° Direct from Sri Lanka Farm to door
🌿 Organic Certified organic

Follow us

Excellence

Why Choose Ceylon Spice Garden?

Discover the difference that authentic Ceylon spices can make in your culinary journey

25+YEARS

25+ Years of Excellence

With over 25 years of expertise in sourcing and processing authentic Ceylon spices, we bring you the finest quality directly from Sri Lankan gardens.

Premium Quality Guaranteed

Every spice is carefully selected, processed, and packaged to maintain maximum freshness, flavor, and nutritional value. We guarantee the highest standards.

Fast & Reliable Shipping

Our efficient logistics network ensures your spices reach you fresh and on time, with tracking available for all orders worldwide.

SL

100% Authentic Ceylon

Sourced directly from certified organic farms in Sri Lanka, our spices are 100% authentic Ceylon varieties with unmatched flavor profiles.

FAQ

How do I place an order?

Browse our spices, select the quantity, and click β€œAdd to cart.” Once ready, click the cart icon and follow the checkout steps.

What payment methods do you accept?

We accept Visa, MasterCard, American Express, Discover, PayPal, and major international credit cards.

Can I ship internationally?

Yes! We ship worldwide. International shipping costs are calculated at checkout based on destination.

How long will delivery take?

Domestic orders (Sri Lanka) arrive in 3–7 business days. International orders take 7–21 business days, depending on destination and customs.

Do you offer tracking?

Yes. Once your order ships, you’ll receive a tracking number via email.

What is your return policy?

We accept returns within 30 days of delivery for unopened, unused products. Contact us at support@ceylonspicegarden.com to initiate a return.

Are your spices organic and fresh?

Absolutely! All our spices are sourced directly from Sri Lankan farms, carefully processed, and packed to preserve maximum freshness.

How do I contact customer support?

You can reach us via email at support@ceylonspicegarden.com or call +940770261046 (Mon–Fri, 9β€―am–5β€―pm GMT+5:30).