Ceylon Spice Garden
Organic Dried Soursop Leaves – Graviola / Guanabana / Annona Muricata (Ceylon Origin)
Organic Dried Soursop Leaves – Graviola / Guanabana / Annona Muricata (Ceylon Origin)
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Product Details & Specifications
- Net Weight: Available in 50 - 1000 pcs packages
- Serving Size: 2-3 grams (1 teaspoon) per cup of tea
- Shelf Life: 36 months from harvest date when properly stored
- Storage: Store in cool, dry place away from direct sunlight. Refrigerate after opening for extended freshness
Nutritional & Active Compound Information (Per 100g)
| Component | Amount | Health Benefits |
|---|---|---|
| Acetogenins | 15-20mg | Natural immune support compounds |
| Alkaloids | 0.1-0.2% | Bioactive wellness compounds |
| Flavonoids | 2-3% | Powerful antioxidant protection |
| Phenolic Compounds | 1.5-2% | Anti-inflammatory properties |
| Vitamin C | 50-80mg | Immune system support |
| Calcium | 150-200mg | Bone health support |
| Iron | 3-5mg | Blood health support |
| Protein | 8-12g | Cellular repair support |
Why Ceylon Soursop Leaves Are Superior
Ceylon Soursop vs Regular Graviola vs Other Herbal Teas
| Benefits | Ceylon Soursop | Regular Graviola | Green Tea | Moringa |
|---|---|---|---|---|
| Acetogenin Content | High Natural Levels | Lower concentration | None | None |
| Processing Method | Traditional Sun-Dried | Machine processed | Heat processed | Various methods |
| Immune Support | Comprehensive Compounds | Moderate | Limited antioxidants | Nutritional support |
| Anti-inflammatory | Powerful Natural Compounds | Moderate effects | Moderate | Good |
| Purity Level | 100% Organic Leaves | Often mixed/processed | Often processed | Variable quality |
| Traditional Use | 2000+ Years Documented | Limited history | Ancient but different | Recent popularity |
| Bioavailability | Optimal Leaf Preparation | Variable | High tannins | Good absorption |
| Safety Profile | Gentle Daily Use | Requires moderation | Caffeine concerns | Generally safe |
How to Use Ceylon Soursop Leaves
Preparation Methods:
- Traditional Tea: Steep 2-3g in hot water for 15-20 minutes, strain and enjoy
- Cold Infusion: Soak leaves in cold water for 4-6 hours for gentler extraction
- Herbal Blend: Mix with other herbs like ginger or lemongrass for enhanced flavor
- Wellness Decoction: Simmer gently for 10 minutes for stronger therapeutic tea
- Tincture Base: Use for making alcohol-based herbal preparations
Dosage Guidelines:
- Daily Wellness: 1-2 cups of tea per day (2-3g leaves per cup)
- Immune Support: 2-3 cups during seasonal challenges
- Maximum: Do not exceed 10g of dried leaves per day
- Frequency: Safe for daily use as part of wellness routine
- Caution: Consult healthcare provider if pregnant, nursing, or taking medications
Best Times to Use:
- Morning: Start day with immune-supporting tea
- Between Meals: Optimize absorption on empty stomach
- Evening: Gentle relaxation before bedtime
- Seasonal Support: Increase intake during immune challenges
Health & Wellness Benefits
Immune System Support
Contains powerful acetogenins and alkaloids that work synergistically to strengthen your body's natural defense mechanisms and support overall immune function.
Natural Detoxification
The unique compound profile supports liver function and helps your body's natural detoxification processes, promoting cellular health and vitality.
Anti-inflammatory Properties
Natural phenolic compounds and flavonoids help reduce inflammation throughout the body, supporting joint health and overall comfort.
Digestive Health Support
Traditional use shows gentle digestive support properties that may help maintain healthy gut function and comfortable digestion.
Antioxidant Protection
High levels of natural antioxidants help protect cells from oxidative stress and support healthy aging processes.
Blood Sugar Balance
Studies suggest natural compounds may help support healthy glucose metabolism when used as part of a balanced lifestyle.
Stress Relief & Relaxation
Gentle calming compounds promote relaxation and may support restful sleep without drowsiness.
Cellular Health Support
Bioactive compounds support healthy cell function and may contribute to overall wellness and vitality.
Why Choose Our Premium Quality?
Authenticity Guarantee:
- 100% Pure Annona Muricata - Verified botanical identity
- Hand-Selected Mature Leaves - Harvested at peak potency
- Traditional Family Farms - Multi-generational Sri Lankan growers
- Third-Party Lab Tested - Verified purity and compound content
Quality Specifications:
- Origin: Organic farms in Galle and Matara provinces
- Harvest: Mature leaves selected during optimal growing seasons
- Processing: Gentle sun-drying for 5-7 days to preserve compounds
- Color: Rich green with natural brown edges
- Aroma: Fresh, slightly sweet herbal scent
- Texture: Whole leaves with minimal stems or fragments
Traditional Uses & Scientific Research
Traditional Sri Lankan Medicine:
For over 2,000 years, soursop leaves have been used in traditional Ayurvedic and Sinhala medicine for supporting immune health, digestive wellness, and overall vitality.
Global Traditional Applications:
- Caribbean: Used for fever support and immune wellness
- South America: Traditional remedy for various health concerns
- Southeast Asia: Popular herbal tea for daily wellness
- Africa: Traditional medicine for digestive and immune support
Modern Research Interest:
Recent studies have investigated soursop leaves for their antioxidant properties, immune support potential, and bioactive compound profiles, though research is ongoing.
Preparation Recipes & Serving Suggestions
Classic Soursop Leaf Tea
- 2-3g dried soursop leaves
- 250ml hot water (not boiling - 85°C/185°F)
- Steep 15-20 minutes covered
- Strain and add honey or lemon if desired
- Enjoy warm or chilled
Immune Support Blend
- 2g soursop leaves
- 1g fresh ginger slices
- ½g turmeric powder
- Steep together for enhanced wellness support
Evening Relaxation Tea
- 2g soursop leaves
- 1g chamomile flowers
- ½g lemon balm
- Perfect for evening wind-down routine
Cold Brew Method
- 3g soursop leaves
- 500ml room temperature water
- Steep 4-6 hours or overnight
- Strain and serve over ice with fresh mint
Storage & Freshness Guidelines
Optimal Storage:
- Store in airtight container away from light and moisture
- Keep in cool, dry pantry (below 70°F/21°C)
- Protect from humidity - use desiccant packs if needed
- Use clean, dry utensils when handling
Freshness Indicators:
- Good: Vibrant green color, fresh herbal aroma, intact leaf structure
- Check: Slight color fading but still aromatic (potency maintained)
- Replace: Brown/black spots, musty odor, or crumbling leaves
Shelf Life:
- Unopened: 3 years from harvest date in original packaging
- Opened: 24 months if stored properly in airtight container
- Best Quality: Use within 18 months for peak potency and flavor
Safety Information & Important Notes
Recommended For:
- Adults seeking natural immune support
- Those interested in traditional herbal wellness
- People looking for antioxidant-rich herbal teas
- Individuals supporting healthy lifestyle choices
Consult Healthcare Provider If:
- Pregnant or nursing
- Taking prescription medications
- Have existing health conditions
- Planning surgery (discontinue 2 weeks prior)
- Under 18 years of age
Usage Notes:
- Start with smaller amounts to assess individual tolerance
- Best consumed between meals for optimal absorption
- May have mild relaxing effects - avoid before driving
- Not recommended for extended high-dose use without professional guidance
Customer Experiences
"I've been drinking this soursop tea daily for 8 months as part of my wellness routine. The quality is outstanding - fresh, potent, and I've noticed improved energy levels and fewer seasonal challenges." - Dr. Amanda R., Naturopathic Physician
"As someone who values traditional remedies, this Ceylon soursop exceeded my expectations. The leaves are beautifully preserved, the flavor is pleasant, and it's become my go-to evening relaxation tea." - Marcus T., Herbalist
Sustainability & Ethical Sourcing
Our Commitment:
- Fair Trade Practices - Direct relationships with Sri Lankan farmers
- Organic Certification - No synthetic pesticides or fertilizers
- Sustainable Harvesting - Selective picking preserves plant health
- Community Support - Supporting traditional farming families
- Environmental Protection - Preserving Sri Lanka's tropical ecosystems
Legal & Safety Disclaimer
Soursop leaves (Annona muricata) are sold as a traditional herbal tea and botanical specimen. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. Consult your healthcare provider before use, especially if pregnant, nursing, or taking medications.
100% Satisfaction Guarantee
We stand behind the quality of our Ceylon soursop leaves with confidence:
- Free shipping on orders over $50
- 30-day money-back guarantee - complete satisfaction or full refund
- Freshness guarantee - carefully packed within 48 hours of your order
- Secure packaging - UV-protective, moisture-sealed bags preserve potency
- Fast delivery - ships same business day for quick arrival
- Expert support - Knowledgeable herbal specialists available 7 days a week
Experience the traditional wellness benefits of authentic Ceylon soursop leaves and discover why health-conscious customers worldwide trust our premium quality for their daily herbal wellness routine.
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The leaves look clean and well dried, not crushed. Smell is mild and natural. Happy with how they arrived.
These soursop leaves feel fresh and nicely dried, not crushed or dusty. The tea is smooth and easy to drink. Happy with the quality and will reorder.
The leaves look clean and well dried, and they smell fresh. I usually make tea with them, and it has a mild, earthy taste. Feels like good quality and carefully prepared.
These Ceylon mustard seeds have great heat when I make tempering oil. The flavor is sharp and clean. Essential for my pickle recipes and South Indian dishes.
The Ceylon fennel seeds have the perfect balance of sweetness and licorice flavor. Great for digestive tea and Italian sausage making. Very fresh and aromatic.
Why Choose Ceylon Spice Garden?
Discover the difference that authentic Ceylon spices can make in your culinary journey
25+ Years of Excellence
With over 25 years of expertise in sourcing and processing authentic Ceylon spices, we bring you the finest quality directly from Sri Lankan gardens.
Premium Quality Guaranteed
Every spice is carefully selected, processed, and packaged to maintain maximum freshness, flavor, and nutritional value. We guarantee the highest standards.
Fast & Reliable Shipping
Our efficient logistics network ensures your spices reach you fresh and on time, with tracking available for all orders worldwide.
100% Authentic Ceylon
Sourced directly from certified organic farms in Sri Lanka, our spices are 100% authentic Ceylon varieties with unmatched flavor profiles.
Let customers speak for us
from 3551 reviewsCeylon cinnamon has been a prized export from Sri Lanka for centuries — the genuine Cinnamomum verum is botanically distinct from the cassia (Cinnamomum cassia / aromaticum / loureiroi) that dominates Western markets, and the differences are significant. True Ceylon has dramatically lower coumarin (so it's safe for daily long-term use), a softer sweeter citrusy flavour profile, and is genuinely more highly regarded in traditional medicine for blood sugar management and anti-inflammatory effects. This product is the real thing — you can see it in the soft papery multi-layered quill pieces, smell it in the warm sweet citrusy aroma, and taste it in the brewed cup. I use it daily for general wellness, blood sugar support, and the pure pleasure of the flavour. Genuine Ceylon cinnamon is one of the great spices and this product treats it with the respect it deserves.
True Ceylon cinnamon — soft, sweet, citrusy. Nothing like the harsh cassia.
Warm sweet cinnamon fragrance — proper, not harsh. Lovely all winter.
True Ceylon cinnamon — soft, sweet, citrusy. Nothing like the harsh cassia.
True Ceylon cinnamon has very low coumarin levels — unlike cassia which can stress the liver if used daily long-term. This means I can drink two or three cups a day without concern. Important for anyone using cinnamon for blood sugar or anti-inflammatory benefits over time.
Genuine Ceylon cinnamon has its own sweetness. Don't need to add anything.
I genuinely don't add sugar to this — the Ceylon cinnamon has its own gentle sweetness. The flavour is warm, sweet, faintly citrusy, with a soft floral lift on the finish. Compared to the harsh notes of cassia this is genuinely beautiful tea.
Diabetic and using this daily. Numbers have improved meaningfully.
A splash of milk and a tiny drop of honey — best evening drink I've had in years.
First trimester pregnancy and this has been a lifesaver. Strong enough to actually help.
Light caffeine lift, but the soursop somehow softens the edge. Easy to drink.
I'd seen butterfly pea tea on social media for years — the colour-changing trick, the dramatic indigo brew, the way it shifts to pink with citrus — but never tried a really good one until this Ceylon blend. Opening the bag the first thing you notice is that the ingredients are visibly whole — recognisable hibiscus pieces, rose petals, dried butterfly pea flowers themselves. Not dust, not powder. The brew is the deepest indigo blue and a single squeeze of lemon turns the cup pink in seconds. The flavour is soft and floral with a gentle hibiscus tang and a clean rose lift. Caffeine-free, full of antioxidants, and genuinely calming to drink. It has become a ritual — afternoon cup, watching the colour develop, slow sips. One of the more thoughtful purchases I've made in a long time.
Most flavoured greens are either too sweet or taste artificial — soursop is hard to fake and easy to overdo. This blend gets it right. The Ceylon green tea base is clean and slightly grassy, and the soursop comes through as a delicate creamy-fruity aromatic on top. Beautifully done and genuinely refreshing.
I'd seen butterfly pea tea on social media for years — the colour-changing trick, the dramatic indigo brew, the way it shifts to pink with citrus — but never tried a really good one until this Ceylon blend. Opening the bag the first thing you notice is that the ingredients are visibly whole — recognisable hibiscus pieces, rose petals, dried butterfly pea flowers themselves. Not dust, not powder. The brew is the deepest indigo blue and a single squeeze of lemon turns the cup pink in seconds. The flavour is soft and floral with a gentle hibiscus tang and a clean rose lift. Caffeine-free, full of antioxidants, and genuinely calming to drink. It has become a ritual — afternoon cup, watching the colour develop, slow sips. One of the more thoughtful purchases I've made in a long time.
Cold brewed overnight and it's incredible. Subtle fruit, smooth green tea finish.
FAQ
How do I place an order?
Browse our spices, select the quantity, and click “Add to cart.” Once ready, click the cart icon and follow the checkout steps.
What payment methods do you accept?
We accept Visa, MasterCard, American Express, Discover, PayPal, and major international credit cards.
Can I ship internationally?
Yes! We ship worldwide. International shipping costs are calculated at checkout based on destination.
How long will delivery take?
Domestic orders (Sri Lanka) arrive in 3–7 business days. International orders take 7–21 business days, depending on destination and customs.
Do you offer tracking?
Yes. Once your order ships, you’ll receive a tracking number via email.
What is your return policy?
We accept returns within 14 days of delivery for unopened, unused products. Contact us at support@ceylonspicegarden.com to initiate a return.
Are your spices organic and fresh?
Absolutely! All our spices are sourced directly from Sri Lankan farms, carefully processed, and packed to preserve maximum freshness.
How do I contact customer support?
You can reach us via email at support@ceylonspicegarden.com or call +94 11 123 4567 (Mon–Fri, 9 am–5 pm GMT+5:30).
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