Ceylon Amla Black Tea FBOPF | 30 Bags | Organic Blend

Description

Discover the extraordinary synergy of Ceylon Amla & Black Tea Blend – a masterfully crafted union of two of nature's most powerful wellness ingredients: whole dehydrated Phyllanthus emblica (Amla / Nelli) fruit and the world's finest Ceylon Upcountry Premium Black Tea, graded to the elite FBOPF (Flowery Broken Orange Pekoe Fannings) standard. This is not a flavored tea or a trendy wellness gimmick – this is a precision botanical pairing 5,000 years in the making, combining Ayurveda's most revered Rasayana fruit with the most celebrated black tea on earth.

Unlike cheap Amla-flavored teas or generic wellness blends that use powdered extracts as an afterthought, our formula uses whole dehydrated Amla fruit cuts paired with FBOPF-grade Ceylon Upcountry black tea — sourced from the mist-covered highlands above 4,000 feet, where cool temperatures, misty air, and rich volcanic soil produce the most complex, antioxidant-dense black tea leaves on the planet. Every cup delivers the complete bioactive intelligence of both ingredients at full therapeutic strength.

The result is a tea that is simultaneously energizing and restorative — the brisk, malty depth of premium Ceylon black tea elevated by the bright, tart, vitamin-rich burst of whole Amla fruit. A cup that wakes the body, feeds the cells, and honors a healing tradition that has endured for millennia. This is your daily ritual, elevated.

Product Details & Specifications

Format: 30 individually sealed tea bags

Ingredients: Dehydrated Amla / Nelli Fruit Cut (Phyllanthus emblica) + Ceylon Upcountry Premium Black Tea (FBOPF grade)

Tea Grade: FBOPF — Flowery Broken Orange Pekoe Fannings (elite Ceylon Upcountry classification)

Tea Origin: Ceylon Upcountry — high-grown above 4,000 feet elevation, Sri Lanka

Amla Origin: Single-origin Ceylon (Sri Lanka) — whole dehydrated fruit cut, never powdered

Certifications: Certified Organic, Ethically Sourced, Non-GMO, No Additives

Serving Size: 1 bag per cup (200–250ml / 8oz water)

Steep Time: 3–5 minutes at 90–95°C / 194–203°F

Flavor Profile: Bold, malty, and full-bodied Ceylon black tea character with a bright citrus-tart lift from whole Amla — clean, energizing, and naturally complex with a cooling finish

Caffeine Level: Moderate (from FBOPF Ceylon black tea base)

Shelf Life: 24 months from production date

Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep bags sealed until use.

What Is FBOPF Grade Ceylon Tea?

Ceylon tea is graded by a precise classification system that reflects leaf size, quality, altitude of harvest, and processing standards. FBOPF (Flowery Broken Orange Pekoe Fannings) is one of the most prized grades in the Ceylon tea hierarchy — produced exclusively from the finest young leaves and buds harvested in the high-altitude Upcountry growing regions of Sri Lanka (Nuwara Eliya, Dimbula, and Uva districts).

"Flowery" — indicates the presence of golden tips (the most delicate, nutrient-dense part of the tea plant) in the blend
"Broken" — leaves are broken to release maximum flavor and antioxidant compounds during steeping
"Orange Pekoe" — the foundational quality grade indicating young, tender leaves
"Fannings" — fine-cut grade that produces an exceptionally brisk, bright, full-flavored brew with rapid infusion

The FBOPF designation signals that you are drinking a tea of genuine distinction — not the generic commodity black tea found in mass-market brands, but a high-altitude, single-origin Ceylon tea produced to the exacting standards of the Sri Lanka Tea Board.

Active Compound Profile — Dual Ingredient Matrix (Per Serving)

NOTE: The combination of Amla and Ceylon black tea creates a unique synergistic compound profile. Amla's Vitamin C enhances the absorption of black tea's catechins and flavonoids, while black tea's L-theanine complements Amla's natural cooling and calming properties — producing a blend that is both therapeutically potent and uniquely balanced in body and mind.

Why Ceylon Amla & Black Tea Blend is Exceptionally Powerful

Ceylon Amla Black Tea vs. Common Wellness Teas

CRITICAL QUALITY FACTOR:

• FBOPF-grade Ceylon Upcountry tea is harvested exclusively from estates above 4,000 feet — where slower growth in cooler temperatures concentrates flavor compounds and antioxidants to their maximum potential
• Whole dehydrated Amla fruit cuts release a fundamentally different — and more complete — compound profile than powdered Amla extract, which loses significant potency during processing
• Amla's Vitamin C is uniquely tannin-bound and heat-stable — it survives hot water steeping far better than other Vitamin C sources, making it the only practical way to deliver whole-food Vitamin C in a hot tea format
• The synergy between Amla's Vitamin C and black tea's catechins is documented — Vitamin C prevents the oxidation of tea catechins, significantly extending their bioavailability in the body
• L-theanine from the high-altitude Ceylon tea modulates caffeine absorption, delivering smooth, sustained energy that lasts 3–5 hours without the jitteriness of standard black tea or coffee
• Most "Amla black tea" products on the market combine low-grade CTC tea dust with trace powdered Amla — delivering neither the quality of a premium black tea nor the therapeutic potency of whole Amla fruit

How to Use Ceylon Amla & Black Tea Blend

Brewing Instructions (Primary Use):

• Bring fresh water to 90–95°C / 194–203°F (just off the boil)
• Place one bag in your cup
• Pour water over the bag and steep for 3–5 minutes
• 3 minutes: bright, lighter character — Amla tartness forward
• 5 minutes: fuller body, deeper malt, stronger therapeutic extraction
• Remove bag — do not squeeze (prevents excess tannin bitterness)
• Enjoy black, or with a small amount of raw honey to complement the natural tartness
• Milk optional: A splash of milk softens the tartness for a more traditional tea experience — though drinking black maximizes catechin absorption

Optimal Daily Protocol:

Morning (Primary Use): 1 bag on an empty stomach or with light breakfast — the ideal combination of energy activation, liver detox stimulation, and metabolic priming
Midday (Optional): 1 bag after lunch to support digestion, blood sugar stabilization, and afternoon energy without overstimulation
Avoid after 4 PM: Contains natural caffeine from FBOPF black tea — limit evening consumption if sensitive

Enhanced Therapeutic Use:

• For energy and focus: Brew 4 minutes, drink black without milk — maximum L-theanine and caffeine synergy
• For skin and hair: Daily consistent use for 30+ days — collagen-building Vitamin C effects are cumulative
• For blood sugar support: Drink before meals to activate chromium, pectin, and catechin glycemic support
• For detox protocols: Morning fasted cup for maximum hepatic (liver) stimulation by gallic and ellagic acid
• For immunity: Brew strong (5 minutes), add lemon and honey — enhanced Vitamin C immune protocol

Brewing Variations:

Classic Amla Milk Tea: Brew 1 bag strong (5 minutes), add warm whole milk or oat milk and raw honey — a deeply comforting, nutritionally rich take on classic Ceylon milk tea with the added power of whole Amla.
Amla Ceylon Iced Tea: Brew 2 bags in 300ml hot water (5 minutes), cool, pour over ice, add lemon slices and mint — a bright, refreshing, antioxidant-packed iced tea.
Morning Energy Tonic: Brew 1 bag in 200ml water (4 minutes), add juice of half a lemon and 1 teaspoon raw honey — the ultimate natural morning energy and immunity drink.
Cold Brew: Steep 1 bag in 300ml cold filtered water for 10–12 hours in the refrigerator — naturally smooth, less bitter, with a full Amla tartness that makes it exceptionally refreshing.

Dosage Guidelines:

Daily Intake: 1–2 bags per day
Maximum: 2 bags per day
Ideal Duration: Minimum 30 days for cumulative skin, hair, and metabolic benefits
Caffeine Sensitive: Limit to 1 bag before noon

WELLNESS NOTE: The combination of Amla and premium Ceylon black tea creates a genuinely complete daily wellness beverage — delivering energy, antioxidants, Vitamin C, metabolic support, and detox benefits simultaneously. This is not a supplement to add to your routine — it is a replacement for your existing morning tea or coffee that actively works for your health with every cup.

Best Times to Use:

• Morning Ritual: The ultimate healthy replacement for standard morning tea or coffee
• Before Meals: Blood sugar stabilization and digestive enzyme activation
• Pre-Workout: Natural thermogenic energy boost without synthetic stimulants
• Mid-Morning Focus: Sustained mental clarity and concentration with L-theanine calm
• Afternoon Slump: Clean energy revival without the crash of coffee
• Detox Protocols: Daily anchor for 7, 14, or 21-day liver and blood purification programs

Health & Wellness Benefits

Boosts Energy of Your Body

Ceylon Amla & Black Tea Blend delivers a uniquely complete and sustained energy boost through three complementary mechanisms working in perfect harmony. The natural caffeine from FBOPF-grade Ceylon black tea provides immediate mental alertness and physical activation. L-theanine — present in high concentrations in high-altitude Ceylon tea — modulates the caffeine response, smoothing out stimulation into a focused, calm energy that lasts 3–5 hours without the jitter or crash associated with coffee or lower-grade teas. Amla's iron content supports the formation of hemoglobin — the molecule that carries oxygen through the bloodstream to every energy-producing cell in the body — addressing the root cause of fatigue in those with borderline iron levels. The result is energy that is both immediate and sustained, mental and physical, clean and crash-free.

Slows Down Ageing

This blend delivers a dual-antioxidant assault on the free radical damage that drives cellular aging. Amla's Emblicanin A and B — antioxidant compounds unique to this fruit, found nowhere else in nature — work alongside the theaflavins and thearubigins of premium Ceylon black tea to neutralize oxidative stress at the cellular level with a breadth and potency that neither ingredient could achieve alone. Amla's extraordinary Vitamin C content (up to 20 times higher than oranges by weight) provides the essential cofactor for collagen synthesis — the structural protein that maintains skin firmness, joint flexibility, and tissue integrity. Daily consumption of this blend is one of the most comprehensive whole-food anti-aging protocols available in a single cup.

Boosts Immunity

Amla's uniquely heat-stable Vitamin C — bound to tannins that prevent its rapid oxidation — delivers a meaningful whole-food immune dose with every cup. Unlike synthetic Vitamin C tablets, Amla's ascorbic acid arrives in the body accompanied by its natural cofactors: flavonoids, polyphenols, and organic acids that enhance its absorption, extend its activity, and amplify its immune-supporting effects. The FBOPF-grade Ceylon black tea contributes its own immune layer — theaflavins and catechins with documented antimicrobial and antiviral properties. Together, this blend provides one of the most comprehensive daily immune support combinations available from any natural beverage.

Makes Skin Glow

The collagen-building power of Amla's Vitamin C combined with the free radical-neutralizing action of black tea's theaflavins creates a potent inside-out skin wellness protocol. Amla's ellagic acid inhibits excess melanin production, supporting an even, bright skin tone and reducing the appearance of hyperpigmentation. The antioxidants from both ingredients protect skin cells from UV-induced and pollution-driven oxidative damage — the primary accelerators of premature skin aging. In traditional South Asian beauty practice, both Amla and Ceylon tea have been used for generations as skin-brightening tonics. Their combination in a single daily cup delivers synergistic skin benefits that no single-ingredient tea can match.

Helps Increase Hair Growth

Amla is the most celebrated hair growth herb in the Ayurvedic tradition for a reason that modern science now validates at the biochemical level. Its iron content supports the oxygen-rich blood flow to hair follicles that determines growth rate and strand thickness. Its Vitamin C dramatically enhances the absorption of dietary iron — making it particularly valuable for those with low iron levels (the most common nutritional cause of hair loss, especially in women). Its antioxidants protect follicle cells from the oxidative damage that shortens the hair growth cycle. Black tea's catechins have additionally been shown in research to inhibit the conversion of testosterone to DHT — the hormone most directly associated with androgenic hair loss in both men and women.

Reduces Blood Sugar

This blend provides a triple-action approach to blood sugar management unmatched by any single-ingredient tea. Amla's chromium directly enhances insulin receptor sensitivity. Its pectin fiber slows the release of glucose from the digestive tract into the bloodstream, blunting post-meal sugar spikes. Gallic acid inhibits alpha-glucosidase — the enzyme that breaks complex carbohydrates into absorbable glucose. Adding to this, Ceylon black tea's catechins (particularly EGCG) have been shown in multiple clinical studies to improve insulin sensitivity and reduce fasting blood glucose levels. For individuals managing pre-diabetes, metabolic syndrome, or simply seeking to maintain stable energy levels throughout the day, this is one of the most evidence-supported natural beverage choices available.

Fights Against Heart Disease

Both Amla and Ceylon black tea bring independent, well-researched cardioprotective benefits that are powerfully amplified in combination. Amla's soluble pectin fiber binds to bile acids in the gut, forcing the liver to use LDL cholesterol to produce replacement bile — directly lowering circulating LDL levels. Its ellagic acid supports arterial wall integrity and demonstrates anti-atherogenic (plaque-preventing) properties. Ceylon black tea's theaflavins are among the most studied natural compounds for LDL oxidation prevention — a critical step in cardiovascular disease progression. Black tea consumption has been associated in large-scale epidemiological studies with meaningful reductions in heart attack and stroke risk in regular drinkers.

Increases Metabolic Activity

The thermogenic synergy of caffeine and EGCG from premium Ceylon black tea is the most well-documented natural metabolism-boosting combination in nutritional science. EGCG inhibits the enzyme that breaks down norepinephrine — the hormone responsible for signaling fat cells to release stored fat for energy — while caffeine amplifies this hormonal signal. Amla contributes chromium for insulin efficiency and Vitamin C for carnitine synthesis — the transport molecule that moves fatty acids into mitochondria for combustion. Together, this blend supports a more active, efficient metabolism through multiple simultaneous pathways, without any synthetic stimulants or artificial thermogenic agents.

High In Digestive Fiber & Gut Health

Amla's natural pectin fiber content provides meaningful prebiotic support — feeding the beneficial gut bacteria that regulate digestion, immunity, and mood. The tannins from both Amla and Ceylon black tea provide a gentle astringent toning effect on the intestinal mucosa, reducing inflammation and supporting gut wall integrity. Gallic acid contributes antimicrobial properties that help maintain a healthy microbial balance in the gut. Unlike senna-based detox teas that force bowel movements through irritation, this blend supports digestive regularity through a genuinely healthy mechanism — nourishing the gut's own natural function rather than overriding it.

Purifies Blood & Strengthens Bones

Amla's gallic and ellagic acid complex has been used in Ayurvedic medicine for millennia specifically for blood purification — supporting the elimination of metabolic waste products, excess uric acid, and circulating toxins that accumulate through diet, stress, and environmental exposure. Its iron content directly supports the quality and oxygen-carrying capacity of red blood cells. For bone health, Amla's calcium and Vitamin C work together — Vitamin C being the essential cofactor for calcium absorption at the intestinal level — making this blend particularly supportive for long-term bone density maintenance, a concern of growing importance for both aging populations and those with low dairy intake.

Improves Eyesight

Amla's concentrated Vitamin C plays a critical protective role in eye health — it is naturally found in high concentrations in the aqueous humor of the eye, where it functions as the primary antioxidant defense against UV-induced and metabolic oxidative damage. Adequate Vitamin C intake is strongly associated in epidemiological research with reduced risk of cataract formation and age-related macular degeneration. The polyphenols in both Amla and Ceylon black tea contribute additional retinal cell protection against the oxidative stress caused by digital screen exposure — the defining eye health challenge of the modern era.

Cools The Body

In Ayurvedic medicine, Amla is classified as one of the most deeply cooling foods in the entire botanical pharmacopeia — a potent remedy for excess Pitta (heat and inflammation) in the body. This cooling action operates physiologically through Amla's ability to reduce systemic oxidative stress, support liver function (the primary heat-generating organ in Ayurvedic physiology), and modulate inflammatory pathways. Phyllemblin — a compound unique to Amla — provides specific cooling and soothing action on mucous membranes. The FBOPF Ceylon tea base adds its own cooling properties in the Ayurvedic tradition — high-altitude teas are classified as cooling and pacifying, contrasting with the warming action of low-grown teas.

Cures A Sore Throat

The combination of Amla and Ceylon black tea creates one of the most therapeutically complete natural sore throat remedies available. Amla's Vitamin C supports the immune response addressing the underlying infection. Its phyllemblin provides cooling, soothing relief to inflamed mucous membranes. Its tannins deliver an astringent, antimicrobial action directly on the throat tissue. Black tea's tannins add additional antimicrobial and anti-inflammatory action. Brewed strong, cooled slightly, and used first as a gargle before swallowing, this blend delivers its full therapeutic complex directly to the site of infection — exactly as Ayurvedic practitioners have prescribed Amla for throat conditions across thousands of years of practice.

Detox & Liver Cleanse

Amla's gallic acid and ellagic acid are among the most well-researched hepatoprotective (liver-protecting) compounds in botanical medicine, supporting Phase I and Phase II liver detoxification pathways — the biological process by which the liver identifies, neutralizes, and eliminates toxins from the body. Ceylon black tea's catechins contribute additional liver-protective action, with multiple studies demonstrating their ability to reduce markers of liver inflammation and oxidative stress. Together, this blend provides a comprehensive daily liver support protocol — gentle enough for sustained daily use, potent enough to make a meaningful difference in the body's ongoing detoxification capacity.

Why Choose Our Premium Quality?

Quality Guarantee:

✓ FBOPF Grade Ceylon Upcountry Tea – Elite classification, high-altitude single-origin, Sri Lanka Tea Board certified
✓ 100% Whole Dehydrated Amla Fruit Cut – Never powdered, never extracted, full therapeutic potency preserved
✓ Both Ingredients Certified Organic – Grown without pesticides, herbicides, or synthetic fertilizers
✓ Third-Party Lab Tested – Verified for botanical identity, purity, and absence of contaminants
✓ No Additives, Fillers, or Artificial Flavoring – Two pure ingredients, nothing else
✓ No CTC Commodity Tea – FBOPF grade only — never blended with cheap estate or auction floor dust
✓ Individually Sealed Bags – Hermetically sealed for maximum freshness, potency, and aroma preservation
✓ Small Batch Production – Limited quantities ensure ingredient freshness and quality consistency

Quality Specifications:

Tea Botanical Name: Camellia sinensis var. assamica (Ceylon type)
Tea Grade: FBOPF — Flowery Broken Orange Pekoe Fannings
Tea Growing Region: Upcountry Sri Lanka — Nuwara Eliya / Dimbula / Uva districts, above 4,000 feet
Amla Botanical Name: Phyllanthus emblica (syn. Emblica officinalis)
Amla Common Names: Amla, Indian Gooseberry, Nelli (Sri Lanka), Amalaki (Sanskrit)
Amla Form: Whole dehydrated fruit, cut pieces — low-temperature processed
Brewed Color: Deep amber-red with a bright, clear appearance
Brewed Aroma: Malty, brisk black tea with a fresh citrus-tart Amla top note
Purity: No adulterants, fillers, artificial flavors, colorings, or synthetic additives

Traditional Heritage & Dual Botanical Legacy

Amla — Ayurveda's Supreme Rasayana:

Amla (Phyllanthus emblica) holds the highest position in the Ayurvedic pharmacopeia — classified as a Rasayana, the supreme category of herbs with the power to restore youth, prolong life, and rejuvenate the body at the cellular level. Referenced in the Charaka Samhita, the Sushruta Samhita, and the Ashtanga Hridayam — the three foundational texts of classical Ayurvedic medicine — Amla is described as the single most important fruit for health and longevity. It is the central ingredient in both Chyawanprash (the world's oldest documented functional food) and Triphala (Ayurveda's most prescribed detoxification formula), and is sacred to Lord Vishnu in Hindu tradition.

Traditional Amla Heritage:

• Called Amalaki in Sanskrit — "the nurse" — for its deeply nourishing, restorative, and healing properties
• Used for over 5,000 years across Ayurvedic, Unani, Siddha, and Chinese traditional medicine systems
• Known as Nelli in Sri Lanka — embedded in Sinhala and Tamil traditional medicine for centuries
• Referenced in over 1,000 peer-reviewed scientific studies — one of the most extensively researched fruits in pharmacology

Ceylon Black Tea — The World's Most Celebrated Tea:

Ceylon tea has been produced in the highlands of Sri Lanka since 1867 and is recognized globally as the benchmark of quality black tea. The Upcountry growing regions — Nuwara Eliya, Dimbula, and Uva — sit above 4,000 feet in elevation, where cool temperatures, swirling mists, and mineral-rich volcanic soils create the conditions for slow leaf growth, dense flavor compounds, and the highest antioxidant concentrations achievable in the Camellia sinensis plant.

Ceylon Tea Heritage:

• Regulated by the Sri Lanka Tea Board — one of the strictest quality control bodies in global tea production
• The Lion Logo certification guarantees authentic single-origin Ceylon origin
• Upcountry FBOPF grade is produced exclusively from the finest young leaves and golden tips of high-altitude estates
• Ceylon tea consumption has been associated in large-scale studies with reduced cardiovascular disease risk, improved cognitive function, and metabolic health benefits

Modern Applications:

Daily Wellness Ritual: The ultimate healthy upgrade from standard morning tea or coffee
Metabolic Support: Natural thermogenesis, fat oxidation, and sustained energy
Beauty Protocol: Daily collagen-building, skin brightening, and hair growth from within
Detox Programs: Liver cleansing and blood purification anchor for seasonal cleanse protocols
Blood Sugar Management: Pre-meal glycemic support through chromium, pectin, and catechins
Immune Support: Year-round whole-food Vitamin C delivery in its most bioavailable form

Safety Information & Important Notes

Who Should Use:

✓ Healthy adults 18+ seeking a premium daily wellness tea
✓ Those wanting a healthier, more nutritionally rich replacement for standard black tea or coffee
✓ Health and wellness enthusiasts pursuing whole-food antioxidant and Vitamin C support
✓ Those managing weight, blood sugar, or metabolic health through diet and lifestyle
✓ Anyone seeking natural skin radiance, hair growth, and anti-aging support
✓ Individuals following Ayurvedic or integrative wellness protocols

Who Should Avoid or Use with Caution:

✗ PREGNANT WOMEN – Contains caffeine and high-dose Amla; consult physician before use
✗ NURSING MOTHERS – Caffeine content requires medical guidance
✗ Individuals on blood-thinning medications – Amla's Vitamin C may enhance anticoagulant effects
✗ Those on diabetes medications – Both Amla and black tea catechins lower blood sugar; monitor glucose closely
✗ Individuals with kidney stones (oxalate type) – High Vitamin C may increase urinary oxalate in sensitive individuals
✗ Caffeine-sensitive individuals – Contains moderate natural caffeine; avoid after 4 PM
✗ People scheduled for surgery – Discontinue 2 weeks prior due to antiplatelet properties

Important Safety Guidelines:

⚠️ CONTAINS CAFFEINE – Moderate natural caffeine from FBOPF Ceylon black tea; avoid after 4 PM if sensitive
⚠️ MAXIMUM 2 BAGS DAILY – Do not exceed recommended daily intake
⚠️ MONITOR BLOOD SUGAR – If diabetic or on glucose-lowering medications, monitor levels when beginning
⚠️ CONSULT PHYSICIAN – If taking prescription medications or managing a diagnosed health condition
⚠️ NOT INTENDED TO DIAGNOSE OR TREAT DISEASE – Supports general wellness only
⚠️ KEEP OUT OF REACH OF YOUNG CHILDREN

Legal Status Note:

Both Phyllanthus emblica (Amla) and Camellia sinensis (Ceylon black tea) are globally recognized food-grade ingredients, legally sold as food and herbal beverages in the USA, UK, Canada, Australia, the European Union, and worldwide. This product is sold as a food and wellness beverage. It is not a pharmaceutical product and is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the FDA.

Brewing Recipes & Wellness Combinations

Classic Ceylon Amla Morning Tea

• 1 bag steeped 4 minutes in 200ml water at 93°C
• Add juice of half a fresh lemon and 1 teaspoon raw honey
• Drink before or with light breakfast
• The ultimate daily energy, immunity, and liver detox ritual

Ceylon Amla Milk Tea

• 1 bag brewed strong in 150ml water (5 minutes)
• Add 100ml warm whole milk, oat milk, or almond milk
• Sweeten with raw honey or coconut sugar to taste
• A deeply comforting, nutritionally rich upgrade to classic Ceylon milk tea

Amla Ceylon Iced Tea

• 2 bags brewed in 300ml hot water (5 minutes)
• Cool to room temperature, then pour over a tall glass of ice
• Add fresh lemon slices, mint leaves, and a drizzle of raw honey
• Naturally antioxidant-rich, bright, and deeply refreshing

Morning Immunity & Energy Tonic

• 1 bag brewed strong (5 minutes, 180ml water)
• Add juice of 1 lemon, 1 teaspoon raw honey, and a pinch of black pepper
• Drink fasted 20 minutes before breakfast
• Maximum Vitamin C, catechin, and metabolic activation in one cup

Pre-Workout Power Brew

• 1 bag brewed in 200ml water (4 minutes)
• Add 1 teaspoon raw honey and juice of half a lemon
• Drink 30 minutes before exercise
• Natural caffeine + EGCG thermogenesis + Amla circulatory support

Cold Brew Amla Ceylon Refresher

• 1 bag steeped in 300ml cold filtered water for 10–12 hours (refrigerator)
• Add cucumber slices, fresh mint, and a squeeze of lemon
• Serve over ice — smooth, bright, naturally tart and refreshing
• Lower caffeine extraction ideal for afternoon or evening enjoyment

Storage & Freshness Guidelines

Optimal Storage:

✓ Store in original packaging — inner foil barrier protects both tea and Amla from moisture and oxygen
✓ Keep in a cool, dry location — away from the stove, kettle, or any heat source
✓ Avoid refrigeration – condensation degrades tea quality and softens dehydrated Amla pieces
✓ Keep away from strong odors — FBOPF tea readily absorbs surrounding aromas
✓ Avoid direct sunlight — UV degrades catechins, theaflavins, and Vitamin C content
✓ Seal outer box tightly after each use
✓ Use within 6 months of opening the outer box for peak flavor and therapeutic potency

Freshness Indicators:

Peak Quality:

• Rich, malty, brisk aroma with a fresh citrus-tart Amla top note when box is opened
• Deep amber-red brewed color with bright clarity
• Bold, full-bodied flavor with a clean tart finish and natural cooling sensation
• Visible dehydrated Amla fruit pieces alongside fine FBOPF tea in the bag

Acceptable Quality (Aging):

• Slightly muted aroma — still therapeutically effective and flavorful
• Lighter brewed color and less pronounced Amla tartness
• Pleasant flavor remains but complexity is reduced

Replace Immediately:

• Flat, stale, or papery aroma with no malty character
• Any evidence of moisture damage, clumping, or off odors
• Musty or fermented smell — discard entire box immediately

Shelf Life:

Sealed (Room Temperature, Optimal Conditions):
24 months from production date

Opened Outer Box (Stored Correctly):
Best within 6 months of opening for peak flavor and Vitamin C potency

Individual Bags:
Each bag remains fully fresh until individually opened

Customer Experiences

"I've been a tea connoisseur for 20 years and have drunk Ceylon tea my whole life. This blend is something genuinely new — the quality of the black tea base is immediately apparent (that FBOPF briskness is unmistakable), and the Amla adds a brightness and freshness that transforms a great cup of tea into something actively good for you. I've replaced my morning English Breakfast entirely and have no intention of going back."

— James W., Tea Specialist & Wellness Enthusiast

"As an integrative physician, I always look for ways to help patients get more therapeutic value from their daily habits. This blend is exactly that — a genuinely premium black tea that simultaneously delivers meaningful Amla Vitamin C, liver-supportive gallic acid, and blood sugar-supporting chromium and pectin. My patients who have switched to this as their daily tea report better energy, improved digestion, and noticeably healthier skin within 30 days."

— Dr. Priya N., Integrative Medicine Physician

"I started drinking this as part of a 21-day detox protocol and I'm now on my fourth box. The energy is smooth and sustained — completely different from coffee or regular black tea. My skin has genuinely brightened and my digestion is more regular than it has been in years. The fact that it actually tastes delicious makes it the easiest wellness habit I've ever maintained."

— Sophie M., Holistic Health Coach & Wellness Blogger

"I'm Sri Lankan and grew up drinking both Ceylon tea and Amla juice separately. Seeing them combined at this quality level — FBOPF grade tea with whole Nelli fruit, not some powder — makes me genuinely proud. This is exactly how it should be done. The taste is authentic, the quality is real, and the health benefits are everything our grandmothers always told us about both ingredients."

— Chamari P., Sri Lankan Wellness Advocate & Nutritionist

Legal & Safety Disclaimer

Ceylon Amla & Black Tea Blend is sold as a food-grade wellness beverage composed of 100% dehydrated Phyllanthus emblica (Amla) fruit and FBOPF-grade Ceylon Upcountry black tea (Camellia sinensis). Both ingredients are globally recognized as food-safe.

This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. These statements have not been evaluated by the Food and Drug Administration (FDA) or equivalent regulatory bodies. This product is not a pharmaceutical and should not replace prescribed medical treatment.

Individuals managing diagnosed medical conditions, taking prescription medications, pregnant or nursing women, or those with known allergies should consult their healthcare provider before regular consumption. All health benefit statements reflect traditional use and published nutritional and pharmacological research. Individual results may vary.

100% Quality Guarantee

We are committed to delivering the finest Amla black tea blend available anywhere in the world:

✓ 30-day satisfaction guarantee – If you're not completely satisfied, we'll make it right
✓ Freshness guarantee – All batches produced and sealed within 60 days of tea harvest
✓ FBOPF grade verification – Ceylon Tea Board grading documentation available
✓ Certified organic — both ingredients – Independently verified, documentation available on request
✓ Third-party purity tested – Pesticide, heavy metal, and botanical identity verified for both ingredients
✓ Whole fruit transparency – Dehydrated Amla fruit cuts visible in every bag — never hidden powder
✓ Eco-conscious packaging – Recyclable outer box, biodegradable tea bags
✓ Same-day dispatch – Orders placed before 2 PM ship the same business day
✓ Dedicated wellness support – Our team includes trained botanical wellness and tea advisors

Ceylon Amla & Black Tea Blend is the meeting of two ancient healing traditions — the Ayurvedic mastery of Amla and the horticultural excellence of Ceylon Upcountry tea — united in a single cup that is as extraordinary to taste as it is powerful to experience. This is not a compromise between flavor and health. It is the proof that they are the same thing.

Bold. Pure. Extraordinary. Where Ayurveda Meets Ceylon.

IMPORTANT QUALITY NOTE: Most "Amla black tea" products combine low-grade CTC commodity tea dust with trace powdered Amla extract — delivering neither a quality tea experience nor a meaningful therapeutic Amla dose. Our blend uses verified FBOPF-grade Ceylon Upcountry tea and whole dehydrated Amla fruit cuts — the two ingredients you can see, taste, and verify. If you find a comparable-sounding product at a significantly lower price, check the tea grade specified on the label and whether the Amla ingredient is whole fruit or diluted extract. We provide full sourcing documentation and third-party lab reports with every batch.