Ceylon Cinnamon Tea | Cinnamomum Verum | 30 Bags

Description

Discover the extraordinary healing power of Ceylon Cinnamon Herbal Tea – a pure, single-origin botanical infusion crafted entirely from premium Cinnamomum verum bark cuts, sourced exclusively from the tropical lowlands of Sri Lanka — the only place on earth where true Ceylon cinnamon grows. This is not a flavored tea, a spice blend, or a product made from the cheap Cassia cinnamon that dominates 90% of the global cinnamon market. This is pure, authenticated Cinnamomum verum — the rarest, most therapeutically superior, and most scientifically validated form of cinnamon in existence, in the most bioavailable form it can be consumed.

The difference between Ceylon cinnamon and common Cassia cinnamon is not a matter of preference — it is a matter of chemistry, safety, and therapeutic efficacy. Cassia cinnamon contains dangerously high levels of coumarin — a compound toxic to the liver at regular intake levels, which is why European food safety authorities have placed strict daily consumption limits on it. Cinnamomum verum contains negligible coumarin — making it the only form of cinnamon safe for daily therapeutic use. It is the only cinnamon with the full spectrum of biologically active procyanidins, cinnamaldehyde, and polyphenols in the ratios that generate the health benefits cinnamon is celebrated for worldwide.

Each of the 30 individually sealed bags contains pure Ceylon cinnamon bark tea cuts — whole pieces of the quill bark, never powdered, never blended, never substituted. You are steeping the actual bark of Cinnamomum verum — releasing its extraordinary complex of cinnamaldehyde, cinnamate, procyanidins, and flavonoids directly into your cup. This is the closest thing to medicinal cinnamon as Ayurvedic physicians, ancient Egyptian healers, and Sri Lankan traditional practitioners have prescribed it for over 4,000 years.

Product Details & Specifications

Format: 30 individually sealed tea bags

Ingredient: 100% Pure Ceylon Cinnamon Tea Cut (Cinnamomum verum)

Origin: Single-origin Ceylon (Sri Lanka) — the exclusive natural habitat of true Ceylon cinnamon

Grade: Premium bark cut — inner quill of mature Cinnamomum verum tree

Certifications: Certified Organic, Ethically Sourced, Non-GMO, No Additives

Serving Size: 1 bag per cup (200–250ml / 8oz water)

Steep Time: 7–10 minutes at 90–95°C / 194–203°F — longer steeping extracts more cinnamaldehyde and procyanidins

Flavor Profile: Warm, sweet, delicately spiced — the true taste of Ceylon cinnamon is softer, more complex, and less harsh than Cassia; subtle honey-like sweetness with a clean, warming finish and no bitter aftertaste

Caffeine Level: Zero — 100% naturally caffeine-free

Shelf Life: 24 months from production date

Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep bags sealed until use.

Ceylon vs. Cassia — The Most Important Cinnamon Distinction You Will Ever Learn

Most people have never tasted real cinnamon. The cinnamon in your spice rack, in commercial teas, in supplements, and in the vast majority of "cinnamon products" worldwide is almost certainly Cassia (Cinnamomum aromaticum or Cinnamomum cassia) — a related but distinctly different species grown primarily in China, Vietnam, and Indonesia. It is cheaper, more abundant, and easier to produce. It is also significantly less therapeutically effective and potentially harmful when consumed regularly.

CRITICAL AUTHENTICITY NOTE: True Cinnamomum verum is grown commercially only in Sri Lanka. Our cinnamon is single-origin Ceylon — verified by botanical identity testing. Every bag contains the only cinnamon the ancient world knew, the only cinnamon Ayurvedic texts describe, and the only cinnamon with a safety and efficacy profile suitable for therapeutic daily use.

Active Compound Profile (Per Serving)

NOTE: The therapeutic superiority of Cinnamomum verum over Cassia is not simply about coumarin safety — it is about a fundamentally different and more balanced compound profile. The lower cinnamaldehyde content of verum (50–63% vs. 70–90% in Cassia) produces a more physiologically harmonious action, while its significantly higher procyanidin content drives the insulin-sensitizing benefits that are central to cinnamon's most important health applications.

Why Ceylon Cinnamon Herbal Tea Stands Apart

Ceylon Cinnamon Tea vs. Common Alternatives

CRITICAL QUALITY FACTOR:

• True Cinnamomum verum is commercially grown only in Sri Lanka — any product claiming "Ceylon cinnamon" not sourced from Sri Lanka is mislabeled
• The thin, papery, multi-layered quill of Cinnamomum verum bark is visually and texturally distinct from the thick, hard, single-scroll of Cassia — a difference visible to the naked eye in every bag
• Whole bark tea cuts release a fundamentally more complete compound profile than powdered cinnamon, which oxidizes rapidly and loses volatile cinnamaldehyde quickly after grinding
• The negligible coumarin content of Cinnamomum verum makes it the only form of cinnamon endorsed by European and North American regulatory bodies for regular daily therapeutic consumption
• Most "cinnamon teas" on the market — including many marketed as "Ceylon" — use Cassia bark or Cassia-based flavorings. We provide botanical identity verification documents with every batch
• The warm, delicate sweetness of genuine Cinnamomum verum tea requires no added sweetener — the bark's natural sugars and aromatic complexity make it one of the most naturally pleasant herbal teas available

How to Use Ceylon Cinnamon Herbal Tea

Brewing Instructions (Primary Use):

• Bring fresh water to 90–95°C / 194–203°F (just off the boil)
• Place one bag in your cup
• Pour water over bag and steep for 7–10 minutes
• Longer steeping (8–10 minutes) extracts more procyanidins and cinnamaldehyde for maximum therapeutic benefit
• Remove bag — do not squeeze
• Enjoy as-is — genuine Ceylon cinnamon is naturally sweet enough to drink without sweetener
• Optional: Add a squeeze of fresh lemon or a small amount of raw honey to enhance the natural sweetness

Optimal Daily Protocol:

Morning (Fasted — Maximum Impact): 1 bag 20–30 minutes before breakfast — primes insulin sensitivity and metabolic rate for the entire day
Pre-Meal (Blood Sugar Protocol): 1 bag 15–20 minutes before meals — activates procyanidin-driven glucose uptake modulation before carbohydrate absorption begins
Evening: Fully safe and ideal — 100% caffeine-free, warming and relaxing, naturally supports stable overnight blood sugar

Enhanced Therapeutic Use:

• For blood sugar management: Drink consistently every morning for minimum 21 days — procyanidin insulin-sensitizing effects are cumulative and build with consistent daily use
• For brain health and Alzheimer's prevention: Morning cup combined with a healthy fat (coconut oil, MCT) enhances absorption of fat-soluble neuroprotective compounds
• For blood pressure: Consistent twice-daily use (morning and evening) provides sustained vascular tone support throughout the day
• For energy: Morning fasted cup activates metabolic pathways — more sustained and grounded than caffeine-based energy
• For cancer risk reduction: Daily consistent use at 1–2 bags is the recommended protocol for cumulative cinnamate and cinnamaldehyde protective activity

Brewing Variations:

Ceylon Cinnamon Honey Lemon Tea: Brew 1 bag (8 minutes), add juice of half a lemon and 1 teaspoon raw manuka honey — the classic natural blood sugar and immune support morning drink.
Cinnamon Oat Milk Latte: Brew 1 bag strong (10 minutes, 150ml water), add 100ml warm oat milk and a pinch of nutmeg — a warming, naturally sweet, caffeine-free morning latte.
Ceylon Cinnamon Cold Brew: Steep 2 bags in 500ml cold filtered water for 12–16 hours in the refrigerator — produces a beautifully smooth, naturally sweet cold brew with none of the harshness of Cassia cold brew.
Cinnamon Wellness Concentrate: Brew 2 bags in 200ml water for 10 minutes — use as a concentrate added to smoothies, oatmeal, or yogurt for a therapeutic cinnamon boost without capsules or powder.
Anti-Diabetic Evening Tonic: Brew 1 bag (8 minutes), cool slightly, add a pinch of black pepper (enhances cinnamaldehyde bioavailability via piperine) and raw honey — drink 1 hour before sleep for overnight blood sugar stabilization.

Dosage Guidelines:

Daily Intake: 1–2 bags per day
Standard Use: 1 bag daily (morning)
Therapeutic Protocol: 2 bags daily — morning and pre-dinner — for blood sugar, blood pressure, and anti-inflammatory support
Ideal Duration: Minimum 30 days for measurable blood sugar and metabolic benefits; 60–90 days for neurological and cardiovascular benefits

WELLNESS NOTE: Unlike most herbal teas whose benefits are felt acutely and immediately, Ceylon cinnamon's most important therapeutic actions — insulin sensitization, neuroprotection, vascular tone — are cumulative and build with consistent daily use over weeks and months. Think of it as a daily deposit into your long-term health account rather than an immediate fix. The consistency of daily ritual is the active ingredient.

Best Times to Use:

• Fasted Morning: Maximum insulin sensitivity priming and metabolic activation
• Pre-Meal: Blood glucose modulation before carbohydrate intake
• Mid-Morning: Sustained natural energy without caffeine
• Afternoon: Anti-inflammatory and brain support during peak cognitive hours
• Evening: Overnight blood sugar stabilization and nervous system calm
• Any Time: 100% caffeine-free — no restrictions on timing

Health & Wellness Benefits

Potential for Diabetes Treatment & Blood Sugar Management

The anti-diabetic properties of Ceylon cinnamon represent the most extensively researched and clinically validated health benefit of this botanical — and the distinction between Cinnamomum verum and Cassia is absolutely critical here. The primary mechanism is driven by procyanidins — particularly a class called Type-A procyanidins found in significantly higher concentrations in Cinnamomum verum than in Cassia. These compounds have been shown to mimic insulin by activating insulin receptors on cell surfaces, increasing the expression of GLUT-4 glucose transporters (which pull glucose from the bloodstream into cells), and inhibiting protein tyrosine phosphatase — an enzyme that inactivates insulin receptors. Multiple human randomized controlled trials have demonstrated meaningful reductions in fasting blood glucose, post-meal glucose spikes, and HbA1c (the 3-month blood sugar average) in participants consuming Cinnamomum verum extract. A meta-analysis published in the Annals of Family Medicine confirmed significant blood glucose reductions across multiple studies. Daily pre-meal consumption provides the most consistent glycemic benefit, leveraging the timing of procyanidin activity relative to carbohydrate digestion.

Helps Manage Blood Pressure

Ceylon cinnamon's blood pressure-modulating effects operate through multiple vascular mechanisms that have been validated in both preclinical and clinical research. Cinnamaldehyde and its metabolites act as calcium channel inhibitors — relaxing the smooth muscle cells lining blood vessel walls and reducing peripheral vascular resistance, the primary determinant of diastolic blood pressure. Cinnamate compounds support the production of nitric oxide in vascular endothelium — the molecule responsible for arterial vasodilation that healthy blood pressure depends on. A 2020 meta-analysis published in Critical Reviews in Food Science and Nutrition found that cinnamon supplementation produced significant reductions in both systolic and diastolic blood pressure across included studies, with the most consistent results from Cinnamomum verum preparations. For individuals managing hypertension through lifestyle and diet, daily Ceylon cinnamon tea represents one of the most evidence-supported natural vascular support strategies available.

Aids in Alzheimer's Prevention & Brain Health

The neuroprotective properties of Ceylon cinnamon are among its most exciting and actively researched areas of pharmacology. Two specific mechanisms have attracted particular scientific attention. First, cinnamaldehyde has been shown to inhibit the aggregation of tau protein — the toxic protein tangles that accumulate in the brains of Alzheimer's patients and are considered a primary driver of neurodegeneration. Tau aggregation inhibition by cinnamaldehyde has been demonstrated in multiple laboratory models and represents a genuinely novel neuroprotective mechanism. Second, cinnamon extract (CEppt) has been shown in research to inhibit the formation of amyloid-beta plaques — the other hallmark pathological feature of Alzheimer's disease — by preventing the misfolding of the amyloid precursor protein. Research published in the Journal of Alzheimer's Disease demonstrated that cinnamon extract significantly delayed the progression of Alzheimer's pathology in animal models. For brain health, the anti-inflammatory properties of cinnamate and the antioxidant protection of procyanidins add further neuroprotective layers — addressing the chronic neuroinflammation now recognized as a central contributor to cognitive decline.

Good for Brain Health

Beyond Alzheimer's-specific research, Ceylon cinnamon demonstrates broad neurological benefits that support cognitive function, memory, attention, and mood in healthy individuals. Cinnamaldehyde has been shown to improve cognitive performance in multiple research models through its neuroprotective, anti-inflammatory, and circulatory-enhancing effects — increasing cerebral blood flow and protecting neurons from oxidative stress. Research published in the Nutritional Neuroscience journal demonstrated that cinnamon supplementation improved visual-motor response speed, learning, and memory performance in participants. The flower's β-caryophyllene acts on CB2 receptors in the central nervous system, contributing to neuroinflammation reduction. Kaempferol supports the maintenance of neuronal mitochondrial function — the energy production machinery of brain cells that declines with age. The combination of direct neuroprotective, anti-inflammatory, and circulatory mechanisms makes daily Ceylon cinnamon consumption one of the most multi-layered natural cognitive support strategies available.

Full of Antioxidants

Ceylon cinnamon consistently ranks among the highest ORAC (Oxygen Radical Absorbance Capacity) values ever measured in a food ingredient — significantly higher than blueberries, pomegranates, and most superfoods celebrated for their antioxidant content. Its antioxidant profile is extraordinarily diverse: cinnamaldehyde, cinnamate, procyanidins, quercetin, kaempferol, catechins, and eugenol each address different reactive oxygen species and free radical pathways. This multi-compound antioxidant action provides broader cellular protection than any single-antioxidant supplement. The procyanidins in Cinnamomum verum are particularly potent — Type-A procyanidins have demonstrated antioxidant activity superior to Vitamins C and E in comparative studies. Daily Ceylon cinnamon tea delivers this extraordinary antioxidant complex in its most bioavailable whole-food form, steeping directly from the bark into your cup.

High in Nutrients

Ceylon cinnamon bark is a genuinely nutrient-dense botanical — not merely a flavoring agent. It contains meaningful concentrations of manganese (critical for bone formation, enzyme function, and glucose metabolism), calcium (bone density, nerve transmission, muscle function), iron (red blood cell formation, oxygen transport, energy), Vitamin K (blood coagulation, bone health, arterial calcification prevention), and dietary fiber (digestive health, cholesterol binding, blood sugar moderation). Manganese is particularly noteworthy — a single serving of Ceylon cinnamon tea can contribute significantly toward the recommended daily intake of this trace mineral, which plays a critical co-factor role in the superoxide dismutase (SOD) enzyme — the body's master antioxidant system. These nutrients are released directly into the water during steeping, making tea one of the most bioavailable delivery methods for cinnamon's micronutrient content.

Reduce Your Cancer Risk

The anti-cancer research on Cinnamomum verum compounds is extensive and operates through multiple documented mechanisms. Cinnamaldehyde has demonstrated significant cytotoxic activity against multiple human cancer cell lines — including colorectal, gastric, cervical, melanoma, and leukemia cells — in laboratory studies, primarily through the induction of apoptosis (programmed cell death) in malignant cells and the inhibition of angiogenesis (the formation of new blood vessels that tumors require to grow). Cinnamic acid (cinnamate) has shown anti-proliferative and pro-apoptotic effects across multiple cancer models, with particular strength against colorectal and breast cancer cell lines. Eugenol has demonstrated anti-tumor activity through NF-κB pathway inhibition — a transcription factor that drives tumor survival and metastasis. The anti-inflammatory action of the entire compound complex addresses the chronic inflammation that is now established as a primary driver of cancer initiation and progression. While this research is preclinical and does not constitute a medical claim, the mechanistic evidence for Ceylon cinnamon's cancer-protective potential across multiple pathways is among the most compelling in botanical oncology research.

Boost Energy of Your Body

Ceylon cinnamon provides a uniquely sustainable, stimulant-free energy boost through mechanisms fundamentally different from caffeine. Its blood sugar-stabilizing procyanidins prevent the sharp glucose peaks and crashes that produce the energy rollercoaster most people experience after meals — maintaining a stable, even blood glucose level that translates directly into consistent physical and mental energy throughout the day. Its manganese content supports the enzymatic pathways of cellular energy production in mitochondria. Its cinnamaldehyde improves peripheral circulation and oxygen delivery to muscles and organs, supporting physical vitality and stamina. Its anti-inflammatory action reduces the systemic fatigue associated with chronic low-grade inflammation — a state that silently drains energy from millions of people without a recognized cause. The energy from Ceylon cinnamon tea is real, grounded, and lasting — not a spike and crash, but an elevation of your baseline.

Why Choose Our Premium Quality?

Quality Guarantee:

✓ 100% Pure Cinnamomum verum – Authenticated Ceylon cinnamon, never Cassia — botanical identity verified
✓ Single-Origin Ceylon (Sri Lanka) – The only country where true Cinnamomum verum is commercially cultivated
✓ Certified Organic – Grown without pesticides, herbicides, or synthetic fertilizers
✓ Third-Party Lab Tested – Coumarin levels verified at safe Ceylon levels (not Cassia levels)
✓ Premium Bark Tea Cut – Inner quill pieces, never powdered — complete volatile oil and compound profile preserved
✓ No Additives or Blending Ingredients – Pure bark, nothing else
✓ Thin, Papery Quill Bark – The visual hallmark of authentic Cinnamomum verum, visible in every bag
✓ Individually Hermetically Sealed – Preserves volatile cinnamaldehyde and aromatic compounds at peak potency

Quality Specifications:

Botanical Name: Cinnamomum verum J.Presl (syn. Cinnamomum zeylanicum)
Common Names: Ceylon Cinnamon, True Cinnamon, Sri Lankan Cinnamon, Kurundu (Sinhala)
Part Used: Inner bark (quill) — tea cut pieces
Grade: Premium bark cut from mature trees — not trim or off-cuts
Origin: Single-origin, Ceylon (Sri Lanka) — Matale, Kandy, and Galle growing districts
Color: Pale tan to light golden-brown — distinctly lighter than dark brown Cassia
Brewed Color: Pale amber-gold
Aroma: Warm, sweet, delicately spiced — refined and complex, never harsh
Coumarin Level: 0.004% — verified safe for daily consumption
Purity: No adulterants, no Cassia blending, no artificial flavors or colors

Traditional Heritage & Sacred Significance

4,000 Years of Healing History:

Ceylon cinnamon (Cinnamomum verum) holds the extraordinary distinction of being the most historically documented and internationally traded spice in recorded human history. For over 4,000 years — from the Pharaohs of ancient Egypt to the spice merchants of medieval Venice to the Ayurvedic physicians of the Indian subcontinent — Ceylon cinnamon from Sri Lanka was among the most coveted and expensive commodities on earth. It was not merely a flavoring; it was a medicine, a preservative, a sacred ritual offering, and a symbol of wealth and civilization.

Historical Significance:

• Referenced in the ancient Egyptian Ebers Papyrus (1550 BCE) as a therapeutic and sacred botanical used in embalming and temple ceremonies
• Mentioned in the Old Testament (Exodus, Proverbs) as a sacred ingredient in holy anointing oil — "Take thou also unto thee principal spices... of sweet cinnamon"
• Described by Herodotus (5th century BCE) as a mysterious spice of Arabian origin — the ancient world's greatest kept commercial secret was that it came exclusively from Sri Lanka
• The primary commercial motivation for Portuguese colonization of Sri Lanka (1505 CE) — control of the world's only Ceylon cinnamon supply
• Described in the Charaka Samhita and Sushruta Samhita as Twak — a warming, digestive, and blood-regulating herb central to Ayurvedic formulations for thousands of years

Sri Lankan Cultural Heritage:

• Known as Kurundu in Sinhala — deeply embedded in Sri Lankan culture, cuisine, and traditional medicine for millennia
• Sri Lanka produces approximately 80–90% of the world's true Ceylon cinnamon supply — making it a national botanical treasure
• Traditional cinnamon peeling (Kurundu kappima) is a skilled artisan craft passed down through generations of Sri Lankan cinnamon families in the Matale, Kandy, and Southern regions
• The thin, hand-rolled quill of Ceylon cinnamon is a UNESCO-recognized traditional craft of cultural heritage significance

Modern Applications:

Blood Sugar Management: Pre-meal daily protocol for type 2 diabetes and pre-diabetic support
Cardiovascular Wellness: Blood pressure regulation and vascular health maintenance
Neuroprotection: Long-term cognitive health, Alzheimer's prevention, and memory support
Anti-Cancer Protocols: Daily antioxidant and anti-proliferative support
Energy & Metabolism: Stimulant-free sustained energy and metabolic rate support
Daily Wellness Ritual: The healthiest, most historically significant cup of tea imaginable

Safety Information & Important Notes

Who Should Use:

✓ Healthy adults seeking a premium, caffeine-free daily anti-diabetic and wellness tea
✓ Individuals managing blood sugar levels through diet and lifestyle
✓ Those concerned with long-term brain health, cognitive function, and Alzheimer's prevention
✓ People managing blood pressure through natural, dietary means
✓ Anyone seeking a potent, daily antioxidant and anti-inflammatory ritual
✓ Those following Ayurvedic or integrative wellness protocols
✓ Anyone who has been consuming "cinnamon" for health benefits and wants the authentic, safe, therapeutic-grade species

Who Should Avoid or Use with Caution:

✗ PREGNANT WOMEN – High-dose cinnamon is contraindicated during pregnancy; consult physician before use
✗ Individuals on diabetes medications – Ceylon cinnamon lowers blood sugar; combining with medication may cause hypoglycemia. Monitor closely and consult physician
✗ Those on blood-thinning medications (Warfarin) – Vitamin K in cinnamon may interfere with anticoagulant therapy
✗ Individuals with liver conditions – Though verum coumarin is negligible, those with liver disease should exercise caution
✗ People scheduled for surgery – Discontinue 2 weeks prior due to potential blood sugar and coagulation effects
✗ Those with cinnamon allergy – Rare, but discontinue immediately if any allergic reaction occurs

Important Safety Guidelines:

⚠️ MONITOR BLOOD SUGAR – If diabetic or on glucose-lowering medications, monitor blood sugar levels carefully when beginning regular consumption
⚠️ MAXIMUM 2 BAGS DAILY – Do not exceed recommended daily intake even with Cinnamomum verum (safe at therapeutic doses)
⚠️ VERIFY SPECIES – If purchasing any cinnamon product elsewhere, insist on Cinnamomum verum verification. Cinnamomum cassia / aromaticum is NOT safe for daily therapeutic use
⚠️ CONSULT PHYSICIAN – If taking prescription medications, especially for diabetes, blood pressure, or blood thinning
⚠️ NOT INTENDED TO DIAGNOSE OR TREAT DISEASE – Supports general wellness only
⚠️ KEEP OUT OF REACH OF CHILDREN

Legal Status Note:

Cinnamomum verum is a globally recognized food-grade botanical, legally sold as a food ingredient and herbal supplement in the USA, UK, Canada, Australia, the European Union, and worldwide. Unlike Cassia cinnamon (which is subject to consumption limits in the EU due to coumarin content), Cinnamomum verum is explicitly recognized as safe for regular consumption at therapeutic doses by European Food Safety Authority (EFSA) and equivalent international bodies. This product is sold as a food and wellness beverage. These statements have not been evaluated by the FDA.

Brewing Recipes & Wellness Combinations

Classic Ceylon Cinnamon Morning Tonic

• 1 bag steeped 8 minutes in 200ml water at 93°C
• Add juice of half a fresh lemon and 1 teaspoon raw honey
• Drink 20–30 minutes before breakfast on an empty stomach
• Maximum blood sugar priming and metabolic activation for the day ahead

Cinnamon Oat Milk Morning Latte

• 1 bag brewed strong in 150ml water (10 minutes)
• Add 100ml warm oat milk or coconut milk
• Pinch of nutmeg and 1 teaspoon raw honey
• Naturally sweet, warming, caffeine-free morning latte — no sugar needed
• A wholesome daily ritual your blood sugar will thank you for

Anti-Diabetic Pre-Meal Tea

• 1 bag steeped 10 minutes in 200ml water (full procyanidin extraction)
• Add a pinch of black pepper (piperine amplifies cinnamaldehyde bioavailability)
• Drink 15–20 minutes before your main meal
• Activates insulin receptor sensitivity and glucose transporter expression before food is consumed
• The most strategically timed protocol for blood sugar management

Brain Health Morning Ritual

• 1 bag steeped 8 minutes in 200ml water
• Add 1 teaspoon MCT oil or coconut oil (fat enhances absorption of fat-soluble neuroprotective compounds)
• Add raw honey to taste
• Drink every morning as a tau-protein and amyloid-inhibiting neuroprotection ritual
• Best results with consistent daily use for 90+ days

Ceylon Cinnamon Cold Brew

• 2 bags steeped in 500ml cold filtered water for 12–16 hours (refrigerator)
• Naturally sweeter and smoother than hot-brewed — no harshness whatsoever
• Add lemon and mint to serve over ice
• Ideal for summer or those who prefer cold drinks

Evening Blood Sugar Stabilizer

• 1 bag steeped 8 minutes in 200ml water
• Cool to warm temperature, add raw honey
• Drink 1 hour before sleep
• Supports stable overnight fasting blood glucose and reduces dawn phenomenon spikes
• Caffeine-free — will not affect sleep quality

Storage & Freshness Guidelines

Optimal Storage:

✓ Store in original packaging — inner foil barrier protects volatile cinnamaldehyde from oxygen and moisture
✓ Keep in a cool, dry location — away from heat sources, stove, and steam
✓ Avoid refrigeration – Condensation can compromise bag integrity and introduce moisture to the bark
✓ Keep away from strong odors — cinnamon bark is highly aromatic and can both absorb and impart odors
✓ Do not expose to direct sunlight — UV light degrades volatile aromatic compounds over time
✓ Seal the outer box tightly after every use
✓ Use within 12 months of opening for peak cinnamaldehyde potency and therapeutic efficacy

Freshness Indicators:

Peak Quality:

• Strong, warm, sweet, and distinctly Ceylon cinnamon aroma when box is opened
• Pale tan to light golden-brown bark pieces visible in bag — never dark brown (which indicates Cassia)
• Pale amber-gold brewed color
• Naturally sweet, warm, delicately spiced flavor — no harshness or bitterness

Acceptable Quality (Aging):

• Slightly less intense aroma — still therapeutically effective
• Flavor remains warm and pleasant but less complex
• Brewed color lighter — still beneficial

Replace Immediately:

• Complete loss of cinnamon aroma — volatile cinnamaldehyde has fully dissipated
• Flat, woody, or papery taste with no warmth or sweetness
• Any moisture damage, unusual odors, or visible mold

Shelf Life:

Sealed (Room Temperature, Optimal Conditions):
24 months from production date

Opened Outer Box (Stored Correctly):
Best within 12 months of opening for peak volatile compound potency

Individual Bags:
Each bag remains fully potent until individually opened

Customer Experiences

"I have been managing pre-diabetes through diet and lifestyle for 3 years. Adding 2 cups of this tea daily — before breakfast and before dinner — has produced the most consistent improvement in my fasting glucose readings of anything I have tried. By week 3 my numbers were visibly trending down. My GP has noted the improvement and is supportive of me continuing. The quality is real — this genuinely tastes different and better than any cinnamon tea I have ever had."

— Michael T., Pre-Diabetes Management & Health Enthusiast

"As a neurologist with a research interest in Alzheimer's prevention, I follow the cinnamon research closely. The tau-aggregation inhibition work on cinnamaldehyde is genuinely exciting — it targets a mechanism that pharmaceutical development has largely failed to crack. I drink this every morning personally and recommend it to patients interested in dietary neuroprotection strategies. The species authentication matters enormously — most people buying 'cinnamon' for health reasons are getting Cassia, which does not have the same compound profile."

— Dr. Rachel S., Consultant Neurologist & Neurodegenerative Disease Researcher

"I switched from Cassia cinnamon capsules to this tea 6 months ago and the difference in how my body responds is notable. Blood sugar is more stable, digestion is smoother, and the flavor is incomparably better — genuinely sweet and warming without any of the harshness. The fact that I don't have to worry about coumarin accumulation means I can drink it every day without hesitation. This is what cinnamon supplementation should be."

— Sarah K., Integrative Nutritionist & Wellness Educator

"Being from Matale, Sri Lanka — one of the original cinnamon-growing regions — I know what real Kurundu smells and tastes like from childhood. This product is genuine. The aroma when you open the box, the pale color of the bark, the delicate sweetness of the brew — everything is exactly right. It makes me proud to see our national botanical treasure presented with the quality and respect it deserves."

— Chaminda P., Sri Lankan Food Heritage Advocate

Legal & Safety Disclaimer

Ceylon Cinnamon Herbal Tea is sold as a food-grade wellness beverage composed of 100% Cinnamomum verum (Ceylon cinnamon) bark tea cuts. Cinnamomum verum is a globally recognized food ingredient with negligible coumarin content, explicitly recognized as safe for regular consumption by the European Food Safety Authority (EFSA) and equivalent international food safety bodies.

This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. These statements have not been evaluated by the Food and Drug Administration (FDA) or equivalent regulatory bodies. References to clinical research on blood sugar, blood pressure, Alzheimer's, and cancer reflect published peer-reviewed scientific literature and do not constitute medical claims for this product.

Individuals managing diagnosed medical conditions — particularly diabetes and hypertension — and those taking prescription medications should consult their healthcare provider before regular consumption, as the product's bioactive compounds may interact with pharmaceutical treatments. Pregnant women should avoid use. Individual results may vary.

100% Quality Guarantee

We are committed to delivering the world's most authentic, most therapeutic Ceylon cinnamon tea:

✓ 30-day satisfaction guarantee – If you're not completely satisfied, we'll make it right
✓ Cinnamomum verum species guarantee – Botanical identity verified; we will never substitute Cassia
✓ Coumarin safety guarantee – Verified at Cinnamomum verum safe levels (<0.004%)
✓ Single-origin Ceylon guarantee – Sourced exclusively from Sri Lanka's certified cinnamon-growing districts
✓ Certified organic – Independently verified; documentation available on request
✓ Third-party purity tested – Pesticide, heavy metal, and botanical identity verified
✓ Eco-conscious packaging – Recyclable outer box, biodegradable tea bags
✓ Same-day dispatch – Orders placed before 2 PM ship the same business day
✓ Dedicated wellness support – Our team includes trained botanical wellness advisors

Ceylon Cinnamon Herbal Tea is not merely the world's most historically significant spice in tea form — it is a daily act of evidence-based preventive medicine, a connection to 4,000 years of healing wisdom, and the only cinnamon safe and potent enough to genuinely deliver the health benefits the whole world associates with this ancient botanical. Every cup is a commitment to your blood sugar, your brain, your heart, and your longevity — brewed from the inner bark of the only true cinnamon tree on earth, grown in the only country it has ever called home.

Pure. Authentic. Healing. The Only True Cinnamon on Earth.

IMPORTANT AUTHENTICITY NOTE: The global cinnamon market is dominated by Cassia — a cheaper species that is sold as "cinnamon" and is potentially harmful at regular therapeutic doses due to its high coumarin content. Most "cinnamon teas" and "cinnamon supplements" worldwide contain Cassia, not Cinnamomum verum. If you have been taking cinnamon for health benefits and have not verified the species as Cinnamomum verum, you are likely consuming the wrong species. We provide botanical identity certificates and coumarin level test reports with every batch — the only proof that genuinely matters when it comes to therapeutic-grade cinnamon.