Crafted from carefully selected Sri Lankan herbs, our Ceylon herbal supplements bring...
Ceylon Spice Garden
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50g
Rare Egyptian Blue Lotus
A smaller first order with complimentary flowers included.
100g
Rare Egyptian Blue Lotus
More Rare Blue Lotus, a much larger complimentary bundle, and faster shipping.
Rare Egyptian Blue Lotus only, with free express shipping on larger orders.
Complimentary Regular Blue Lotus is packed separately and is Nymphaea nouchali. Rare Egyptian Blue Lotus is Nymphaea caerulea. Learn about Regular Blue Lotus
✓ Pure Ceylon ground ginger — warm, pungent, single ingredient
Finely milled from dried Sri Lankan ginger root (Zingiber officinale). Warm, spicy and fragrant — a single-ingredient spice for cooking, baking and drinks, with nothing added.
Ceylon Ginger Powder is pure ground ginger — the dried, milled root of Zingiber officinale, grown in Sri Lanka. Ground ginger is more concentrated and convenient than fresh, with a warm, spicy-sweet punch that keeps in the cupboard. Ours is a single ingredient — no fillers, nothing added.
Warm, pungent and spicy-sweet, with a fragrant, peppery heat. A little goes a long way — it brings gentle warmth to both savoury and sweet cooking.
It pairs classically with cinnamon, turmeric, cardamom, and garlic.
It's dried ginger root (Zingiber officinale), finely milled into a powder. Ours is pure Sri Lankan ginger — a single ingredient, nothing added.
Yes — ground ginger is more concentrated, so use less: roughly ¼ teaspoon of powder for about a tablespoon of grated fresh ginger, adjusting to taste.
In curries and stir-fries, baking (gingerbread, cakes, biscuits), ginger tea with lemon and honey, marinades, and drinks. A little goes a long way.
In an airtight container, cool and dry, away from sunlight, to keep its warm aroma at its best.
Pure Ceylon ginger
Warm, pungent, single-ingredient. Explore more Ceylon spices from Sri Lanka.
Discover the difference that authentic Ceylon spices can make in your culinary journey
With over 25 years of expertise in sourcing and processing authentic Ceylon spices, we bring you the finest quality directly from Sri Lankan gardens.
Every spice is carefully selected, processed, and packaged to maintain maximum freshness, flavor, and nutritional value. We guarantee the highest standards.
Our efficient logistics network ensures your spices reach you fresh and on time, with tracking available for all orders worldwide.
Sourced directly from certified organic farms in Sri Lanka, our spices are 100% authentic Ceylon varieties with unmatched flavor profiles.
I received my order and am very pleased with it, and the added gift that came with. I do apologize about my last 1 star review, I feel foolish about it. Thank you all very much for the Lotus.
Most flavoured greens are either too sweet or taste artificial — soursop is hard to fake and easy to overdo. This blend gets it right. The Ceylon green tea base is clean and slightly grassy, and the soursop comes through as a delicate creamy-fruity aromatic on top. Beautifully done and genuinely refreshing.
Cold brewed overnight and it's incredible. Subtle fruit, smooth green tea finish.
This is my morning cup now. Gentle caffeine, lovely flavour, genuinely good for me.
Even my husband who normally hates herbal tea drinks this one. The green tea base helps.
Soft, smooth, fragrant. A pleasure morning or afternoon.
Brews clean even with a slightly long steep. A forgiving tea, which I appreciate.
Try it cold. I steep a heaped tablespoon in cold filtered water in the fridge overnight, strain in the morning, serve over ice. Genuinely incredible — smooth, slightly sweet from the soursop, never bitter. My summer drink of choice now.
Hint of fruit, smooth green tea body, no bitterness when brewed properly.
I've now experimented with this in roughly every way you can brew tea. Hot at 80°C for two minutes — clean, light, soursop subtle on top. Hot at 90°C for five minutes — bigger soursop note, slightly fuller body, never bitter (this blend is unusually forgiving). Cold brew overnight — my favourite, smooth and faintly sweet. Iced with mint and a slice of lime — incredible summer drink. Multiple cooking methods, all give a different lovely result. The leaf clearly has a lot to give. This is now my permanent green tea.
Most flavoured greens are either too sweet or taste artificial — soursop is hard to fake and easy to overdo. This blend gets it right. The Ceylon green tea base is clean and slightly grassy, and the soursop comes through as a delicate creamy-fruity aromatic on top. Beautifully done and genuinely refreshing.
Soft soursop fragrance over a clean Ceylon green base. Refreshing and unusual.
Long whole green tea leaves, recognisable pieces of soursop leaf, no twigs or dust. Loose leaf done properly. A heaped teaspoon makes a generous pot.
Most flavoured greens are too sweet or artificial. This is clean and natural.
I've now experimented with this in roughly every way you can brew tea. Hot at 80°C for two minutes — clean, light, soursop subtle on top. Hot at 90°C for five minutes — bigger soursop note, slightly fuller body, never bitter (this blend is unusually forgiving). Cold brew overnight — my favourite, smooth and faintly sweet. Iced with mint and a slice of lime — incredible summer drink. Multiple cooking methods, all give a different lovely result. The leaf clearly has a lot to give. This is now my permanent green tea.
Browse our spices, select the quantity, and click “Add to cart.” Once ready, click the cart icon and follow the checkout steps.
We accept Visa, MasterCard, American Express, Discover, PayPal, and major international credit cards.
Yes! We ship worldwide. International shipping costs are calculated at checkout based on destination.
Domestic orders (Sri Lanka) arrive in 3–7 business days. International orders take 7–21 business days, depending on destination and customs.
Yes. Once your order ships, you’ll receive a tracking number via email.
We accept returns within 30 days of delivery for unopened, unused products. Contact us at support@ceylonspicegarden.com to initiate a return.
Absolutely! All our spices are sourced directly from Sri Lankan farms, carefully processed, and packed to preserve maximum freshness.
You can reach us via email at support@ceylonspicegarden.com or call +940770261046 (Mon–Fri, 9 am–5 pm GMT+5:30).
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