Ceylon Ginger Powder - Premium Sri Lankan Ground Ginger

best company great quality also gave bonus

was great for tea

Sehr zu empfehlen! Ich bin mit der Ware und dem sehr guten Kontakt zum Verkäufer überaus zufrieden. Alle Produkte wurden sorgfältig verpackt und kamen in perfektem Zustand an. Eine schöne Überraschung war das kleine Geschenk – getrocknete Lotusblüten für Tee! Eine tolle Geste, die zeigt, wie professionell hier gearbeitet wird. Ich werde auf jeden Fall wieder hier einkaufen!

I seemed to relax and sleep well after making tea with 1-2 of these flowers and letting them steep for at least 10 minutes. It took a while for the order to be shipped, and then arrived safely after a week or so more, so roughly, allow 3-4 weeks until receipt. Thanks for the great-quality product! I didn’t really want the purple lotus with it, and would have preferred extra blue water lily, but I appreciate the kindness.

I received my order and am very pleased with it, and the added gift that came with. I do apologize about my last 1 star review, I feel foolish about it. Thank you all very much for the Lotus.

Most flavoured greens are either too sweet or taste artificial — soursop is hard to fake and easy to overdo. This blend gets it right. The Ceylon green tea base is clean and slightly grassy, and the soursop comes through as a delicate creamy-fruity aromatic on top. Beautifully done and genuinely refreshing.

Cold brewed overnight and it's incredible. Subtle fruit, smooth green tea finish.

This is my morning cup now. Gentle caffeine, lovely flavour, genuinely good for me.

Even my husband who normally hates herbal tea drinks this one. The green tea base helps.

Soft, smooth, fragrant. A pleasure morning or afternoon.

Brews clean even with a slightly long steep. A forgiving tea, which I appreciate.

Try it cold. I steep a heaped tablespoon in cold filtered water in the fridge overnight, strain in the morning, serve over ice. Genuinely incredible — smooth, slightly sweet from the soursop, never bitter. My summer drink of choice now.

Hint of fruit, smooth green tea body, no bitterness when brewed properly.

I've now experimented with this in roughly every way you can brew tea. Hot at 80°C for two minutes — clean, light, soursop subtle on top. Hot at 90°C for five minutes — bigger soursop note, slightly fuller body, never bitter (this blend is unusually forgiving). Cold brew overnight — my favourite, smooth and faintly sweet. Iced with mint and a slice of lime — incredible summer drink. Multiple cooking methods, all give a different lovely result. The leaf clearly has a lot to give. This is now my permanent green tea.