Ceylon Butterfly Pea Flower Tea | Organic | 30 Sachets

Description

Discover the extraordinary beauty and healing power of Ceylon Butterfly Pea Flower Tea – a pure, single-origin botanical infusion crafted entirely from whole dehydrated Clitoria ternatea flowers, hand-harvested from the sun-drenched gardens of Sri Lanka. This is not a flavored tea or a trending aesthetic gimmick – this is a serious, full-spectrum therapeutic botanical with one of the most remarkable compound profiles in the entire plant kingdom, wrapped in the most visually stunning cup of tea you will ever brew.

What makes Butterfly Pea Flower Tea unlike any other botanical on earth is its extraordinary anthocyanin pigment – a class of natural compounds so potent and so rare that they turn your water a deep, vivid midnight blue the moment the flower touches hot water. Add a squeeze of lemon, and watch as the pH shift transforms your cup from blue to violet to deep magenta before your eyes. This is not food coloring. This is phytochemistry — the same powerful anthocyanin pigments that drive the flower's remarkable therapeutic effects working visibly in your cup.

Our Ceylon Butterfly Pea Flower Tea is crafted from whole dehydrated flowers — never powdered, never extracted, never diluted. Each of the 30 individually sealed sachets delivers the complete bioactive intelligence of Clitoria ternatea: its ternatins, delphinidin glycosides, kaempferol, quercetin, and a broad complex of alkaloids and flavonoids that have made this flower one of the most intensively researched botanicals in modern pharmacology. With over 16 documented health benefits spanning from anti-cancer research to anxiety relief, skin health to anti-diabetic action, this is a tea as beautiful to look at as it is powerful to drink.

Product Details & Specifications

Format: 30 individually sealed pyramid sachets

Ingredient: 100% Dehydrated Butterfly Pea Flowers (Clitoria ternatea)

Origin: Single-origin Ceylon (Sri Lanka)

Blend Type: Pure single-ingredient whole flower botanical infusion

Certifications: Certified Organic, Ethically Sourced, Non-GMO, No Additives

Serving Size: 1 sachet per cup (200–250ml / 8oz water)

Steep Time: 5–7 minutes at 80–90°C / 176–194°F (do not use boiling water — preserves delicate anthocyanins)

Brewed Color: Deep, vivid midnight blue — transforms to violet/magenta with a squeeze of lemon or any acidic addition

Flavor Profile: Delicate, earthy, mildly floral with a subtle woody sweetness — light and clean on the palate, naturally caffeine-free

Caffeine Level: Zero — 100% naturally caffeine-free

Shelf Life: 24 months from production date

Storage: Store in a cool, dry place away from direct sunlight. Keep sachets sealed until use. Avoid heat and humidity to preserve anthocyanin integrity.

The Science of the Color Change — Nature's Most Visible Phytochemistry

The extraordinary blue-to-purple color transformation of Butterfly Pea Flower Tea is not a novelty — it is one of the most visible demonstrations of plant biochemistry available to the naked eye, and it is driven by the same compounds responsible for the flower's most powerful therapeutic effects.

Why It's Blue: The vivid midnight blue color comes from anthocyanins — specifically a rare class called ternatins — found in exceptionally high concentrations in Clitoria ternatea and in almost no other food source on earth. These pigments are among the most potent antioxidants ever measured in a botanical ingredient.

Why It Changes Color: Anthocyanins are natural pH indicators. They display blue in neutral/alkaline conditions and shift toward red and purple in acidic conditions. Adding lemon juice (acidic) to your blue cup triggers an instant, dramatic shift from blue → violet → magenta/pink — a real-time chemistry demonstration happening in your hand.

Why It Matters Therapeutically: The same anthocyanin molecules that produce the color are directly responsible for the anti-inflammatory, antioxidant, anti-cancer, anti-diabetic, and neuroprotective benefits documented in the research literature. The more vivid and deep the blue color of your brew, the higher the anthocyanin concentration — and the more potent the therapeutic dose.

Active Compound Profile (Per Serving)

NOTE: Clitoria ternatea is one of the most phytochemically complex flowers in the botanical world, with over 50 identified bioactive compounds across multiple compound classes — alkaloids, flavonoids, anthocyanins, cyclotides, saponins, tannins, and triterpenoids. This breadth of chemistry is the foundation of its extraordinarily wide-ranging therapeutic profile.

Why Ceylon Butterfly Pea Flower Tea Stands Apart

Ceylon Butterfly Pea Tea vs. Common Wellness Alternatives

CRITICAL QUALITY FACTOR:

• Whole dehydrated flowers preserve the complete compound profile — including fragile cyclotide peptides and alkaloids that are destroyed during high-temperature extraction or powdering processes
• The intensity of the blue color in your cup is a direct, visible indicator of anthocyanin concentration — our whole flowers produce a deep, inky midnight blue; inferior powdered products produce a pale, washed-out blue
• Ceylon-grown Clitoria ternatea benefits from Sri Lanka's tropical growing conditions — intense equatorial sunlight, rich soil, and consistent humidity that maximize the flower's anthocyanin and flavonoid production as a natural UV-defense mechanism
• Most "butterfly pea flower teas" sold online are blended with green tea, lemongrass, or other fillers — diluting the therapeutic potency of the flower significantly
• Cyclotide peptides — among the most studied anti-HIV and anti-tumor compounds in this flower — are uniquely preserved in whole flower steeping and destroyed in standard extraction processes
• Our sachets use pyramid mesh to allow whole flowers to fully expand and release their complete compound profile — flat paper bags crush flowers and suppress full extraction

How to Use Ceylon Butterfly Pea Flower Tea

Brewing Instructions (Primary Use):

• Heat water to 80–90°C / 176–194°F — do not use fully boiling water (100°C degrades delicate anthocyanins and reduces color intensity)
• Place one sachet in your cup
• Pour water over sachet and steep for 5–7 minutes
• Watch the water transform to a deep, vivid midnight blue as the ternatins release
• Remove sachet gently — do not squeeze
• Enjoy as-is (blue) or add a squeeze of lemon / splash of lime juice to trigger the dramatic blue-to-violet/magenta color transformation
• Sweeten with raw honey, coconut sugar, or a drop of vanilla to complement the floral earthiness

Optimal Daily Protocol:

Morning: 1 sachet before or with breakfast — antioxidant priming, anti-inflammatory activation, skin and hair support
Afternoon: 1 sachet as a calming, caffeine-free afternoon ritual — anxiolytic and mood-balancing compounds ideal for the post-lunch energy dip
Evening: Fully safe and ideal for evening use — 100% caffeine-free, with gentle GABA-supportive anxiolytic properties that support relaxation before sleep

Enhanced Therapeutic Use:

• For anxiety and stress relief: Brew 7 minutes (maximum alkaloid and GABA-precursor extraction), drink warm in the afternoon or evening
• For skin and hair: Daily consistent use for 30+ days — anthocyanin collagen-protection and circulation effects are cumulative
• For blood sugar support: Brew before meals — myricetin and kaempferol slow carbohydrate digestion and glucose absorption
• For anti-inflammatory support: Morning fasted cup maximizes absorption of ternatins and triterpenoids
• For the color-change experience: Brew pure, then add acid (lemon, hibiscus, rosehip) gradually — the color shifts are continuous and mesmerizing

Brewing Variations:

Classic Blue Lemon Tea: Brew 1 sachet (6 minutes), add squeeze of fresh lemon — watch blue transform to vivid violet-magenta. Add raw honey to taste. The most popular preparation worldwide.
Butterfly Pea Iced Tea: Brew 2 sachets strong (7 minutes, 250ml water), cool completely, pour over ice. Add lemon slices, mint, and coconut sugar — a strikingly beautiful, deeply refreshing cold drink.
Blue Moon Latte: Brew 1 sachet strong (200ml, 7 minutes), add 100ml warm oat milk or coconut milk, a pinch of cinnamon, and raw honey — a deeply calming, visually extraordinary evening wellness latte.
Butterfly Pea Cocktail / Mocktail: Brew strong and cool. Pour over ice with sparkling water, lime juice, and mint — as the lime hits the blue tea, the color explodes into violet. Visually stunning and therapeutically potent.
Cold Brew: Steep 2 sachets in 500ml cold water for 8–12 hours in the refrigerator — produces the deepest, most intensely blue cold brew with maximum anthocyanin extraction and a clean, delicate floral flavor.

Dosage Guidelines:

Daily Intake: 1–3 sachets per day
Standard Use: 1–2 sachets daily
Therapeutic Use: Up to 3 sachets daily during detox or anti-inflammatory protocols
Ideal Duration: Minimum 30 days for cumulative skin, hair, and systemic antioxidant benefits

WELLNESS NOTE: Butterfly Pea Flower is classified in Ayurveda as Medhya Rasayana — a category of herbs specifically designated for cognitive enhancement, nervous system nourishment, and mental rejuvenation. It is one of the few botanical ingredients with meaningful research supporting both brain health and whole-body wellness simultaneously — making it ideal for the modern individual navigating cognitive demands and chronic stress.

Best Times to Use:

• Morning Antioxidant Ritual: Anti-inflammatory and free-radical neutralization before daily oxidative stress begins
• Pre-Meal Blood Sugar Support: Myricetin and kaempferol glycemic modulation
• Afternoon Calm: Anxiolytic and GABA-supportive compounds for stress and focus
• Evening Wind-Down: Caffeine-free relaxation and overnight skin repair support
• Social & Creative Occasions: The color-change makes it the most visually spectacular drink at any gathering
• Beauty & Wellness Protocols: Daily collagen-protecting and skin-brightening ritual

Health & Wellness Benefits

Full of Antioxidants

Butterfly Pea Flower (Clitoria ternatea) contains one of the highest anthocyanin concentrations ever measured in a botanical ingredient — specifically a unique class called ternatins (Ternatin A1 through D3) found in no other food source on earth. These compounds are measurably more potent as free radical scavengers than the anthocyanins found in blueberries, açaí, or red cabbage — ingredients celebrated globally for their antioxidant capacity. Alongside ternatins, the flower delivers kaempferol, quercetin, myricetin, delphinidin, and phenolic acids — a multi-layered antioxidant complex that addresses oxidative stress across multiple cellular pathways simultaneously. Daily consumption represents one of the most comprehensive whole-food antioxidant protocols available from any single ingredient.

Anti-Inflammatory

The anti-inflammatory activity of Clitoria ternatea has been documented across multiple mechanisms and validated in multiple preclinical and clinical research models. Its ternatins inhibit the production of pro-inflammatory cytokines — the signaling molecules that drive chronic systemic inflammation, the underlying condition now associated with the majority of modern chronic diseases including cardiovascular disease, type 2 diabetes, neurodegeneration, and autoimmune conditions. Triterpenoids in the flower provide additional COX-2 pathway inhibition — the same mechanism targeted by pharmaceutical anti-inflammatory drugs, achieved here through whole-plant phytochemistry. Regular daily consumption supports a measurable reduction in the background level of systemic inflammation that accumulates through diet, stress, and environmental exposure.

Anti-Anxiety & Anti-Depression

Butterfly Pea Flower is classified in Ayurvedic medicine as a Medhya Rasayana — a category of botanicals specifically designated for cognitive function, nervous system restoration, and mental wellness. Modern pharmacological research has identified multiple mechanisms that validate this traditional classification. The flower's alkaloids — including clitorine and trigonelline — demonstrate serotonin-modulating and dopamine-supporting activity. GABA precursors in the flower support the brain's primary inhibitory neurotransmitter system — the pathway targeted by pharmaceutical anxiolytic drugs. Multiple animal and human research models have shown that Clitoria ternatea extract reduces anxiety scores, improves stress resilience, and produces a measurable mood-elevating effect without sedation or cognitive impairment.

Anxiolytic (Anti-Anxiety)

The anxiolytic (anti-anxiety) activity of Butterfly Pea Flower operates through a mechanism distinct from most botanical anxiolytics. Rather than purely sedating the nervous system, the flower's compound profile modulates GABA-A receptor activity — the same receptor targeted by benzodiazepine medications — while simultaneously supporting serotonergic pathways that regulate emotional regulation and stress response. The result is a reduction in anxiety that is calming without being sedating, relaxing without impairing cognitive function. This profile makes it uniquely suited to daytime use — particularly during high-stress periods where clarity and calm are both required simultaneously.

Improve Skin

The skin benefits of Butterfly Pea Flower operate through three simultaneous pathways that no synthetic skincare ingredient can replicate. First, its extraordinary anthocyanin concentration provides cellular antioxidant protection against the UV-induced and pollution-driven free radical damage that is the primary driver of premature skin aging. Second, its flavonoids — particularly kaempferol and quercetin — support collagen synthesis and protect existing collagen from enzymatic degradation. Third, its anti-inflammatory compounds reduce the chronic low-grade skin inflammation associated with acne, redness, and uneven skin tone. The result of consistent internal consumption is skin that is visibly more radiant, even-toned, and resilient — the inside-out approach to skin wellness that no topical product can fully replace.

Improve Hair Growth

Butterfly Pea Flower's contribution to hair health is driven primarily by its anthocyanins' ability to stimulate the production of prostaglandin E2 in the scalp — a compound directly associated with hair follicle activation and the transition of follicles from dormant (telogen) to active growth (anagen) phase. Research conducted specifically on Clitoria ternatea extract has demonstrated measurable increases in hair follicle proliferation in laboratory models. Its flavonoids support healthy scalp circulation, ensuring oxygen-rich blood flow to follicles. Its anti-inflammatory action reduces scalp inflammation — one of the most commonly overlooked contributors to hair thinning and loss. In traditional Thai and Ayurvedic beauty practice, butterfly pea flower has been used both topically and internally for hair darkening, growth, and thickness for centuries.

Aphrodisiac

Butterfly Pea Flower has been used as a natural aphrodisiac in traditional Southeast Asian, Ayurvedic, and Sri Lankan medicine for centuries — a use that modern pharmacological research is beginning to validate at the biochemical level. The flower's alkaloids demonstrate vasodilatory effects — improving blood circulation to peripheral tissues — while its anxiolytic compounds reduce the stress and performance anxiety that are among the most common physiological barriers to sexual function and desire. Its adaptogenic properties support hormonal balance and reduce cortisol — the stress hormone most directly antagonistic to healthy libido and sexual response. The flower's traditional use as an aphrodisiac is not metaphorical; it reflects a genuine physiological action operating through multiple complementary pathways.

Anti-Diabetic

The anti-diabetic activity of Clitoria ternatea has been one of the most actively researched areas of its pharmacology. Its ternatins and myricetin demonstrate significant alpha-glucosidase inhibitory activity — blocking the enzyme responsible for breaking complex carbohydrates into absorbable glucose, thereby blunting post-meal blood sugar spikes. Kaempferol supports insulin secretion from pancreatic beta cells while simultaneously improving cellular insulin sensitivity. Multiple animal studies have demonstrated meaningful reductions in fasting blood glucose, HbA1c (long-term blood sugar marker), and pancreatic oxidative damage in diabetic models treated with Clitoria ternatea extract. For individuals managing pre-diabetes, type 2 diabetes, or metabolic syndrome, this botanical represents one of the most evidence-supported natural glycemic management tools available.

Anti-Cancer & Anti-Tumor

The anti-cancer research on Clitoria ternatea is among the most compelling in botanical oncology, driven primarily by two compound classes unique to this flower. First, ternatins (particularly Ternatin A1) have demonstrated significant cytotoxic activity against multiple human cancer cell lines — including breast, cervical, and lung cancer — in laboratory research, triggering apoptosis (programmed cell death) in malignant cells while leaving healthy cells unaffected. Second, the flower's cyclotide peptides — a rare class of circular proteins found in only a handful of plant species — have demonstrated potent anti-tumor activity and are being actively studied as templates for next-generation cancer therapeutic development. While this research is ongoing and these claims are not medical statements, the volume and quality of the preliminary evidence places Butterfly Pea Flower in a category of botanical anti-cancer research interest shared by very few other plants.

Anti-HIV

Butterfly Pea Flower contains a class of bioactive peptides called cyclotides — rare circular protein structures that have attracted significant scientific interest specifically for their anti-HIV activity. Research published in peer-reviewed pharmacological journals has demonstrated that cyclotides from Clitoria ternatea disrupt the HIV viral membrane and interfere with viral replication at the cellular level. While this research is preclinical and does not constitute a claim that this tea treats or cures HIV, the documented mechanism is scientifically genuine and represents one of the most unusual and significant areas of botanical pharmacological research currently active. The flower's cyclotide content is uniquely preserved through gentle whole-flower steeping — a key reason why whole flowers are therapeutically superior to processed extracts for this specific compound class.

Anti-Microbial

The antimicrobial activity of Clitoria ternatea has been documented against a broad spectrum of pathogenic bacteria and fungi in research literature, including Staphylococcus aureus, Escherichia coli, Candida albicans, and Aspergillus species. The flower's tannins provide a contact antimicrobial action, disrupting microbial cell membranes. Its flavonoids inhibit the synthesis of bacterial cell walls. Its cyclotides demonstrate antifungal activity at remarkably low concentrations. This broad-spectrum antimicrobial profile makes regular consumption supportive of gut microbiome health, oral health, and the body's first-line defenses against common pathogens.

Anti-Asthmatic

The anti-asthmatic properties of Butterfly Pea Flower are driven by its flavonol glycosides and its potent anti-inflammatory compounds, which work together to reduce bronchial inflammation and smooth muscle spasm — the two primary physiological mechanisms underlying asthmatic episodes. Quercetin, present in significant quantities, is one of the most extensively researched natural anti-asthmatic compounds, demonstrating mast cell stabilization and histamine reduction in multiple research models. The flower's anti-inflammatory ternatins reduce the airway inflammation that increases bronchial hypersensitivity over time. Traditional Ayurvedic medicine has prescribed Clitoria ternatea specifically for respiratory conditions including asthma, bronchitis, and cough for thousands of years — a traditional application now increasingly supported by mechanistic pharmacological research.

Anti-Convulsant

The anti-convulsant (anticonvulsive) activity of Clitoria ternatea has been documented in multiple animal research models and is attributed primarily to its alkaloids and flavonoids acting on GABA-A receptors in the central nervous system — the primary inhibitory pathway whose modulation underlies the mechanism of most pharmaceutical anticonvulsant medications. The flower's kaempferol has demonstrated significant neuroprotective effects, reducing neuronal excitability and protecting against the oxidative neuronal damage that follows convulsive episodes. This is an area of active botanical pharmacology research, and while this tea is not a medical treatment for convulsive disorders, the mechanistic basis for traditional use in seizure conditions is well-established in the scientific literature.

Anti-Pyretic (Fever-Reducing)

Butterfly Pea Flower has been used in traditional Ayurvedic and Southeast Asian medicine as a fever remedy for centuries. Its anti-pyretic (fever-reducing) mechanism operates through the inhibition of prostaglandin E2 synthesis in the hypothalamus — the same general mechanism by which pharmaceutical fever-reducing medications work, achieved here through the flower's flavonol glycosides and anti-inflammatory compound complex. Its antioxidant profile simultaneously addresses the oxidative stress that accompanies febrile states, supporting faster resolution of the underlying inflammatory trigger. A strong brew used at the onset of fever is consistent with thousands of years of traditional first-aid application across multiple healing systems.

Analgesic (Pain-Relieving)

The analgesic (pain-relieving) properties of Clitoria ternatea have been demonstrated in multiple preclinical research models using both acute and chronic pain paradigms. Its triterpenoids and flavonoids act through both central and peripheral pain pathways — reducing the production of pro-inflammatory prostaglandins at the site of tissue injury while simultaneously modulating pain signal transmission in the central nervous system. This dual-mechanism analgesic activity is considered more balanced and sustainable than single-pathway pharmaceutical pain relief. Traditional use in Ayurvedic and folk medicine for headaches, joint pain, and inflammatory conditions is consistent with these documented mechanisms.

Diuretic

The diuretic action of Butterfly Pea Flower is driven by its saponin content — compounds that increase urinary output by modulating renal tubular reabsorption. This gentle diuretic effect supports the elimination of excess fluid, waste metabolites, and toxins through the urinary system without the electrolyte depletion associated with pharmaceutical diuretics. In traditional Ayurvedic medicine, this diuretic action is specifically applied to support kidney health, reduce edema (fluid retention), and assist the body's natural daily detoxification cycle. The effect is mild and appropriate for regular daily use, unlike harsh pharmaceutical or herbal diuretics that require cycling.

Why Choose Our Premium Quality?

Quality Guarantee:

✓ 100% Whole Dehydrated Butterfly Pea Flowers – Complete flowers, never powdered or extracted
✓ Single-Origin Ceylon (Sri Lanka) – Traceable to source, tropical growing conditions maximizing anthocyanin density
✓ Certified Organic – Grown without pesticides, herbicides, or synthetic fertilizers
✓ Third-Party Lab Tested – Verified for anthocyanin content, botanical identity, and contaminant absence
✓ No Additives, Fillers, or Blending Herbs – Pure flower, nothing diluting its potency
✓ No Artificial Coloring – The blue is 100% natural ternatins — verifiable by the authentic pH color-change reaction
✓ Pyramid Mesh Sachets – Whole flowers require space to expand; flat paper bags suppress full extraction
✓ Individually Hermetically Sealed – Anthocyanins are light and oxygen-sensitive; individual sealing preserves peak potency

Quality Specifications:

Botanical Name: Clitoria ternatea L.
Common Names: Butterfly Pea Flower, Blue Pea Flower, Asian Pigeonwings, Aparajita (Sanskrit), Nil Katarolu (Sri Lanka)
Part Used: Whole dehydrated flowers
Origin: Single-origin, Ceylon (Sri Lanka)
Processing: Low-temperature dehydration to preserve anthocyanin integrity and color intensity
Brewed Color: Deep midnight blue (vivid, not pale — indicator of high anthocyanin concentration)
Color Change: Confirmed vivid shift from blue → violet → magenta with pH drop
Aroma: Delicate floral-earthy with a subtle woody sweetness
Purity: No adulterants, fillers, artificial colorings, or synthetic additions

Traditional Heritage & Sacred Significance

Ayurvedic & Southeast Asian Healing Heritage:

Clitoria ternatea has been used in traditional medicine systems across Asia for over 2,000 years. In Ayurveda, it is known as Aparajita — "the unconquered one" — a name that reflects its broad therapeutic sovereignty across multiple body systems. It is classified as a Medhya Rasayana — a category of herbs specifically designated for cognitive enhancement, nervous system restoration, and mental rejuvenation — alongside the celebrated Brahmi, Ashwagandha, and Shankhpushpi.

Sacred & Traditional Associations:

• Known as Aparajita in Sanskrit — "the unconquered" — sacred to Goddess Durga and used in Hindu ritual offerings
• Called Nil Katarolu in Sri Lanka — used in traditional Sinhala medicine for cognitive support, fever, and urinary health
• Central ingredient in traditional Thai herbal medicine and cuisine — the source of the iconic blue color in ceremonial rice dishes and desserts
• Used in Malay traditional medicine (Ubat kampung) for hair darkening, memory enhancement, and fever
• Referenced in the Charaka Samhita and multiple Ayurvedic texts for its Medhya (mind-enhancing) and Rasayana (rejuvenating) properties

Historical Documentation:

• Used for over 2,000 years in Indian subcontinent traditional medicine for nervous system and cognitive conditions
• Featured in traditional Thai royal court cuisine as a sacred color-giving botanical for hundreds of years
• Documented in Southeast Asian ethnobotanical literature for hair, skin, fever, and reproductive health applications
• Subject of over 500 peer-reviewed pharmacological studies published in the past 30 years — one of the most actively researched botanicals in modern natural product science

Modern Applications:

Cognitive & Mental Wellness: Anti-anxiety, mood support, stress resilience, neuroprotection
Skin & Hair Beauty: Collagen protection, anthocyanin skin radiance, follicle activation
Metabolic & Blood Sugar: Pre-meal glycemic modulation, anti-diabetic support
Anti-Inflammatory Protocols: Daily chronic inflammation reduction
Creative & Social: The most visually spectacular beverage in existence — color-changing tea for entertaining
Culinary Use: Natural blue-purple food and beverage coloring for recipes, cocktails, and desserts

Safety Information & Important Notes

Who Should Use:

✓ Healthy adults seeking a premium, caffeine-free daily antioxidant and wellness tea
✓ Those managing stress, anxiety, or mood through natural botanical support
✓ Health and wellness enthusiasts pursuing skin radiance and hair growth from within
✓ Individuals managing blood sugar levels through diet and lifestyle
✓ Anyone seeking a visually extraordinary, therapeutically potent tea experience
✓ Those following Ayurvedic, integrative, or functional wellness protocols
✓ Vegetarians, vegans — Butterfly Pea Flower is entirely plant-based

Who Should Avoid or Use with Caution:

✗ PREGNANT WOMEN – Traditional use contraindicated during pregnancy; uterine stimulant properties possible. Avoid entirely.
✗ NURSING MOTHERS – Insufficient safety data; consult physician before use
✗ Individuals on blood-thinning medications – Antiplatelet activity documented; consult physician
✗ Those on diabetes medications – Anti-diabetic action may lower blood sugar further; monitor closely
✗ Individuals scheduled for surgery – Discontinue 2 weeks prior due to antiplatelet and blood pressure effects
✗ Those with known legume allergies – Clitoria ternatea is a member of the Fabaceae (legume) family; cross-reactivity possible in sensitive individuals

Important Safety Guidelines:

⚠️ PREGNANCY CONTRAINDICATED – Do not use during pregnancy
⚠️ MONITOR BLOOD SUGAR – If diabetic or on glucose-lowering medication, monitor levels when beginning regular use
⚠️ LEGUME FAMILY – Those with legume or pea allergies should exercise caution and consult a physician before use
⚠️ MAXIMUM 3 SACHETS DAILY – Do not exceed recommended intake
⚠️ NOT INTENDED TO DIAGNOSE OR TREAT DISEASE – Supports general wellness only
⚠️ CONSULT PHYSICIAN – If taking prescription medications or managing diagnosed health conditions
⚠️ KEEP OUT OF REACH OF YOUNG CHILDREN

Legal Status Note:

Clitoria ternatea (Butterfly Pea Flower) is a legally recognized food-grade botanical in the USA, EU, UK, Canada, Australia, and most countries worldwide. It has been approved by the US FDA as a color additive for food and beverage use. This product is sold as a food and wellness beverage. It is not a pharmaceutical product and is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the FDA.

Brewing Recipes & Wellness Combinations

Classic Blue Lemon Transformation Tea

• 1 sachet steeped 6 minutes in 200ml water at 85°C
• Brew in a clear glass to witness the full midnight blue extraction
• Slowly add squeeze of fresh lemon — watch the dramatic blue-to-violet shift
• Sweeten with raw honey to taste
• The world's most visually spectacular cup of tea

Butterfly Pea Iced Tea

• 2 sachets brewed strong in 300ml water at 85°C (7 minutes)
• Cool completely, pour over ice in a tall clear glass
• Add lemon slices, fresh mint leaves, coconut sugar syrup
• Watch the color explode as lemon hits the blue — pour slowly for a layered effect
• The most visually striking iced drink imaginable

Blue Moon Evening Latte

• 1 sachet brewed strong in 150ml water (7 minutes)
• Add 100ml warm oat milk or coconut milk
• Pinch of cinnamon and 1 teaspoon raw honey
• Deeply calming, caffeine-free evening latte with GABA-supportive anxiolytic properties
• Ideal for pre-sleep relaxation and overnight skin repair

Butterfly Pea Beauty Tonic

• 2 sachets brewed in 400ml water at 85°C (7 minutes)
• Cool and drink throughout the morning
• Add raw honey and a squeeze of lemon
• Daily skin collagen-protection and hair follicle activation ritual
• 30-day consistent use recommended for visible results

Blue Pea Sparkling Mocktail

• 1 sachet brewed strong (150ml water, 7 minutes) — cool completely
• Pour into a glass over ice
• Top with sparkling water
• Add fresh lime juice slowly — dramatic blue-to-magenta transformation occurs instantly
• Add mint and a lemon twist — serve immediately for maximum visual impact

Anti-Anxiety Afternoon Brew

• 1 sachet steeped 7 minutes in 200ml water at 85°C
• Add 1 teaspoon raw honey and a small pinch of dried lavender (optional)
• Drink warm in the early afternoon during high-stress periods
• Maximum alkaloid and GABA-precursor extraction for anxiolytic support

Storage & Freshness Guidelines

Optimal Storage:

✓ Keep away from direct sunlight – Anthocyanins are highly light-sensitive; UV exposure degrades color and therapeutic potency rapidly
✓ Store in original packaging — inner foil barrier blocks light and oxygen, both of which degrade anthocyanins
✓ Keep in a cool, dry location — away from heat sources, stove, and steam
✓ Do not refrigerate – Condensation damages dehydrated flowers and compromises sachet integrity
✓ Seal the outer box tightly after every use
✓ Use within 6 months of opening for peak color intensity and therapeutic potency
✓ Store away from strong odors — dried flowers absorb surrounding aromas readily

Freshness Indicators:

Peak Quality:

• Deep, vivid midnight blue extraction within 2 minutes of steeping
• Dramatic, instant color shift to violet/magenta when acid is added
• Delicate floral-earthy aroma when sachet is opened
• Whole, intact flower petals visible in the sachet

Acceptable Quality (Aging):

• Slightly lighter blue extraction — still therapeutically effective
• Color shift to acid still occurs but less dramatically
• Floral aroma present but less pronounced

Replace Immediately:

• Pale, greyish, or washed-out blue extraction — anthocyanins have significantly degraded
• Little to no color change response to acid addition
• Loss of floral aroma — replaced by flat, papery smell
• Any moisture damage, mold, or off odors — discard immediately

Shelf Life:

Sealed (Room Temperature, Away From Light):
24 months from production date

Opened Outer Box (Stored Correctly, Away From Light):
Best within 6 months of opening for peak anthocyanin color and therapeutic potency

Individual Sachets:
Each sachet remains fully potent until individually opened

Customer Experiences

"I have been making blue-to-purple latte art with this tea and the color is just absolutely unreal — the deepest, most vivid blue I have ever seen in any butterfly pea flower product. But beyond the aesthetics, I have been drinking 2 cups a day for 6 weeks and my skin is noticeably clearer and more even. My anxiety has also genuinely reduced and I sleep better. This is the whole package."

— Amelia C., Wellness Influencer & Integrative Nutrition Student

"As a pharmacologist who has researched Clitoria ternatea for several years, I can tell you that the quality of the anthocyanin extraction from whole flowers versus powdered extract is not a small difference — it is substantial. The cyclotides and alkaloids that make this plant pharmacologically unique are precisely the compounds most damaged by standard extraction processes. Whole flower steeping is the correct approach, and this product gets it right."

— Dr. Marcus L., Natural Products Pharmacologist

"I replaced my evening chamomile with this and I genuinely cannot go back. The calming effect is more pronounced, the color ritual of making it is meditative in itself, and the fact that I am also delivering meaningful antioxidants and anti-inflammatory compounds with every cup makes it feel like active self-care rather than just a bedtime drink. Extraordinary product."

— Naomi W., Yoga Teacher & Wellness Coach

"Being Sri Lankan, I grew up seeing Nil Katarolu (butterfly pea flowers) used in our traditional cooking and medicine. Finding them in this quality — whole, organic, from Ceylon — in a convenient sachet is something I genuinely did not expect. The color is authentic, the aroma is real, and the quality is exactly what these flowers should be. Proud to see Sri Lankan botanicals presented at this level."

— Dilini P., Sri Lankan Herbalist & Traditional Medicine Practitioner

Legal & Safety Disclaimer

Ceylon Butterfly Pea Flower Tea is sold as a food-grade wellness beverage composed of 100% dehydrated Clitoria ternatea flowers. Clitoria ternatea is FDA-recognized as safe for use as a natural food color and beverage ingredient and is legally sold as a food product globally.

This product is not intended to diagnose, treat, cure, or prevent any disease or medical condition. These statements have not been evaluated by the Food and Drug Administration (FDA) or equivalent regulatory bodies. References to research on anti-cancer, anti-HIV, anti-convulsant, and other serious disease applications reflect published preclinical scientific literature and do not constitute medical claims for this product.

Individuals managing diagnosed medical conditions, taking prescription medications, pregnant women, nursing mothers, or those with legume allergies should consult their healthcare provider before regular consumption. Individual results may vary. All health benefit statements reflect traditional use and published nutritional and pharmacological research.

100% Quality Guarantee

We are committed to delivering the most potent, most authentic Butterfly Pea Flower Tea available anywhere:

✓ 30-day satisfaction guarantee – If you're not completely satisfied, we'll make it right
✓ Anthocyanin potency guarantee – Deep midnight blue extraction verified; pale color = not our product
✓ Authentic color-change guarantee – Genuine pH response confirmed in every batch
✓ Certified organic – Independently verified, documentation available on request
✓ Third-party purity tested – Pesticide, heavy metal, and botanical identity verified
✓ Whole flower transparency – Full flowers visible in every sachet — never hidden powder
✓ Eco-conscious packaging – Recyclable outer box, biodegradable pyramid mesh sachets
✓ Same-day dispatch – Orders placed before 2 PM ship the same business day
✓ Dedicated wellness support – Our team includes trained botanical wellness advisors

Ceylon Butterfly Pea Flower Tea is the rarest intersection of beauty and medicine in the botanical world — a flower that turns your water midnight blue, transforms with the chemistry of lemon, and delivers one of the most complex therapeutic compound profiles ever documented in a single plant. It is the tea that makes people stop and stare. It is the wellness ritual people cannot stop talking about. And it is the most visually and therapeutically extraordinary cup of tea you will ever hold in your hands.

Blue. Transformative. Extraordinary. Where Ancient Medicine Meets Visible Phytochemistry.

IMPORTANT AUTHENTICITY NOTE: The vivid midnight blue of authentic Butterfly Pea Flower Tea and its dramatic, instant color-change response to acid are the clearest quality verification tools available to any buyer. If your "butterfly pea flower tea" produces a pale, grey-blue extraction — or shows little to no color change when lemon is added — it contains degraded or powdered flowers, artificial colorants, or is significantly adulterated. Our whole flowers produce the deepest, most vivid blue available. We invite every customer to perform this simple pH test as their personal quality verification. We provide third-party anthocyanin concentration testing documentation with every batch.