Ceylon Spice Garden
Premium Organic Ceylon Cloves - 100% Pure Sri Lankan Aromatic Spice - The Flower of Spices
Premium Organic Ceylon Cloves - 100% Pure Sri Lankan Aromatic Spice - The Flower of Spices
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Organic Ceylon Cloves - Premium Hand-Harvested Spice from Sri Lanka
Product Details & Specifications
- Net Weight: Available in 50g, 100g, 250g, and 500g packages
- Serving Size: 2-3 whole cloves or ¼ teaspoon ground (0.5g) per recipe
- Grade: Premium whole flower buds, hand-selected for size and oil content
- Shelf Life: 48 months from harvest date when properly stored
- Storage: Store in cool, dry place in airtight container away from direct sunlight
Nutritional & Active Compound Information (Per 100g)
Component | Amount | Therapeutic Benefits |
---|---|---|
Eugenol | 80-85% | Primary aromatic compound, antiseptic, analgesic |
Eugenyl Acetate | 8-15% | Anti-inflammatory, antimicrobial properties |
Beta-Caryophyllene | 5-12% | Anti-inflammatory, analgesic effects |
Vanillin | 1-2% | Antioxidant, flavor enhancement |
Manganese | 60mg | Bone health, metabolism support |
Vitamin K | 142mcg | Blood clotting, bone metabolism |
Vitamin C | 81mg | Immune support, antioxidant protection |
Fiber | 34g | Digestive health, blood sugar regulation |
Why Ceylon Cloves Are Superior
Ceylon Cloves vs Regular Cloves vs Other Aromatic Spices
Benefits | Ceylon Cloves | Regular Cloves | Star Anise | Allspice |
---|---|---|---|---|
Eugenol Content | 80-85% Premium | 65-70% typical | 5-9% | 3-4% |
ORAC Value | 314,446 per 100g | 250,000-290,000 | 11,300 | 100,400 |
Harvest Method | Hand-Picked at Peak | Often machine harvested | Hand-picked | Various methods |
Flavor Intensity | Intense, Complex | Moderate intensity | Licorice notes | Mild, sweet |
Antiseptic Properties | Highest Natural Levels | Moderate | Limited | Minimal |
Traditional Use | 2000+ Years Documented | Ancient use | Traditional | Caribbean heritage |
Processing Quality | Traditional Sun-Dried | Often artificially dried | Sun-dried | Variable |
Sustainability | Fair Trade Organic | Often mass produced | Variable | Variable |
How to Use Ceylon Cloves
Culinary Applications:
- Whole Cloves: 2-4 cloves in rice dishes, stews, and broths
- Ground Cloves: ¼ teaspoon in baking recipes per 2 cups flour
- Spice Blends: Essential in garam masala, Chinese five-spice, and curry powders
- Meat Preparation: Stud ham or roasts with 12-15 whole cloves
- Beverages: 2-3 cloves in mulled wine, chai tea, or hot cider
Therapeutic Applications:
- Dental Care: Chew 1 whole clove for toothache relief
- Digestive Tea: Steep 3-4 cloves in hot water for 10 minutes
- Aromatherapy: Add ground cloves to diffuser for respiratory support
- Topical Use: Mix ground cloves with carrier oil for muscle pain relief
- Oral Rinse: Steep cloves in warm water for natural mouthwash
Dosage Guidelines:
- Culinary Use: 2-6 whole cloves or ¼-½ teaspoon ground per recipe
- Therapeutic Tea: 3-4 whole cloves per cup of water
- Daily Wellness: Maximum ½ teaspoon ground daily
- Essential Oil: 1-2 drops (highly concentrated, use with caution)
Preparation Methods:
- Whole Cloves: Remove before serving or warn diners (very intense if bitten)
- Ground Fresh: Use spice grinder for maximum potency and flavor
- Infusion: Steep in hot liquids to extract oils and flavor
- Blooming: Heat briefly in oil to release aromatic compounds
Health & Wellness Benefits
Antioxidant Powerhouse
With the highest ORAC value (314,446) among all spices, Ceylon cloves provide exceptional protection against cellular damage and support healthy aging processes.
Natural Anti-Inflammatory Support
High eugenol content (80-85%) provides powerful anti-inflammatory effects that may help reduce chronic inflammation and support joint health naturally.
Oral Health & Dental Care
Natural antiseptic and analgesic properties make Ceylon cloves excellent for toothache relief, gum health, and maintaining oral hygiene naturally.
Digestive Wellness Support
Aromatic compounds stimulate digestive enzymes while reducing gas, bloating, and digestive discomfort, supporting overall gut health.
Immune System Enhancement
Antimicrobial and antiviral properties help the body defend against infections while supporting natural immune function and seasonal wellness.
Pain Relief & Muscle Support
Natural analgesic compounds provide relief from minor aches and pains when used topically or consumed as part of wellness routines.
Respiratory Health Benefits
Expectorant properties help clear airways and reduce congestion, making Ceylon cloves valuable for seasonal respiratory support.
Blood Sugar Management
Compounds may help improve insulin sensitivity and glucose metabolism when used as part of a balanced diet and healthy lifestyle.
Why Choose Our Premium Quality?
Authenticity Guarantee:
- 100% Pure Syzygium Aromaticum - Verified Ceylon variety
- Hand-Harvested at Peak Maturity - Picked when flower buds are pink and aromatic
- Traditional Processing - Sun-dried to preserve maximum eugenol content
- Third-Party Tested - Verified 80-85% eugenol concentration
Quality Specifications:
- Origin: Coastal highlands of Galle and Matara provinces
- Harvest: Hand-picked pink flower buds before blooming
- Processing: 3-5 day traditional sun-drying process
- Size: Large, uniform buds indicating premium grade
- Color: Rich reddish-brown with visible oil content
- Aroma: Intensely aromatic with immediate eugenol scent
- Texture: Firm, dry buds that crack when bent, releasing oils
Traditional Uses & Cultural Heritage
Ancient Medicine Systems:
Ceylon cloves have been used for over 2,000 years in traditional Chinese medicine, Ayurveda, and Unani medicine for digestive, respiratory, and pain relief applications.
Sri Lankan Spice Heritage:
- Spice Trade History: Ceylon was a major clove trading center for centuries
- Traditional Remedies: Used by local healers for dental and digestive issues
- Culinary Tradition: Essential in authentic Sri Lankan curry preparations
- Export Quality: Ceylon cloves set global standards for aromatic intensity
Global Culinary Traditions:
- European Baking: Essential in holiday baking and mulled beverages
- Asian Cuisine: Key ingredient in Chinese five-spice and Indian garam masala
- Middle Eastern Cooking: Used in rice dishes and meat preparations
- Caribbean Flavors: Important in jerk seasonings and tropical preparations
Recipe Applications & Cooking Tips
Traditional Sri Lankan Rice
- 3-4 whole Ceylon cloves
- 1 cup basmati rice
- 2 cups water or broth
- 1 cinnamon stick
- 2 cardamom pods
- Create aromatic, restaurant-quality rice
Homemade Garam Masala
- 2 tbsp Ceylon cloves
- 3 tbsp cardamom pods
- 3 cinnamon sticks
- 2 tbsp black peppercorns
- 1 tbsp cumin seeds
- Dry roast and grind for authentic spice blend
Mulled Wine or Cider
- 6-8 whole Ceylon cloves
- 2 cinnamon sticks
- Orange peel
- 1 bottle wine or 4 cups cider
- Simmer gently for aromatic winter drink
Pain Relief Oil
- 1 tbsp ground Ceylon cloves
- ¼ cup carrier oil (coconut or olive)
- Infuse for 2 weeks, strain for topical use
Storage & Freshness Guidelines
Optimal Storage:
- Store whole cloves in airtight container away from light and heat
- Keep in cool, dry pantry (below 70°F/21°C)
- Protect from moisture which can cause mold and oil loss
- Use glass containers for best preservation of volatile oils
Freshness Indicators:
- Good: Rich reddish-brown color, intense aroma, firm texture
- Check: Slight color fading but still aromatic (oils preserved)
- Replace: Dull brown color, weak aroma, or soft/crumbly texture
Shelf Life:
- Whole Cloves: 4 years when stored properly
- Ground Cloves: 2-3 years maximum potency
- Best Quality: Use within 2 years for peak eugenol content
Grinding Tips:
- Grind fresh for maximum potency and flavor
- Small batches to prevent oil degradation
- Store ground cloves in smaller containers for frequent use
- Clean grinder with rice between different spices
Safety Information & Important Notes
Recommended For:
- Adults seeking natural wellness support
- Culinary enthusiasts wanting premium spices
- Those interested in traditional herbal remedies
- People supporting oral and digestive health naturally
Use With Caution:
- High potency - start with small amounts
- Dental sensitivity - may cause irritation in sensitive individuals
- Blood thinning medications - consult healthcare provider
- Surgery - discontinue 2 weeks prior due to blood-clotting effects
Usage Guidelines:
- Culinary amounts are generally safe for most people
- Therapeutic doses should not exceed ½ teaspoon ground daily
- Essential oil is highly concentrated - use sparingly and dilute
- Whole cloves should be removed before serving to prevent choking
Quality Grades & Selection
Premium Grade Characteristics:
- Size: Large, uniform buds (12-14mm length)
- Color: Rich reddish-brown with natural oil sheen
- Aroma: Immediately noticeable intense fragrance
- Oil Content: Visible moisture when crushed
- Shape: Well-formed flower buds with intact sepals
Quality Tests:
- Float Test: Fresh cloves sink in water; old ones float
- Nail Test: Should leave oil mark when scratched
- Bend Test: Should crack audibly when bent, releasing aroma
- Visual Inspection: No insect damage, mold, or foreign matter
Eugenol Content & Potency
Understanding Eugenol:
Eugenol is the primary active compound responsible for cloves' therapeutic properties, antiseptic effects, and characteristic aroma. Higher eugenol content indicates superior quality and potency.
Ceylon Advantage:
- Standard Cloves: 65-70% eugenol content
- Our Ceylon Cloves: 80-85% eugenol content
- Benefit: 15-20% more active compounds per serving
- Result: Greater therapeutic value and aromatic intensity
Customer Experiences
"These Ceylon cloves are incredibly potent! I only need half the amount compared to store-bought cloves. The aroma fills my entire kitchen when I open the container. Perfect for my homemade garam masala." - Chef Priya K., Culinary Institute
"I use these for natural toothache relief, and they work better than any commercial remedy. The quality is outstanding - you can really taste and smell the difference." - David M., Natural Health Enthusiast
Sustainability & Ethical Sourcing
Our Environmental Commitment:
- Organic Certification - No synthetic pesticides or chemicals
- Fair Trade Practices - Direct payment ensuring fair wages for farmers
- Traditional Farming - Supporting sustainable cultivation methods
- Biodiversity Protection - Preserving native clove tree varieties
- Carbon Footprint - Minimal processing and eco-friendly packaging
Quality Assurance & Testing
Third-Party Laboratory Verification:
- Eugenol Content Analysis - Confirmed 80-85% concentration
- Heavy Metals Testing - Ensuring safety from environmental contamination
- Microbial Testing - Confirming absence of harmful bacteria and fungi
- Pesticide Residue Testing - Verifying organic purity standards
- Identity Verification - Confirming authentic Syzygium aromaticum
Legal & Safety Disclaimer
Ceylon cloves are sold as a culinary spice and traditional herbal product. While generally recognized as safe for culinary use, therapeutic applications should be discussed with healthcare providers. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual sensitivity may vary.
100% Satisfaction Guarantee
We stand behind the exceptional quality of our Ceylon cloves:
- Free shipping on orders over $50
- 30-day money-back guarantee - complete satisfaction or full refund
- Freshness guarantee - packed to order within 48 hours for maximum potency
- Secure packaging - vacuum-sealed to preserve eugenol content and aroma
- Fast delivery - ships same business day for optimal freshness
- Expert support - Spice specialists available 7 days a week
- Potency guarantee - Verified 80-85% eugenol content or full refund
Experience the superior quality and intense aroma of authentic Ceylon cloves and discover why these premium spices are considered the world's finest for both culinary excellence and natural wellness applications.
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Why Choose Ceylon Spice Garden?
25+ Years of Excellence
With over 25 years of expertise in sourcing and processing authentic Ceylon spices, we bring you the finest quality spices directly from Sri Lankan gardens to your kitchen.
Premium Quality Guaranteed
Every spice is carefully selected, processed, and packaged to maintain maximum freshness, flavor, and nutritional value. We guarantee the highest quality standards in every product.
Fast & Reliable Shipping
We understand the importance of timely delivery. Our efficient logistics network ensures your spices reach you fresh and on time, with tracking available for all orders.
100% Authentic Ceylon Spices
Sourced directly from certified organic farms in Sri Lanka, our spices are 100% authentic Ceylon varieties with rich heritage and unmatched flavor profiles that define true Sri Lankan cuisine.
What Our Customers Say
Discover why customers love our authentic Ceylon spices
FAQ
How do I place an order?
Browse our spices, select the quantity, and click “Add to cart.” Once ready, click the cart icon and follow the checkout steps.
What payment methods do you accept?
We accept Visa, MasterCard, American Express, Discover, PayPal, and major international credit cards.
Can I ship internationally?
Yes! We ship worldwide. International shipping costs are calculated at checkout based on destination.
How long will delivery take?
Domestic orders (Sri Lanka) arrive in 3–7 business days. International orders take 7–21 business days, depending on destination and customs.
Do you offer tracking?
Yes. Once your order ships, you’ll receive a tracking number via email.
What is your return policy?
We accept returns within 14 days of delivery for unopened, unused products. Contact us at support@ceylonspicegarden.com to initiate a return.
Are your spices organic and fresh?
Absolutely! All our spices are sourced directly from Sri Lankan farms, carefully processed, and packed to preserve maximum freshness.
How do I contact customer support?
You can reach us via email at support@ceylonspicegarden.com or call +94 11 123 4567 (Mon–Fri, 9 am–5 pm GMT+5:30).
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