Premium Organic Ceylon Chili Powder - 100% Pure Sri Lankan Fire Spice - The Heat of Paradise

Product Details & Specifications

• Net Weight: Available in 50g, 100g, 250g, and 500g packages
• Serving Size: ¼-½ teaspoon (0.5-1g) per dish or recipe
• Heat Level: 30,000-50,000 Scoville Heat Units (Medium-Hot)
• Shelf Life: 36 months from harvest date when properly stored
• Storage: Store in cool, dry place away from direct sunlight. Keep tightly sealed to preserve heat and flavor

Nutritional & Active Compound Information (Per 100g)

Why Ceylon Chili Powder Is Superior

Ceylon Chili vs Regular Chili vs Other Hot Spices

How to Use Ceylon Chili Powder

Cooking Applications:

• Curry Base: ½-1 teaspoon per serving for authentic Sri Lankan heat
• Meat Rubs: Mix 1 teaspoon with other spices for 1 pound of meat
• Soup Enhancement: ¼ teaspoon per bowl for warming spice
• Vegetable Seasoning: Sprinkle lightly on roasted vegetables
• Rice Dishes: ¼ teaspoon per cup of rice for subtle heat

Heat Level Guidelines:

• Mild Heat: ¼ teaspoon per 4 servings (for beginners)
• Medium Heat: ½ teaspoon per 4 servings (moderate spice lovers)
• Hot: 1 teaspoon per 4 servings (experienced chili enthusiasts)
• Extra Hot: 1+ teaspoons per 4 servings (extreme heat seekers)

Spice Blend Combinations:

• Ceylon Curry Powder: 2 parts chili + 3 parts coriander + 2 parts turmeric
• Garam Masala Enhancement: Add ½ teaspoon to existing garam masala
• BBQ Rub: Mix with paprika, garlic powder, and brown sugar
• Hot Sauce Base: Combine with vinegar and garlic for homemade sauce
• Seasoning Salt: Blend with sea salt in 1:4 ratio

Preparation Tips:

• Start Small: Always begin with less than you think you need
• Bloom the Spice: Heat in oil for 30 seconds to release full flavor
• Balance with Dairy: Use coconut milk or yogurt to moderate heat
• Even Distribution: Mix thoroughly to prevent hot spots in dishes

Health & Wellness Benefits

Metabolism & Weight Management

High capsaicin content (0.5-0.8%) increases thermogenesis by up to 25%, helping your body burn more calories and fat while suppressing appetite naturally.

Pain Relief & Anti-Inflammatory

Natural capsaicin compounds work as topical and internal analgesics, providing relief from arthritis, muscle pain, and chronic inflammation without side effects.

Cardiovascular Health Support

Potassium and capsanthin support healthy blood pressure levels while improving circulation and reducing risk factors associated with heart disease.

Immune System Enhancement

Exceptional vitamin C content (240mg per 100g) provides more immune support than most citrus fruits, helping defend against seasonal illnesses.

Digestive Health Benefits

Natural compounds stimulate digestive enzymes and promote healthy gut bacteria while reducing harmful bacteria that can cause digestive issues.

Antioxidant Protection

Beta-carotene and capsanthin provide powerful cellular protection against free radical damage, supporting healthy aging and disease prevention.

Blood Sugar Regulation

Capsaicin may help improve insulin sensitivity and glucose metabolism, making it beneficial for those managing blood sugar levels naturally.

Respiratory Health Support

Natural decongestant properties help clear airways and may provide relief from seasonal allergies and respiratory congestion.

Why Choose Our Premium Quality?

Authenticity Guarantee:

• 100% Pure Ceylon Capsicum Annuum - Verified Sri Lankan varieties
• Single-Origin Sourcing - Traced to specific highland farms
• Traditional Processing - Sun-dried and stone-ground methods
• Third-Party Heat Testing - Verified 30,000-50,000 SHU levels

Quality Specifications:

• Origin: Organic farms in Kurunegala and Anuradhapura provinces
• Harvest: Hand-picked red-ripe chilies at peak capsaicin levels
• Processing: 7-14 day traditional sun-drying process
• Grinding: Stone-ground to preserve oils and heat compounds
• Color: Vibrant red-orange indicating high capsanthin content
• Texture: Fine, uniform powder with no stems or seeds
• Aroma: Intense, fruity-smoky fragrance with immediate heat sensation

Traditional Uses & Culinary Heritage

Sri Lankan Cuisine Traditions:

Ceylon chili powder is the cornerstone of authentic Sri Lankan cooking, used in traditional dishes like curry, kottu, and hoppers for over 500 years.

Regional Varieties:

• Kurunegala Chilies: Known for intense heat and fruity flavor
• Anuradhapura Varieties: Prized for complex smoky undertones
• Matale Chilies: Famous for balanced heat and aromatic qualities
• Polonnaruwa Types: Valued for consistent heat levels and color

Cultural Significance:

• Ayurvedic Medicine: Used for digestive and circulatory health
• Ceremonial Foods: Essential in traditional celebration dishes
• Family Recipes: Passed down through generations of Sri Lankan families
• Export Heritage: Sri Lankan chilies have been traded globally for centuries

Recipe Applications & Serving Suggestions

Authentic Sri Lankan Curry

• 2 tsp Ceylon chili powder
• 1 tbsp coriander powder
• 1 tsp turmeric
• 1 cup coconut milk
• Protein or vegetables of choice
• Create rich, authentic curry base

Spicy Roasted Vegetables

• 1 tsp Ceylon chili powder
• 2 tbsp olive oil
• Mixed vegetables
• Salt to taste
• Roast at 425°F for enhanced flavor

Ceylon Hot Sauce

• 2 tbsp Ceylon chili powder
• ¼ cup apple cider vinegar
• 2 cloves garlic
• 1 tsp salt
• Blend for homemade hot sauce

Spiced Rice Pilaf

• ½ tsp Ceylon chili powder
• 1 cup basmati rice
• 2 cups broth
• Whole spices (cinnamon, cardamom)
• Create aromatic, mildly spiced rice

Heat Management & Safety Guidelines

For Beginners:

• Start with ⅛ teaspoon per 4 servings
• Always taste before adding more
• Keep dairy products nearby for heat relief
• Gradually increase tolerance over time

Handling Precautions:

• Wear gloves when handling large quantities
• Avoid touching eyes after contact with powder
• Wash hands thoroughly with dish soap and oil
• Store away from children due to high heat level

Heat Relief Methods:

• Dairy Products: Milk, yogurt, or ice cream
• Starchy Foods: Bread, rice, or potatoes
• Sugar: Honey or granulated sugar
• Avoid Water: Can spread capsaicin and increase burning

Storage & Freshness Guidelines

Optimal Storage:

• Store in airtight container away from light, heat, and moisture
• Keep in cool, dry pantry (below 70°F/21°C)
• Protect from humidity which can cause clumping
• Use clean, dry measuring spoons to prevent contamination

Freshness Indicators:

• Good: Vibrant red color, strong aroma, fine powder texture
• Check: Slight color fading but still aromatic (heat maintained)
• Replace: Brown/dark color, musty odor, or clumping

Shelf Life:

• Unopened: 3 years from harvest date in original packaging
• Opened: 24 months if stored properly in airtight container
• Best Quality: Use within 18 months for peak heat and flavor

Heat Preservation Tips:

• Vacuum Sealing: Removes oxygen that degrades capsaicin
• Dark Storage: Light breaks down heat compounds over time
• Temperature Control: Heat accelerates flavor and capsaicin loss
• Moisture Prevention: Humidity can cause mold and flavor loss

Scoville Scale Comparison

Understanding Heat Levels:

• Bell Peppers: 0 SHU (No heat)
• Poblano Peppers: 1,000-2,000 SHU (Mild)
• Jalapeño Peppers: 2,500-8,000 SHU (Moderate)
• Our Ceylon Chili: 30,000-50,000 SHU (Medium-Hot)
• Cayenne Peppers: 30,000-50,000 SHU (Hot)
• Habanero Peppers: 100,000-350,000 SHU (Very Hot)
• Ghost Peppers: 1,000,000+ SHU (Extreme)

Heat Tolerance Building:

• Week 1-2: Start with ¼ recommended amount
• Week 3-4: Increase to ½ recommended amount
• Week 5-6: Use full recommended amount
• Ongoing: Gradually increase for higher tolerance

Customer Experiences

"This Ceylon chili powder transformed my cooking! The heat is perfect - intense but not overwhelming - and the flavor is so much more complex than regular chili powder. My curries taste restaurant-quality now." - Priya S., Home Chef

"As someone who loves spicy food, I was blown away by the quality. The fruity undertones and clean heat make this my go-to spice for everything from eggs to stir-fries." - Mark T., Food Enthusiast

Sustainability & Ethical Sourcing

Our Environmental Commitment:

• Organic Certification - No synthetic pesticides or chemicals
• Fair Trade Practices - Direct payment to Sri Lankan farmers
• Traditional Farming - Supporting centuries-old cultivation methods
• Biodiversity Protection - Preserving heirloom chili varieties
• Carbon Footprint - Minimal processing and sustainable packaging

Quality Assurance & Testing

Third-Party Laboratory Verification:

• Scoville Heat Testing - Confirmed 30,000-50,000 SHU levels
• Capsaicin Content Analysis - Verified 0.5-0.8% concentration
• Heavy Metals Testing - Ensuring safety from environmental contaminants
• Microbial Testing - Confirming absence of harmful bacteria and mold
• Pesticide Residue Testing - Verifying organic purity standards

Legal & Safety Disclaimer

Ceylon chili powder is a natural spice product intended for culinary use. Extremely hot - use with caution. Keep away from eyes and sensitive skin. Not recommended for children or those with sensitive stomachs. Individual heat tolerance varies significantly. This product is not intended to diagnose, treat, cure, or prevent any disease.

100% Satisfaction Guarantee

We stand behind the exceptional quality of our Ceylon chili powder:

• Free shipping on orders over $50
• 30-day money-back guarantee - no questions asked if not completely satisfied
• Freshness guarantee - packed to order within 48 hours for maximum potency
• Secure packaging - vacuum-sealed to preserve heat, flavor, and color
• Fast delivery - ships same business day for optimal freshness
• Expert support - Spice specialists available 7 days a week
• Heat guarantee - Verified Scoville levels or full refund

Experience the authentic heat and complex flavor of genuine Ceylon chili powder and discover why Sri Lankan spices are considered among the world's finest for their perfect balance of fire and flavor.