{"product_id":"ceylon-onion-powder","title":"Ceylon Onion Powder - Pure Sri Lankan Onion, No Additives","description":"\u003c!--\n  NEW PRODUCT: Ceylon Onion Powder — Pure, No Anti-Caking Agents (garlic-powder twin)\n\n  ⚠️ ORIGIN CHECK: copy says \"grown \u0026 milled in Sri Lanka\" — confirm true, or tell me and I\n     reword to \"milled \u0026 packed in Sri Lanka\" (label must be literally true; same rule as garlic).\n  ⚠️ \"no anti-caking agents \/ 100% onion\" — only if the spec sheet confirms it.\n  ⚠️ \"Organic\" appears nowhere below — add ONLY if certified.\n\n  SHOPIFY SETUP:\n  - Title: Ceylon Onion Powder — Pure Sri Lankan Onion, No Additives\n  - Handle: ceylon-onion-powder\n  - Product type: Organic Spices (match your other powders' type)\n  - Collections: spices collection + any pantry\/cooking collection\n\n  VARIANTS \u0026 SUGGESTED PRICING (mirror the garlic-powder ladder; sanity-check per-100g):\n    100g — $10.99      250g — $20.99      500g — $34.99      1kg — $59.99\n  Per-100g: $11 → $8.40 → $7 → $6\n\n  TAGS (claim-free): onion powder, ceylon onion powder, pure onion powder, sri lankan spices,\n  onion seasoning, no additives onion powder, cooking spices, dehydrated onion, spice pantry\n\n  SEO:\n  - Page title (50): Ceylon Onion Powder — Pure, No Anti-Caking Agents\n  - Meta (156): Pure onion powder milled from dehydrated Sri Lankan onions — nothing added,\n    no anti-caking agents. Lab-tested batches, tracked shipping to the USA.\n\n  DESCRIPTION HTML (paste into product description, code view):\n--\u003e\n\u003cdiv style=\"font-family: inherit; color: #1f2328; line-height: 1.65;\"\u003e\n\u003cp\u003e\u003cem\u003eOne ingredient: onion.\u003c\/em\u003e Most supermarket onion powder is padded out with anti-caking agents so it pours freely for years on a shelf. Ours is simply Sri Lankan onions — peeled, sliced, low-temperature dried and milled to a fine powder. It clumps a little in humid weather, because real onion powder does. It also delivers the deep, sweet-savoury hit that additives dilute.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 8px; margin: 14px 0;\"\u003e\n\u003cspan style=\"background: #f6f1e7; border: 1px solid #e8dcc6; color: #6b4a1e; padding: 6px 14px; border-radius: 20px; font-size: .82em; font-weight: bold;\"\u003e🧅 100% onion, nothing added\u003c\/span\u003e \u003cspan style=\"background: #f6f1e7; border: 1px solid #e8dcc6; color: #6b4a1e; padding: 6px 14px; border-radius: 20px; font-size: .82em; font-weight: bold;\"\u003e🇱🇰 Grown \u0026amp; milled in Sri Lanka\u003c\/span\u003e \u003cspan style=\"background: #f6f1e7; border: 1px solid #e8dcc6; color: #6b4a1e; padding: 6px 14px; border-radius: 20px; font-size: .82em; font-weight: bold;\"\u003e🔬 Lab-tested batches\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"color: #14181f !important; font-weight: 800;\"\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry rubs \u0026amp; seasoning blends:\u003c\/strong\u003e the savoury backbone alongside \u003ca href=\"\/products\/ceylon-garlic-powder\"\u003egarlic powder\u003c\/a\u003e — the classic pairing in every good rub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces, soups \u0026amp; dressings:\u003c\/strong\u003e instant onion depth with no chopping, no tears, and no watery raw bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurgers \u0026amp; meatballs:\u003c\/strong\u003e disperses evenly through the mix where minced onion would make it wet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe conversion:\u003c\/strong\u003e 1 tablespoon of powder ≈ 1 medium fresh onion. It's concentrated — start small.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDips \u0026amp; popcorn:\u003c\/strong\u003e the heart of homemade onion dip; a pinch transforms buttered popcorn or fries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"color: #14181f !important; font-weight: 800;\"\u003eWhy pure powder clumps (and why that's good)\u003c\/h2\u003e\n\u003cp\u003eOnion powder is naturally hygroscopic — real powder pulls moisture from the air and forms soft lumps. Commercial brands hide this with silica and anti-caking agents; we handle it with a tight lid. Keep it airtight, break any lumps with a dry spoon, and taste the savoury depth additives were watering down. If it never clumps in humidity, ask what else is in the jar.\u003c\/p\u003e\n\u003ch2 style=\"color: #14181f !important; font-weight: 800;\"\u003eThe details\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: .94em;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003eOnion. That's the list.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003eGrown, dried and milled in Sri Lanka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003eFine powder; may clump naturally (no anti-caking agents)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003eAirtight, cool, dark; best within 12 months of opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003e\u003cstrong\u003eTesting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003eThird-party lab-tested batches — \u003ca href=\"\/pages\/lab-testing-certificates-of-analysis\"\u003ecertificates published\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 10px;\"\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 10px;\"\u003eTracked shipping to the USA, typical delivery 8–12 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 style=\"color: #14181f !important; font-weight: 800;\"\u003eFAQ\u003c\/h2\u003e\n\u003ch3 style=\"color: #14181f !important;\"\u003eOnion powder vs granulated onion — what's the difference?\u003c\/h3\u003e\n\u003cp\u003eGrind size only. Powder is finer, dissolves instantly and blends invisibly into sauces and rubs; granulated onion is coarser and gives a little texture — better for crusts and dry brines. For everyday cooking, powder is the more versatile of the two.\u003c\/p\u003e\n\u003ch3 style=\"color: #14181f !important;\"\u003eHow much powder replaces a fresh onion?\u003c\/h3\u003e\n\u003cp\u003eAbout 1 tablespoon of powder per medium onion, or roughly 1 teaspoon per ¼ cup of chopped onion. It's concentrated and savoury, so season, taste, then add more.\u003c\/p\u003e\n\u003ch3 style=\"color: #14181f !important;\"\u003eMy powder clumped — is it spoiled?\u003c\/h3\u003e\n\u003cp\u003eNo — clumping is exactly what additive-free onion powder does in humid air. Break it up with a dry spoon and store airtight. Spoiled powder smells stale or loses its punch; clumpy-but-pungent is perfectly good.\u003c\/p\u003e\n\u003ch3 style=\"color: #14181f !important;\"\u003eCan I use onion and garlic powder together?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — they're the classic savoury duo. A common starting ratio is 2 parts onion powder to 1 part \u003ca href=\"\/products\/ceylon-garlic-powder\"\u003egarlic powder\u003c\/a\u003e as the base of a house seasoning; adjust to taste from there.\u003c\/p\u003e\n\u003cp style=\"margin-top: 16px;\"\u003e\u003cem\u003eBuild the pantry: \u003ca href=\"\/products\/ceylon-garlic-powder\"\u003egarlic powder\u003c\/a\u003e · \u003ca href=\"\/products\/ceylon-chili-powder-premium-sri-lankan-fire-spice\"\u003echili powder\u003c\/a\u003e · \u003ca href=\"\/products\/ceylon-ginger-powder-premium-sri-lankan-ground-ginger\"\u003eginger powder\u003c\/a\u003e — or see our \u003ca href=\"\/blogs\/recipes\/traditional-sri-lankan-spice-blends-and-recipes\"\u003eSri Lankan spice blend recipes\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ceylon Spice Garden","offers":[{"title":"50g","offer_id":48489855156469,"sku":"ONIONPOW50","price":8.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":48489855189237,"sku":"ONIONPOW100","price":14.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":48489855222005,"sku":"ONIONPOW200","price":24.99,"currency_code":"USD","in_stock":true},{"title":"453g","offer_id":48489855254773,"sku":"ONIONPOW453","price":39.99,"currency_code":"USD","in_stock":true},{"title":"907g","offer_id":48489855287541,"sku":"ONIONPOW907","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/9496\/4981\/files\/onionpowdermain.png?v=1785382572","url":"https:\/\/ceylonspicegarden.com\/products\/ceylon-onion-powder","provider":"Ceylon Spice Garden","version":"1.0","type":"link"}