{"product_id":"ceylon-garlic-powder","title":"Ceylon Garlic Powder - Pure Sri Lankan Garlic, No Additives","description":"\u003c!--\n  NEW PRODUCT: Ceylon Garlic Powder — Pure Single-Origin, No Anti-Caking Agents\n\n  ⚠️ ORIGIN CHECK BEFORE PUBLISHING: this copy claims Sri Lankan-grown garlic.\n  Sri Lanka imports a lot of its commercial garlic — if yours is imported and only\n  PROCESSED\/packed in Sri Lanka, tell me and I'll reword (e.g. \"milled \u0026 packed in\n  Sri Lanka\" without a grown-in claim). Same rule as the blue lotus origin fix:\n  the label must be literally true.\n  ⚠️ ALSO CONFIRM: \"no anti-caking agents \/ 100% garlic\" — only if the spec sheet says so.\n  ⚠️ \"Organic\" appears nowhere below — add it ONLY if certified.\n\n  SHOPIFY SETUP:\n  - Title: Ceylon Garlic Powder — Pure Sri Lankan Garlic, No Additives\n  - Handle: ceylon-garlic-powder\n  - Product type: Organic Spices (match your other powders' type)\n  - Collections: spices collection + any pantry\/cooking collection\n\n  VARIANTS \u0026 SUGGESTED PRICING (sanity-check per-100g against your ginger\/turmeric\n  powders so the pantry ladder stays coherent):\n    100g — $11.99      250g — $22.99      500g — $37.99      1kg — $64.99\n  Per-100g: $12 → $9.20 → $7.60 → $6.50\n\n  TAGS (claim-free): garlic powder, ceylon garlic powder, pure garlic powder,\n  sri lankan spices, garlic seasoning, no additives garlic powder, cooking spices,\n  dehydrated garlic, spice pantry\n\n  SEO:\n  - Page title (51): Ceylon Garlic Powder — Pure, No Anti-Caking Agents\n  - Meta (156): Pure garlic powder milled from dehydrated Sri Lankan garlic — nothing\n    added, no anti-caking agents. Lab-tested batches, tracked shipping to the USA.\n\n  DESCRIPTION HTML (paste into product description, code view):\n--\u003e\n\u003cdiv style=\"font-family: inherit; color: #1f2328; line-height: 1.65;\"\u003e\n\u003cp\u003e\u003cem\u003eOne ingredient: garlic.\u003c\/em\u003e Most supermarket garlic powder is cut with anti-caking agents and silica so it pours prettily after two years on a shelf. Ours is simply Sri Lankan garlic — peeled, sliced, low-temperature dried and milled to a fine powder. It clumps a little, because real garlic powder does. It also tastes like garlic actually tastes.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 8px; margin: 14px 0;\"\u003e\n\u003cspan style=\"background: #f6f1e7; border: 1px solid #e8dcc6; color: #6b4a1e; padding: 6px 14px; border-radius: 20px; font-size: .82em; font-weight: bold;\"\u003e🧄 100% garlic, nothing added\u003c\/span\u003e \u003cspan style=\"background: #f6f1e7; border: 1px solid #e8dcc6; color: #6b4a1e; padding: 6px 14px; border-radius: 20px; font-size: .82em; font-weight: bold;\"\u003e🇱🇰 Grown \u0026amp; milled in Sri Lanka\u003c\/span\u003e \u003cspan style=\"background: #f6f1e7; border: 1px solid #e8dcc6; color: #6b4a1e; padding: 6px 14px; border-radius: 20px; font-size: .82em; font-weight: bold;\"\u003e🔬 Lab-tested batches\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"color: #14181f !important; font-weight: 800;\"\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry rubs \u0026amp; marinades:\u003c\/strong\u003e the backbone of any rub — it clings and caramelizes where fresh garlic burns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces, soups \u0026amp; dressings:\u003c\/strong\u003e dissolves evenly with no chopping and no raw-garlic bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSri Lankan kitchens:\u003c\/strong\u003e whisk into curry pastes and tempering when fresh cloves aren't at hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe conversion:\u003c\/strong\u003e ⅛ teaspoon of powder ≈ 1 fresh clove. It's concentrated — start small.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic bread cheat code:\u003c\/strong\u003e mix into softened butter with a pinch of salt; it spreads more evenly than minced garlic ever will.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"color: #14181f !important; font-weight: 800;\"\u003eWhy pure powder clumps (and why that's good)\u003c\/h2\u003e\n\u003cp\u003eGarlic is naturally hygroscopic — real powder grabs moisture from the air and forms soft lumps. Commercial brands solve this with additives; we solve it with a tight lid. Keep it airtight, break lumps with a spoon, and taste the difference additives were hiding. If it never clumps, ask what else is in the jar.\u003c\/p\u003e\n\u003ch2 style=\"color: #14181f !important; font-weight: 800;\"\u003eThe details\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: .94em;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003eGarlic. That's the list.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003eGrown, dried and milled in Sri Lanka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003eFine powder; may clump naturally (no anti-caking agents)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003eAirtight, cool, dark; best within 12 months of opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003e\u003cstrong\u003eTesting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 10px; border-bottom: 1px solid #ece3d2;\"\u003eThird-party lab-tested batches — \u003ca href=\"\/pages\/lab-testing-certificates-of-analysis\"\u003ecertificates published\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px 10px;\"\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px 10px;\"\u003eTracked shipping to the USA, typical delivery 8–12 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 style=\"color: #14181f !important; font-weight: 800;\"\u003eFAQ\u003c\/h2\u003e\n\u003ch3 style=\"color: #14181f !important;\"\u003eGarlic powder vs granulated garlic — what's the difference?\u003c\/h3\u003e\n\u003cp\u003eGrind size only. Powder is finer, dissolves instantly and hits harder per spoon; granules are coarser and release more slowly — better in long braises. For rubs, sauces and everyday cooking, powder is the more versatile of the two.\u003c\/p\u003e\n\u003ch3 style=\"color: #14181f !important;\"\u003eHow much powder replaces a clove?\u003c\/h3\u003e\n\u003cp\u003eAbout ⅛ teaspoon per clove. A teaspoon is roughly a whole small head of garlic — this is a concentrate, so season, taste, then add.\u003c\/p\u003e\n\u003ch3 style=\"color: #14181f !important;\"\u003eMy powder clumped — is it spoiled?\u003c\/h3\u003e\n\u003cp\u003eNo — clumping is what additive-free garlic powder does in humid air. Break it up with a dry spoon and store airtight. Spoiled powder smells musty or loses its punch entirely; clumpy-but-pungent is perfectly good.\u003c\/p\u003e\n\u003ch3 style=\"color: #14181f !important;\"\u003eCan I use it in place of fresh garlic in curries?\u003c\/h3\u003e\n\u003cp\u003eYes — add it with your ground spices rather than at the tempering stage (powder scorches faster than sliced cloves). Flavor is rounder and less sharp than fresh; many cooks use both.\u003c\/p\u003e\n\u003cp style=\"margin-top: 16px;\"\u003e\u003cem\u003eBuild the pantry: \u003ca href=\"\/products\/ceylon-chili-powder-premium-sri-lankan-fire-spice\"\u003eCeylon chili powder\u003c\/a\u003e · \u003ca href=\"\/products\/ceylon-ginger-powder-premium-sri-lankan-ground-ginger\"\u003eginger powder\u003c\/a\u003e · \u003ca href=\"\/products\/premium-organic-ceylon-black-pepper-100-pure-sri-lankan-piperine-the-king-of-spices\"\u003eblack pepper\u003c\/a\u003e — or see our \u003ca href=\"\/blogs\/recipes\/traditional-sri-lankan-spice-blends-and-recipes\"\u003eSri Lankan spice blend recipes\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ceylon Spice Garden","offers":[{"title":"50g","offer_id":48474343178485,"sku":"GARLIC50g","price":8.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":48474343211253,"sku":"GARLIC100g","price":14.99,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":48474343244021,"sku":"GARLIC200g","price":24.99,"currency_code":"USD","in_stock":true},{"title":"453g","offer_id":48474343276789,"sku":"GARLIC450g","price":39.99,"currency_code":"USD","in_stock":true},{"title":"907g","offer_id":48474343309557,"sku":"GARLIC907G","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/9496\/4981\/files\/GarlicPowder_1.png?v=1785142580","url":"https:\/\/ceylonspicegarden.com\/products\/ceylon-garlic-powder","provider":"Ceylon Spice Garden","version":"1.0","type":"link"}